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Korean food includes a wide range of soups, stews, barbecue dishes, rice bowls, and braised meats that have become popular both in Korea and around the world. This collection of 25 Great Korean Instant Pot Recipes brings together many well-known Korean favorites, including Bulgogi, Kimchi Jjigae, Galbi Jjim, Gamjatang, Bibimbap, Bossam, and Tteokguk. Using an Instant Pot helps reduce cooking times while still allowing the ingredients to develop the rich flavors and tender textures that make these dishes so popular.
Many Korean recipes rely on ingredients such as beef, pork, chicken, rice, garlic, sesame oil, soy sauce, seaweed, kimchi, and vegetables. Pressure cooking works especially well for dishes like short ribs, pork bone soup, braised meats, and hearty stews that traditionally require longer cooking times. This roundup also includes comforting soups, rice dishes, noodle recipes, and chicken meals that are commonly prepared in Korean homes throughout the year.
Whether you are looking for a warming bowl of seaweed soup, a flavorful Korean barbecue dish, or a hearty stew for dinner, this roundup offers a variety of options for every occasion. From classic favorites like Bulgogi and Kalbi to comforting dishes such as DakJuk and Baeksuk, these Korean Instant Pot recipes provide an easy way to prepare traditional Korean-inspired meals using modern kitchen equipment while keeping the focus on familiar ingredients and time-tested dishes.
25 Great Korean Instant Pot Recipes
1
Korean Birthday Soup (Miyeokguk)
Korean Birthday Soup, known as Miyeokguk, is a seaweed soup traditionally made with beef, seaweed, garlic, sesame oil, and broth. The seaweed is first soaked and then simmered with the beef to create a light but flavorful soup. Miyeokguk is closely associated with birthdays in Korea because it is traditionally eaten to honor mothers and celebrate another year of life. The soup is commonly served with steamed rice and various side dishes. Instant Pot preparation helps tenderize the beef while allowing the seaweed and broth to develop their characteristic flavor in a shorter amount of time.
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2
Korean Marinated Beef (Bulgogi)
Korean Marinated Beef, known as Bulgogi, is a popular dish made with thinly sliced beef marinated in a mixture of soy sauce, garlic, sesame oil, sugar, pear, and other seasonings. The marinade helps tenderize the meat while adding a balance of sweet and savory flavors. Bulgogi is traditionally grilled or stir-fried but can also be adapted for the Instant Pot. The dish is commonly served with steamed rice, lettuce wraps, and Korean side dishes. Its tender texture and rich flavor have made Bulgogi one of the most widely recognized Korean dishes both in Korea and internationally.
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3
Korean Stew (Kimchi Jjigae)
Kimchi Jjigae is a hearty Korean stew made with fermented kimchi, pork or beef, tofu, garlic, onions, and broth. The stew develops a rich flavor from the fermented kimchi, which becomes softer and more flavorful as it cooks. Kimchi Jjigae is considered a staple comfort food in Korean households and is often prepared using well-aged kimchi for the best results. Instant Pot cooking helps blend the flavors while quickly tenderizing the meat. The stew is typically served bubbling hot with steamed rice and is enjoyed year-round as a filling everyday meal.
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4
Korean Braised Beef Short Ribs (Galbi Jjim)
Galbi Jjim is a braised beef short rib dish made by slowly cooking beef ribs with soy sauce, garlic, onions, sesame oil, and vegetables such as carrots and radishes. The long cooking process allows the meat to become tender while absorbing the savory sauce. Traditionally served during holidays, celebrations, and family gatherings, Galbi Jjim is considered one of Korea’s special occasion dishes. Using an Instant Pot significantly reduces the cooking time while still producing tender meat and a rich sauce. The dish is commonly served with rice and a variety of Korean side dishes.
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5
Korean Beef Short Ribs Soup (Galbi-Tang)
Galbi-Tang is a clear Korean soup made with beef short ribs simmered in a broth with garlic, radish, and green onions. The soup is known for its clean flavor and tender meat, which separates easily from the bone after cooking. Traditionally, the broth is carefully skimmed to maintain its clear appearance while allowing the natural flavor of the beef to stand out. Instant Pot preparation shortens the cooking process while still creating a rich broth. Galbi-Tang is commonly served with steamed rice, kimchi, and simple side dishes as a comforting meal.
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6
Korean Ground Beef (Ground Beef Bulgogi)
Korean Ground Beef Bulgogi is a simplified version of traditional bulgogi made with ground beef instead of thinly sliced steak. The beef is cooked with soy sauce, garlic, sesame oil, ginger, and sugar to create the sweet and savory flavor associated with classic bulgogi. The dish cooks quickly and is often served over steamed rice with green onions, sesame seeds, and vegetables. Instant Pot preparation allows the seasonings to blend into the meat while keeping the recipe convenient for busy meals. Ground Beef Bulgogi is commonly enjoyed as an everyday dinner because of its simple ingredients and fast cooking time.
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7
Korean Sticky Chicken (Dakgangjeong)
Dakgangjeong is a Korean chicken dish made by coating chicken pieces and covering them in a sticky sauce made from ingredients such as soy sauce, garlic, honey, sugar, and chili paste. The finished chicken has a glossy coating with a balance of sweet, savory, and spicy flavors. While traditional versions are often fried, Instant Pot adaptations focus on creating tender chicken while developing the sauce. Dakgangjeong is commonly garnished with sesame seeds and served with rice or vegetables. The dish is popular as both a meal and a snack and is widely enjoyed throughout Korea.
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8
Korean Beef Tacos (Bulgogi Tacos)
Korean Beef Tacos combine Korean-style bulgogi beef with the format of a taco, creating a dish that blends Korean and Mexican influences. The beef is typically marinated with soy sauce, garlic, sesame oil, and sweet ingredients before being cooked until tender. It is then served in tortillas with toppings such as cabbage, green onions, kimchi, or fresh vegetables. Instant Pot cooking helps develop the flavor of the beef while reducing preparation time. Bulgogi Tacos have become popular because they combine the familiar flavors of bulgogi with a convenient handheld presentation.
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9
Korean Style Boiled Pork Belly (Bossam)
Bossam is a Korean dish made by simmering pork belly with aromatics such as garlic, ginger, onions, and spices until the meat becomes tender. The cooked pork is sliced and traditionally served wrapped in lettuce, napa cabbage, or other leafy greens along with garlic, peppers, and sauces. The gentle cooking process helps keep the pork moist while reducing excess fat. Instant Pot preparation shortens the cooking time while producing tender slices that are easy to serve. Bossam is commonly enjoyed during gatherings and family meals and is often paired with kimchi and steamed rice.
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10
Korean Spicy Pork (Dwaeji Bulgogi)
Dwaeji Bulgogi is a Korean pork dish made by marinating thinly sliced pork in a spicy mixture containing gochujang, garlic, ginger, soy sauce, and other seasonings. The marinade creates a balance of savory, sweet, and spicy flavors while helping tenderize the meat. Instant Pot versions allow the pork to absorb the sauce while remaining tender and flavorful. Dwaeji Bulgogi is commonly served with rice, lettuce wraps, kimchi, and side dishes. The dish is popular throughout Korea and is known for its rich red color and distinctive spicy flavor from Korean chili paste.
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11
Korean Seaweed Soup (Miyuk Guk)
Miyuk Guk, also known as Miyeokguk, is a traditional Korean seaweed soup made with seaweed, beef or seafood, garlic, sesame oil, and broth. The seaweed is soaked before being cooked to create a light but flavorful soup. It is most closely associated with birthdays in Korea and is commonly eaten as part of birthday celebrations. Instant Pot cooking helps develop the broth while keeping preparation simple. The soup is typically served with steamed rice and side dishes and remains one of the most recognizable soups in Korean cuisine.
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12
Korean Beef with Rice (Jangjorim)
Jangjorim is a Korean braised beef dish made by slowly cooking beef in a seasoned soy sauce broth with garlic and other ingredients. The beef becomes tender and is often shredded or sliced before being served. Hard-boiled eggs and peppers are frequently added to the braising liquid, which develops a savory flavor during cooking. Instant Pot preparation reduces cooking time while maintaining the tender texture of the beef. Jangjorim is commonly served with steamed rice as a side dish and is often prepared in advance because it stores well and develops additional flavor over time.
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13
Korean BBQ Noodles (Bibim Guksu)
Bibim Guksu is a Korean noodle dish made with thin wheat noodles mixed in a spicy sauce typically containing gochujang, vinegar, sesame oil, and other seasonings. The noodles are tossed with vegetables such as cucumber and often topped with egg, sesame seeds, or sliced meat. The dish is known for its balance of spicy, tangy, and slightly sweet flavors. Instant Pot versions can simplify parts of the preparation while preserving the traditional flavor profile. Bibim Guksu is commonly served chilled and is especially popular during warm weather as a refreshing meal.
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14
Korean BBQ Beef (Jumulleok)
Jumulleok is a Korean beef dish made by marinating bite-sized pieces of beef with soy sauce, garlic, sesame oil, pepper, and other seasonings before grilling or pan-cooking. Unlike traditional bulgogi, the beef is often cut into thicker pieces rather than thin slices. The marinade enhances the flavor while helping keep the meat tender during cooking. Instant Pot adaptations focus on creating tender beef while preserving the savory characteristics of the dish. Jumulleok is commonly served with rice, lettuce wraps, kimchi, and side dishes. The dish is popular at Korean barbecue meals because of its rich flavor and simple preparation.
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15
Korean Pork Bone Soup (Gamjatang)
Gamjatang is a hearty Korean soup made with pork bones, potatoes, garlic, green onions, and seasonings simmered into a rich broth. The long cooking process extracts flavor from the bones while producing tender meat that easily separates during serving. Perilla seeds, dried greens, and chili seasonings are commonly added to enhance the flavor. Instant Pot cooking significantly reduces the time required to develop the broth while maintaining the soup’s traditional character. Gamjatang is often served as a filling meal with steamed rice and is especially popular during cooler weather throughout Korea.
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16
Korean Chicken and Potatoes (Dakdoritang)
Dakdoritang is a Korean chicken stew made by simmering chicken pieces with potatoes, carrots, onions, garlic, and a spicy sauce based on Korean chili paste. The vegetables soften during cooking while the chicken absorbs the flavor of the broth. The result is a thick, hearty stew with a balance of savory and spicy flavors. Instant Pot preparation allows the ingredients to cook together quickly while producing tender chicken and potatoes. Dakdoritang is commonly served with rice and is considered a popular comfort food in Korean households.
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17
Korean Braised Pork Ribs (Dwaeji Galbijjim)
Dwaeji Galbijjim is a Korean braised pork rib dish made by slowly cooking pork ribs in a seasoned sauce containing soy sauce, garlic, ginger, and vegetables. The ribs become tender as they absorb the flavors of the braising liquid, creating a rich and savory dish. Carrots, radishes, mushrooms, and peppers are commonly added during cooking. Instant Pot preparation greatly reduces the braising time while maintaining the soft texture of the meat. Dwaeji Galbijjim is often served with rice and side dishes and is a popular choice for family meals and special occasions.
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18
Korean BBQ Chicken (Chicken Bulgogi)
Chicken Bulgogi is a Korean barbecue dish made by marinating chicken in a mixture of soy sauce, garlic, ginger, sesame oil, and sweet ingredients before cooking. Some versions include gochujang for added heat, while others focus on a milder sweet and savory flavor. The marinade helps keep the chicken tender while adding depth to the finished dish. Instant Pot preparation allows the chicken to absorb the seasonings while remaining moist. Chicken Bulgogi is commonly served with rice, lettuce wraps, kimchi, and side dishes, making it a popular alternative to traditional beef bulgogi.
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19
Korean Rice Cake Soup (Tteokguk)
Tteokguk is a Korean soup made with thinly sliced rice cakes cooked in a clear broth prepared from beef, chicken, or anchovies. The rice cakes soften during cooking while maintaining their distinctive chewy texture. Garnishes often include egg strips, green onions, seaweed, and sesame seeds. Tteokguk is most closely associated with Korean New Year celebrations, where it is traditionally eaten to mark the beginning of a new year. Instant Pot preparation helps develop the broth quickly while simplifying the cooking process. The soup is commonly served as a complete meal with side dishes.
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20
Korean Chicken Soup (Baeksuk)
Baeksuk is a Korean chicken soup made by simmering a whole chicken with garlic, green onions, and other simple ingredients until the meat becomes tender. The broth remains light and clear, allowing the flavor of the chicken to be the main focus. Unlike spicy Korean stews, Baeksuk relies on gentle seasoning and long cooking for its character. Instant Pot cooking shortens the preparation time while producing tender chicken and flavorful broth. The soup is commonly served with rice, salt, pepper, and side dishes and is often enjoyed as a comforting meal.
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21
Korean Spicy Chicken Stew (Dakdoritang)
Dakdoritang is a spicy Korean stew made with chicken, potatoes, carrots, onions, garlic, and a sauce based on Korean chili paste and seasonings. As the stew cooks, the vegetables soften and the chicken absorbs the rich flavors of the broth. The result is a hearty dish with a balance of savory, spicy, and slightly sweet notes. Instant Pot preparation helps tenderize the chicken and vegetables while reducing cooking time. Dakdoritang is commonly served with steamed rice and remains a popular comfort food in Korean households throughout the year.
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22
Korean Beef Bowl (Bibimbap)
Bibimbap is a Korean rice bowl traditionally made with rice topped with beef, vegetables, egg, and chili paste. The ingredients are arranged separately before being mixed together just before eating. Common toppings include carrots, spinach, mushrooms, bean sprouts, and seasoned beef. Instant Pot versions simplify the cooking process while maintaining the combination of rice, protein, and vegetables that defines the dish. Bibimbap is valued for its balance of textures and ingredients and is commonly served as a complete meal. The addition of gochujang provides the spicy flavor often associated with the dish.
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23
Korean Sesame Garlic Beef (Yukhoe)
Yukhoe is a Korean beef dish traditionally made from finely sliced or minced raw beef seasoned with sesame oil, garlic, soy sauce, and other flavorings. It is commonly garnished with sesame seeds, pear, and sometimes egg yolk. The dish is known for highlighting the texture and flavor of high-quality beef. Because traditional Yukhoe is served raw, many modern cooked adaptations use similar seasonings on lightly cooked beef while maintaining the sesame and garlic profile. The dish is often served as an appetizer or special meal and remains a well-known part of Korean cuisine.
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24
Korean BBQ Short Ribs (Kalbi)
Kalbi is a Korean barbecue dish made with beef short ribs marinated in a mixture of soy sauce, garlic, sesame oil, sugar, and often pear or other fruit. The marinade helps tenderize the meat while adding a sweet and savory flavor. Traditionally grilled over high heat, Kalbi develops a lightly charred exterior while remaining tender inside. Instant Pot versions focus on producing soft, flavorful ribs while retaining the characteristic marinade flavors. Kalbi is commonly served at family gatherings, celebrations, and Korean barbecue meals alongside rice, lettuce wraps, and assorted side dishes.
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Laurel Rodgers is a recipe collector and co-founder of World Travel Recipes. Since 2014, she and John Rodgers have traveled to 165 of the 195 countries, gathering over 5,000 recipes directly from local cooks, markets, and small restaurants. Laurel participates in cooking classes, works with host families, and documents recipes as they are prepared. She manages recipe organization and ensures each recipe is written so it can be followed in a real home kitchen.
Recipes are gathered in person and written for real-world cooking conditions.
Recipes are gathered in person and written for real-world cooking conditions.
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