Grilling is a dry-heat cooking method where food is cooked on metal grates placed over a heat source, typically a fire. It involves exposing food to direct, radiant heat to create a smoky, charred flavor. Grills can be powered by gas, electricity, charcoal, or wood.
World Recipes
Persian Jujeh Kabab Recipe
Succulent, saffron-marinated chicken skewers grilled to perfection, delivering smoky, juicy bites infused with citrus, yogurt, and aromatic Persian spices.