Easy Campfire Foil Packet Summertime Seasoned Vegetables Recipe

Campfire Foil Packet Summertime Sweet Seasoned Vegetables Recipe (2)

This simple campfire foil packet summertime seasoned vegetables recipe is so tasty that it is going to make it easier for you to eat more veggies. Furthermore, this dish is gluten-free, dairy-free, and vegan, making it suitable for a variety of diet plans!

How to create the most delicious campfire foil packet summertime seasoned vegetables recipe with no any specialized equipment! This grilled vegetables recipe explains how to cook practically every vegetable conceivable, providing prep tips, appropriate grill temperatures and timeframes, and more! Make this your thorough guide for discovering how to grill veggies, from asparagus to zucchini as well as everything in between!

The most crucial component of the formula is, obviously, the grill. From the modest balcony hibachi to the spectacular built-in barbeque grill beneath a shaded patio, practically any method for adding flame to the veggies will work to cook the foil packets. I own a medium-sized double-sided barbecue with a grilling plate on the side.

I’ve tried it for everything from smoked salmon  to grilled asparagus, and I adore it! Use what you have and be creative. If you do not have a grill, contact a buddy who does and take your vegetables there. You’ll likely have to share, but that’s what cooking is all about: spreading the delicious meal you’ve created with friends and family.

Why I Love This Campfire Foil Packet Summertime Seasoned Vegetables Recipe

Easy! the campfire foil packet summertime seasoned vegetables recipe is a simple, healthful method to get more vegetables into your diet. They’re delicate and properly roasted, with a tasty smoky taste.

Easy prep tips! You’ll discover how to grill veggies, the most efficient way(s) to prepare them, and the cooking times for each kind.

This recipe is extremely versatile! The vegetables may be used as a side dish or in salads, sandwiches, dips, spaghetti, and fajitas.

Healthy! These veggies are gluten-free, vegan, and dairy-free. To meet those diets, choose veggies that are low in carbs, and paleo friendly.

What Are Foil Packets and How Do I Use Them

Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.

Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.

This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

What Exactly is a Foil Pack Meal?

A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.

Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

How To Make Foil Packets

  • Tear out a 16-inch piece of tinfoil.
  • Place the meal onto the foil sheet.
  • Fold up both long edges of the foil until the ends touch above the meal.
  • Double fold both ends, allowing heat circulation inside.

Campfire Cooking Tools

Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick

Campfire Foil Packet Summertime Sweet Seasoned Vegetables Recipe (2)FAQ For the Campfire Foil Packet Summertime Seasoned Vegetables Recipe

Q: What is the campfire foil packet summertime seasoned vegetables recipe?

A: The campfire foil packet summertime seasoned vegetables recipe is a delicious and easy-to-make recipe that combines fresh summer vegetables with a and savory seasoning blend, all wrapped up in a convenient foil packet and cooked to perfection over a campfire. This recipe is perfect for outdoor enthusiasts, campers, and anyone looking for a healthy and flavorful meal.

Q: What vegetables are used in the campfire foil packet summertime seasoned vegetables recipe?

A: The campfire foil packet summertime seasoned vegetables recipe typically includes a variety of colorful summer vegetables such as zucchini, bell peppers, onions, cherry tomatoes, and yellow squash. You can customize the recipe to your liking by adding or substituting your favorite vegetables. The key is to choose vegetables that are in season and pair well with the and savory seasoning blend.

Q: How do I prepare the foil packets for the campfire foil packet summertime seasoned vegetables recipe?

A: To prepare the foil packets, start by cutting four sheets of heavy-duty aluminum foil into 12-inch squares. Place a portion of the seasoned vegetables in the center of each square, leaving a 1-inch border around the edges. Fold the foil over the vegetables, creating a packet, and seal the edges by folding them over twice. Make sure to leave a small opening at the top to allow steam to escape during cooking.

Q: How long does it take to cook the campfire foil packet summertime seasoned vegetables recipe?

A: Cooking time will vary depending on the heat of your campfire and the thickness of the vegetables. As a general rule, cook the foil packets over medium-high heat for 20-25 minutes, turning occasionally, or until the vegetables are tender and lightly charred. You can check for doneness by carefully opening one of the packets and checking the vegetables. If they’re not tender, continue cooking for an additional 5-10 minutes.

Q: Can I make the campfire foil packet summertime seasoned vegetables recipe at home in my oven instead of over a campfire?

A: Yes, you can easily make this recipe at home in your oven! Preheat your oven to 400°F (200°C). Place the foil packets on a baking sheet and cook for 20-25 minutes, or until the vegetables are tender and lightly browned. You can also cook them on a grill or grill pan on your stovetop for a similar result. Just be sure to adjust the cooking time and temperature as needed.

Other Foil Packet Recipes to Try

Easy Campfire Apple Pie Foil Packets Recipe

Campfire Foil Packet Garlic Lemon Chicken Breasts and Asparagus

Easy Campfire Foil Packet Cheesy Garlic Fries Recipe

Campfire Foil Packet Summertime Sweet Seasoned Vegetables Recipe (2)

Campfire Foil Packet Summertime Seasoned Vegetables Recipe

This simple campfire foil packet summertime sweet seasoned vegetables recipe is so tasty that it is going to make it easier for you to eat more veggies. Furthermore, this dish is gluten-free, dairy-free, and vegan, making it suitable for a variety of diet plans!
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 137 kcal

Equipment

  • Kitchen Twine
  • mixing bowl
  • Cast Iron Skillet
  • Grill Grate
  • knives
  • Campfire Cooking Utensils
  • Campfire Serving Utensils
  • Campfire Fork Or Tongs
  • fire proof cooking gloves
  • Cast Iron Dutch Oven
  • Foil Paper Non Stick

Ingredients
  

Vegetables

  • 1 green squash green or zucchini
  • 1 squash yellow
  • 1 onion
  • 12 garlic cloves
  • 1 lb asparagus
  • 1 red pepper
  • 1 green pepper
  • 1 orange pepper
  • ¼ cup olive oil extra virgin

Seasoning Mix

  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • tsp black pepper, fresh ground

Video

Instructions
 

  • Build a fire in the pit and let it burn to coals. Place a metal grate on top of the fire.
  • Simply wash and chop veggies in your preferred method (size and shape do not matter!) Drizzle veggies with olive oil in a bowl, then season with appropriate seasonings.
  • Use a fork to poke small holes in a big aluminum baking pan, then lay the vegetables within. (We used a veggie grill pan.)
  • Place the pan with the vegetables directly over the fire and cook for 10-15 minutes (depending on the grill and desired "crispiness.") If you don't have a grill, you may roast the vegetables in the oven at 400°F for 20 minutes, turning them every 5 minutes. Enjoy!

Nutrition

Serving: 1gCalories: 137kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 8mgPotassium: 575mgFiber: 4gSugar: 5gVitamin A: 11.413IUVitamin C: 75mgCalcium: 75mgIron: 2mg
Keyword side dish, Vegetables
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