Throw these campfire foil packet cheesy garlic fries recipe on an upcoming dinner if you need something quick, cheesy, and tasty. You have to admit that foil-wrapped campfire foods are ideal for a no-mess, no-clean-up lunch.
Grilled foil packages are one of our favorite summertime cooking methods. There is no irritating flipping or food dropping through the grates—it is fantastic. We have discovered that a lot of you are also strong supporters of the method, albeit for different reasons.
We enjoy going outdoors, and foil packets cook just as well over burning coals as they do on hot grills. At that point, we are ready to pack our tents and travel into the forest. Oh, what strange things we’ll do for food.
These are perhaps the simplest campfire foil packet cheesy garlic fries recipe you’ve ever made. There is no deep-frying here. Simply place everything in some foil, wrap it up, bake it, and then cover it with all the cheesy deliciousness your little mind wants.
Cooking Instructions
Build a campfire with hot glowing embers. Add a metal grate on top to hold the packets.
In a small bowl, whisk together olive oil, garlic, red pepper flakes, salt and pepper, to taste.
Place potato wedges onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the olive oil mixture over the potatoes.
Create 8 foil packets using the provided instructions. Divide the ingredients evenly between the 8 packets.
Place on the campfire grate and cook for about 30 minutes.
Split the packages and the sharp cheddar cheese; then broil for 2-3 minutes, or until the cheese has melted and the potatoes are crisp. Serve immediately, garnished with sour cream and chives, if desired.
Tips for camping meal preparation:
- Prep meals ahead of time at home wherever feasible. Make most of the trash at home, where fresh water will be more readily available and cleaning is simpler. Believe me on this one, please!
- Make “one pot” family-style dishes for simple dinners that don’t require any planning.
- Use tinfoil packages, pie pans, or camp cookers. These gadgets make cleanup a pleasure!
- Store things in 1 gallon freezer bags for easy storage in small refrigerators and coolers.
Substitutions
Add fresh chili to the blend. If you prefer not to use canned chili, you may always cook a favorite chili dish from scratch. Chili is a popular one-pot camping dinner that I frequently include on my plans.
I enjoy cooking one large pan for a big meal and then repurposing the leftovers for other dishes such as chili-topped burgers, hot dogs, and cheesy fries.
How To Make Foil Packets
Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Cheesy Garlic Fries Recipe
Q: What is a campfire foil packet cheesy garlic fries recipe ?
A: Campfire foil packet cheesy garlic fries recipe are are a delicious campfire dish where seasoned fries, garlic, cheese, and other toppings are wrapped in foil and cooked over a campfire for a cheesy, garlicky, and crispy treat.
Q: How do I make a campfire foil packet cheesy garlic fries recipe ?
A: To make the campfire foil packet cheesy garlic fries recipe , start by seasoning fries and tossing them with garlic and cheese. Then, wrap them in foil packets and cook them over a campfire until the fries are crispy and the cheese is melted.
Q: What kind of cheese should I use for the campfire foil packet cheesy garlic fries recipe?
A: You can use any cheese you like for campfire foil packet cheese fries recipe, but cheddar, mozzarella, or a blend of both work great for that gooey, melty texture.
Q: Can I add other toppings to the campfire foil packet cheesy garlic fries recipe ?
A: Yes, you can get creative with toppings for any campfire foil packet cheesy garlic fries recipe ! Bacon bits, jalapenos, diced onions, or even chopped herbs can add extra flavor and texture to this campfire dish.
Q: How long does it take to the campfire foil packet cheesy garlic fries recipe ?
A: Cooking time can vary depending on the intensity of the campfire, but typically, campfire foil packet cheese fries recipes take around 15-20 minutes to cook to crispy perfection. Just be sure to check on them occasionally to prevent burning.
Other Foil Packet Recipes to Try
Campfire Foil Packet Tex Mex Nachos Recipe
Campfire Foil Packet Loaded BBQ Baked Potato Recipe
Easy Campfire Foil Packet Grilled Chicken and Vegetables Recipe
Campfire Foil Packet Cheesy Garlic Fries Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 tbsp olive oil
- 8 cloves garlic minced
- 16 cherry tomatoes split in half
- 1 tsp red pepper flakes crushed, to taste
- 1 tsp garlic salt
- 2 tsp Kosher salt
- 2 tsp black pepper freshly ground
- 2 lb. red potatoes cut into fries
- 2 cup cheddar cheese shredded sharp
- 4 tbsp sour cream
- 4 tbsp chopped fresh chives
Video
Instructions
- Build a campfire with hot glowing embers. Add a metal grate on top to hold the packets.
- In a small bowl, whisk together olive oil, garlic, red pepper flakes, salt and pepper, to taste.
- Place potato wedges onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the olive oil mixture over the tomatoes and potatoes.
- Create 8 foil packets using the provided instructions. Divide the ingredients evenly between the 8 packets.
- Place on the campfire grate and cook for about 30 minutes.
- Split the packages and the sharp cheddar cheese; then broil for 2-3 minutes, or until the cheese has melted and the potatoes are crisp. Serve immediately, garnished with tomatoes sour cream and chives, if desired.
Nutrition
