Today we are exploring the Campfire Foil Packet Tex Mex Spicy Nachos Recipe. We really enjoy outdoor activities, but the best part is all of the amazing camp foods that can be prepared over the campfire. I’m not sure why, but campsite meals are fantastic. I am not sure about you, but John and I like a nice campfire.
It’s undoubtedly another of the highlights of the summer. Do you have any idea what other thing we love? Mexican cuisine. When I learned about this nachos recipe, I immediately thought we have to have them.
I am always looking for fresh camping meals. It’s wonderful to change things up and cook dinner over the fire on occasion, and it keeps us outside!
When a friend shared her campfire foil packet tex mex nachos recipe, I was hooked. I mean, those are two of my absolute favorite words: campfire and nachos. I am totally in!
I’m delighted to say that they’re exactly as wonderful as they sound, and the recipe couldn’t be easier to put together. I normally keep a few packages of tortilla chips and shredded cheddar on hand, as these are both key components.
The best part is the cleanup—or lack thereof! One pan (either disposable or recyclable aluminum pan)
Do not like having a campfire? Don’t understand how to start one? No problem—these are also good as grilled nachos! Yes, it is indeed a thing!! You only need a grill and a cast iron or foil pan!
Foil packet tex mex nachos recipe are simple to prepare and serve, with minimum mess. These nachos are packed with Tex-Mex-flavored ground beef, melting cheese, and all of the greatest additions. Making your nachos in foil packets is ideal since the meat stays moist, juicy, and cheesy.
We usually use thick nonstick foil for cooking since it is made with a food-safe covering and meets quality requirements. The non-stick function makes cleanup a breeze, which is very useful for parties. If you’ve ever had to remove cooked cheese off a dish or baking sheet, you’ll enjoy this procedure.
The Best Meat for Nachos
For our campfire foil packet tex mex nachos recipe, we utilized lean ground beef (90/10). You may simply replace a very lean 93/7 ground beef or an 80/20 ground beef with more fat. While we enjoy the distinctive taste of ground beef, these nachos also work well with ground turkey or chicken.
Cooking Instructions
- Prep the chicken at home or buy pre-cooked at the store and cut into cubes.
- Cut 4 to 6 aluminum foil into squares. In the middle of the squares divide your bag of tortilla chips evenly among the for bags. Top the chips with cheese, jalapenos, Tabasco and chicken. Seal the packets using the information listed in the post.
- Prepare the grill for medium heat. Place the foil packets on the grill and cook for about 10 minutes or until the ingredients have warmed through and the cheese has melted.
- To serve, place the open packet on a plate or in a bowl. Carefully open the foil packets. Top the nachos with additional toppings as desired.
- This foil packet Tex Mex nachos recipe is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
- Chicken
- Beef
- Pork
- Shrimp
- Sausage
- Potatoes
- Peppers
- Corn
- Green beans
- Carrots
Why We Love This Recipe
- Super easy! Foil packs Nachos are a quick and adaptable campsite or evening meal option.
Versatile! These can be quickly modified with your own favorite ingredients. - No utensils! Plates and utensils are not required when using standard aluminum foil or nonstick foil.
- Easy cleanup! Preparing the nachos in foil packets allows for quick cleanup.
- Easy pre-preparation! For longer camping outings, freezing the nacho components ahead of time is an excellent alternative.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
Chicken
Beef
Pork
Shrimp
Sausage
Potatoes
Peppers
Corn
Green beans
Carrots
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Spicy Campfire Foil Packet Tex Mex Nachos Recipe
Q: What ingredients do I need to make a spicy campfire foil packet Tex Mex nachos recipe?
A: You will need tortilla chips, cooked chicken (shredded), black beans, corn, jalapenos, red onion, bell peppers, shredded cheese, taco seasoning, and your favorite toppings like sour cream and avocado.
Q: How do I assemble the foil packet for the spicy campfire foil packet Tex Mex nachos recipe?
A: Lay out a large piece of heavy-duty foil, place a layer of tortilla chips on the foil, top with cooked chicken, black beans, corn, jalapenos, red onion, bell peppers, shredded cheese, and sprinkle with taco seasoning. Repeat the layers if desired.
Q: How do I cook the spicy campfire foil packet Tex Mex nachos recipe over a campfire?
A: Seal the foil packet tightly, leaving some room for steam to circulate. Cook over the campfire for about 10-15 minutes, rotating occasionally to ensure even cooking. Check for doneness by carefully opening the packet and checking that the cheese is melted and the ingredients are heated through.
Q: Can I make the spicy campfire foil packet Tex Mex nachos recipe in the oven instead?
A: Yes, you can bake the foil packet in a preheated oven at 400°F for about 15-20 minutes or until the cheese is melted and bubbly. Make sure to use heavy-duty foil to prevent any leaks.
Q: What are some additional toppings that would go well with the spicy campfire foil packet Tex Mex nachos recipe?
A: You can top your nachos with sour cream, guacamole or diced avocado, salsa, chopped cilantro, sliced jalapenos, or a squeeze of fresh lime juice for an extra burst of flavor.
Other Foil Packet Recipes to Try
Easy Campfire Foil Packet Shrimp Pasta Recipe
Easy Campfire Foil Packet Hawaiian Grilled Chicken and Corn Recipe
Easy Campfire Foil Packet Potatoes and Onions Recipe
Spicy Campfire Foil Packet Tex Mex Nachos Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
Nachos
- 1 bag tortilla chips
- 4 tsp Tabasco sauce
- 2 cups chicken (You Can Use Beef) shredded or chopped cooked chicken or beef
- ½ cup taco sauce
- 1 ½ cup cheddar cheese shredded sharp
- 1 ½ cup Monterey Jack shredded
Toppings
- 1 cup cilantro shredded
- 1/2 cup tomatoes diced
- 2 cups salsa
- 2 cups lettuce shredded
- 1/2 cup onion diced
- 8 oz jalapenos sliced
- 1 avocado sliced or made into guacomole
- 8 oz sour cream
Video
Instructions
- Prep the chicken at home or buy pre-cooked at the store and cut into cubes.
- Cut 4 to 6 aluminum foil into squares. In the middle of the squares divide your bag of tortilla chips evenly among the for bags. Top the chips with cheese, jalapenos, Tabasco and chicken. Seal the packets using the information listed in the post.
- Prepare the grill for medium heat. Place the foil packets on the grill and cook for about 10 minutes or until the ingredients have warmed through and the cheese has melted.
- To serve, place the open packet on a plate or in a bowl. Carefully open the foil packets. Top the nachos with additional toppings as desired.
Nutrition
