Have you tried the great Campfire Foil Packet Shrimp Pasta Recipe? When you are preparing meals for an outdoor adventure, planning a BBQ now that the temperature is warming up, or simply enjoy shrimp and want to try every possible shrimp recipe, these shrimp pasta foil packets are bound to make you want some!
Yes, they are delicious; they have luscious, delicious shrimp as well as lemon, garlic, butter, and other ingredients. You’ll be enjoying this all season long! But it’s not too soon (or too late) to prepare those juicy, delicious shrimp over a bonfire, grill, or simply on the stovetop!
campfire foil packet shrimp pasta may be prepared in 30 minutes using nonstick foil, eliminating the need to boil the pasta ahead of time. One of my favorite pasta meals is shrimp scampi. It’s a simple recipe with a delicious lemony garlic butter sauce served with pasta the easy way. The traditional method requires at least two pots and pans: one for boiling the noodles and one for cooking the shrimp and sauce. Not with this recipe
These grilled shrimp foil packets are so wonderful, you’re going to want to share them with crusty bread to mop up all of the juices! Foil packet dinners are ideal for weekday dinners that require minimal cleanup!
My favorite foil for foil packets is Reynolds Wrap Heavy-Duty Aluminum Foil, which is a thicker sheet of foil than ordinary Reynolds Wrap and protects food from high temperatures.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Shrimp Pasta Recipe
Q: What ingredients do I need for the campfire foil packet shrimp pasta recipe?
A: For this recipe, you will need shrimp, pasta, cherry tomatoes, garlic, lemon, butter, salt, pepper, and parsley.
Q: How do I make the campfire foil packet shrimp pasta recipe?
A: First, cook the pasta and set it aside. Then, create a foil packet by combining the shrimp, cherry tomatoes, garlic, lemon slices, butter, salt, and pepper. Seal the packet and cook it over the campfire for about 10-15 minutes. Once cooked, mix in the cooked pasta and parsley before serving.
Q: Can I customize the campfire foil packet shrimp pasta recipe?
A: Yes, you can customize this recipe by adding your favorite vegetables such as bell peppers, mushrooms, or spinach. You can also adjust the seasoning to your preference by adding herbs or spices.
Q: How long does it take to cook the campfire foil packet shrimp pasta recipe?
A: The campfire foil packet shrimp pasta takes about 10-15 minutes to cook over the campfire. Make sure to check that the shrimp is opaque and cooked through before serving.
Q: What is the best way to seal the foil packet for cooking?
A: To seal the foil packet securely, fold the edges of the foil over the ingredients and crimp them together to create a tight seal. Make sure there are no openings for steam to escape during cooking.
Other Foil Packet Recipes to Try
Campfire Foil Packet Breakfast Potatoes With Bacon
Campfire Foil Packet Chicken Tacos Recipe
Campfire Foil Packet Grilled Cabbage
Easy Campfire Foil Packet Shrimp Pasta Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1/2 c.up olive oil
- 4 cloves garlic minced
- 3 tomatoes 14 1/2 Oz. size diced (or whole) tomatoes
- 1/2 c. white wine
- 3 lb. shrimp peeled and deveined jumbo
- 1/2 tsp salt to taste
- 1/2 tsp black pepper fresh ground
- fresh parsley minced
- 1 lb. pasta linguine
- red pepper flakes to taste
Video
Instructions
- Cook pasta for 1/2 the recommended cooking time. Not done but starting to soften
- Create a campfire with metal grill or heat up your grill.
- Stir olive into a large cast iron skillet over low heat. Add minced garlic and saute for about a minute. Stir in the wine and tomatoes along with all of the spices and simmer for 5 to 10 minutes
- Create a single large foil sheet or 4 smaller ones. The large one needs to be large enough for the entire dish. You can choose to how to pepare, if you want to delete some ingredients from certain packets go with the smaller ones.
- Add the shrimp on top of the sauce and
- Throw the shrimp on the top of the pasta sauce. Drain the pasta and add on tope of the shrimp and sauce and seal using the provided instructions above. Cook for 15 to 20 minutes, 15 for smaller packets and at least 20 if done in a single large packet.
- Open the packets, add lemon juice and serve.
Nutrition
