This campfire foil packet chicken tacos recipe is one of my favorites! Fast, simple, hearty – and delicious. When it comes to fast chicken recipes, be sure to add this one to your list. We’ve been making this dish for years, and it’s a great one to make. The boys love the flavor and taste, and I love that we’re not dirtying up many dishes.
This is a fun recipe for any time of the year. Because when it comes to cooking tacos, you can’t beat the flavors and taste!
Cooking Gear For the Campsite
- Kitchen Twine
- Mixing Bowl
- Cast Iron Skillet
- Grill Grate
- Knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork or Tongs
- Fire Proof Cooking Gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
- Campfire Cooking Tips
I strongly suggest using “heavy-duty non stick” aluminum foil for this foil packet chicken tacos recipe since it is tougher and better suited for grilling over a campfire. You do not want your dinners to burst all over the flames! It is sometimes best to get a large foil pan like the ones for cooking at turkey and cook you packets inside of the at pan.
If you don’t want to cook straight onto the aluminum foil, you can also use parchment paper as the initial layer in the foil packets.
You’re going to also need a technique to turn the foil packets while they are on the campfire, as they’ll get too hot to handle. I prefer to use tongs made of metal for this and fire proof gloves are handy as well.
The foil packet chicken tacos recipe is consumed directly from the foil package, eliminating the necessity to use dishes
This delicious all-in-one dinner is simple to make and easy to clean up. For extra ease of use, the family-friendly packages may be prepared several hours ahead of time and stored until ready to cook. The following is my take on the taco filling, including corn, bell peppers, black beans, and a dusting of my signature seasonings. rather than using a pan I package the ingredients in separate foil packets for built-in control over portion size and simple cleaning.
The final packets may be eaten with by spooning into taco shells or big flour tacos They are also complete enough to serve as a meal on their own. They may be personalized with a number of toppings, including diced avocado or guacamole, crumbled tortilla chips, salsa, or almost any other ingredient that goes well with your favorite taco.
After grilling , the campfire foil packet chicken tacos recipe will include some natural liquids. If you served over rice, the liquids will provide a lovely taste. To prevent unnecessary liquid, drain the beans and tomatoes well.
I have the ingredients for this meal on hand for a quick, well-balanced supper whenever needed. For added convenience, freeze one or two packages of previously diced chicken so you always have things on hand and good to go. I want chicken pieces that are actually bite-sized so that you get just enough from every bite and they are quick to cook.
FAQ For the Campfire Foil Packet Chicken Tacos Recipe
Q: What ingredients do I need for campfire foil packet chicken tacos?
A: You will need boneless, skinless chicken breasts, taco seasoning, bell peppers, onion, corn, black beans, salsa, shredded cheese, tortillas, and aluminum foil.
Q: How do I make campfire foil packet chicken tacos?
A: Season chicken breasts with taco seasoning, then place them on aluminum foil. Add bell peppers, onions, corn, black beans, salsa, and cheese. Fold the foil into packets and cook them over a campfire for 20-25 minutes.
Q: Can I customize the ingredients in the foil packets?
A: Yes, feel free to customize the ingredients to your liking. You can add or remove any ingredients based on your preferences. You can also add ingredients like jalapenos, avocado, or different types of cheese.
Q: How do I know when the chicken is cooked through?
A: To ensure the chicken is cooked through, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be white with no pink in the center.
Q: Can I make campfire foil packet chicken tacos ahead of time?
A: Yes, you can prepare the foil packets ahead of time by assembling all the ingredients in the packets and storing them in the refrigerator. When you’re ready to cook, simply place the packets over the campfire and cook as directed.
Other Campfire Recipes to Try
Easy Campfire Foil Packet Chicken Quesadillas
Campfire Foil Packet Bourbon Pork Ribs On the Grill
Campfire Foil Packet Grilled Asparagus
Easy Campfire Foil Packet Chicken Tacos Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 chicken breasts diced,
- 15 oz black beans 15-ounce can , rinsed and well drained*
- 15 oz tomatoes 14.5-ounce can fire roasted tomatoes or diced tomatoes with green chilies, well drained
- 2 cups corn frozen (no need to thaw; may use fresh in season)
- 1 packet taco seasoning mix**
- 1/2 cup cheddar cheese shredded
- 2 cups sour cream
- 1/2 cup salsa thick n chunky
- 1/2 lb red potatoes peeled and thinly sliced (optional)
Video
Instructions
- Build a campfire or use the grill for the foil packets. Include a large enough steel grate on the campfire to hold all of your packets.
- Mix the salsa, potatoes, drained beans, tomatoes, and corn in a large bowl. Sprinkle with the taco seasoning, and toss to evenly distribute. Cut the chicken into bite-size pieces, and evenly distribute the pieces in an even layer in the center of the four pieces of prepared foil.
- Spoon 1/4 of the bean mixture over each pile of chicken. Bring the long sides of the foil together, and fold them at the top. Then bring the short sides together and fold again. Avoid folding the packets too tightly; you want a little air space at the top of each packet. You do, however, want a tight seal to keep in the juices.
- Place the packets on a metal grate, and bake for 15-20 minutes, or until the chicken is just cooked through. I cut the chicken pieces fairly small and the packets take exactly 15 minutes on the fire. Feel free to carefully open one packet, check a piece of chicken for doneness, and reseal the packet and return to the fire if a few more minutes are needed until you know how long this takes.
- Carefully open the packets so the steam doesn’t burn you. Place about 2 tablespoons of shredded cheese over the mixture in each packet, and then reclose the packets for a minute or two to allow the cheese to melt.
- Open the packets and use taco shells or burrito size flour tacos to spoon in the dish for the final step. Top with lettuce, sour cream, tomatoes and green onions.
Nutrition
