This easy campfire foil packet grilled asparagus recipe is an excellent side dish for the next camping excursion or backyard BBQ.
Asparagus is a popular veggie in my household; even the kids enjoy it! I enjoy grilling asparagus during the summer months, but I dislike how the delicate stalks fall between the grill’s grates and onto the fire. Now I cook roasted asparagus in foil packets, which take only minutes to put together and yield wonderfully tender, buttered asparagus each and every time.
We need more vegetables in our dinner arsenal, and campfire foil packet grilled asparagus recipe happens to be one of the simplest vegetable side dishes to make. Roasting is my go-to method to prepare a variety of veggies, including the lovely green asparagus.
Just 4 Simple Steps
- First and foremost, prepping the asparagus is as simple as anything can be.
- Second, roasting is far more delicious than steaming.
- Third, it’s a quick dish that can be prepared from refrigerator to plate in just twelve minutes.
- Fourth, it may be served alone or combined with a variety of side dishes and salads.
Why Roast the Asparagus
While veggies are frequently discredited in the US, I believe their terrible image stems from how they are prepared. Over the years, I’ve discovered that oven roasting my vegetables, such as oven roasted tomatoes or roast garlic, truly brings out their taste.
Steps to Trim Asparagus
The larger bottom of asparagus stems is rough and woody, making it unsuitable for consumption. The best technique to determine where to cut your asparagus is to gently flex it. The delicate and rough parts begin and terminate when the stalk snaps. From there, match up all of your asparagus stalks and cut the bottom in the exact location that your initial piece of asparagus split in half.
Roasted campfire oil packet grilled asparagus recipe is cooked in a heated oven or in this instance over the campfire rather than boiling or steaming, which may end up in mushy and stringy. Roasting produces a more robust taste and a crisp-tender consistency.
Roasting asparagus enhances its flavor. The tips become somewhat crunchy in the oven, which I enjoy, and the taste has a greater concentration than if you steamed or sautéed them.
Roasted asparagus is an excellent spring side dish, suitable for breakfast or dinner. It’s also quick and easy to prepare while your main meal is cooking on the stove.
You may make your foil packet grilled asparagus recipe as basic as you like. I’ve included the fundamental instructions below, as well as suggestions for tweaking up the flavor!
Storing Asparagus for Freshness
Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. You can place a plastic bag over the top to retain maximum freshness.
Then, store the asparagus like this in your refrigerator. It will stay fresh for several days longer this way!
How to Season Asparagus
Here are some ideas for flavors that will complement your roasted asparagus. Keep it simple and choose just one or two. Or go all-out like I did, and use all four of the first ideas.
- Lemon zest or lemon wedges
- Top with freshly grated Parmesan cheese.
- A tiny handful of freshly chopped fresh mint or parsley.
- A little sprinkling of red pepper flakes.
- A slice or two of butter.
- A little sprinkling of thick balsamic vinegar.
FAQ For the Campfire Foil Packet Grilled Asparagus Recipe
Q: What ingredients do I need for the campfire foil packet grilled asparagus recipe?
A: For this delicious campfire foil packet grilled asparagus recipe, you will need fresh asparagus, olive oil, garlic, lemon, salt, and pepper.
Q: How do I prepare the campfire foil packet grilled asparagus recipe?
A: To prepare the foil packet grilled asparagus recipe over a campfire, you will first need to trim the tough ends off the asparagus spears. Then, toss them in olive oil, minced garlic, lemon juice, salt, and pepper.
Q: How should I assemble the campfire foil packet grilled asparagus recipe for grilling over a campfire?
A: To assemble the campfire foil packet grilled asparagus recipe over a campfire, place the seasoned asparagus in the center of a large piece of heavy-duty aluminum foil. Fold the sides of the foil over the asparagus and crimp the edges to seal the packet.
Q: How long do I grill the campfire foil packet grilled asparagus recipe?
A: Grill the foil packet grilled asparagus recipe over a campfire for about 10-15 minutes, or until the asparagus is tender-crisp and slightly charred. Be sure to rotate the packet occasionally to ensure even cooking.
Q: Can I customize the campfire foil packet grilled asparagus recipe with additional ingredients?
A: Absolutely! Feel free to customize the campfire foil packet grilled asparagus recipe with additional ingredients such as sliced onions, cherry tomatoes, bell peppers, or your favorite herbs and spices to make it your own unique creation.
Other Foil Packet Recipes to Try
Campfire Salmon Foil Packets Grill w Espresso Marinade
Campfire Foil Packet Grilled Chicken Parmesan Recipe
Campfire Foil Packet Cajun Shrimp and Sausage Jambalaya
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 lb asparagus (cut the bottom 1-1 1/2-inch off, the tough woody stems)
- 1 tbsp olive oil
- 1/2 tsp lemon juice (the juice from one of those little plastic lemons will work ok for this if you do not have a fresh l)
- 2 slices lemons optional
- 1/2 tsp salt
- 1/4 tsp pepper
Video
Instructions
- Put together a campfire with a grill grate large enough for all of your foil packets to cook at one time.
- I based my recipe on thicker asparagus. Throughout the year, you may get a pencil thick asparagus; however, be sure to reduce the time required for cooking as well as the quantity of oil and the seasoning, since this cooks much quicker and, in my opinion, requires less seasonings or oil.
- I lay all of the asparagus spears in the middle of the foil bag and then slightly spread them out, rotating the tips and stem ends to ensure they grill evenly. Drizzle with olive oil, salt, pepper, lemon juice, and a few lemon slices if available.
- Wrap up the bag, ensuring sure the bulk of the asparagus is flat, and close it securely. I lift it up and toss it a few times to spread the oil and spices evenly in the bag.
- Bake in a Dutch oven for 20-25 minutes on the campfire grate.
Nutrition
