Did you ever try foil packet bourbon pork ribs on the grill? Many barbecue aficionados would cringe at an idea of cooking ribs covered in foil, but if you’d like to make them cook in one hour and fifteen minutes rather than the typical three to four hours, here’s how.
The ribs are an institution in our RV, and foil paper makes it easy to cook on the fire. We don’t like the 4-6 hour cook period, especially because we like ribs on an impulse! While utilizing this foil packet bourbon pork ribs on the grill method for preparing ribs might seem like an unusual idea, it really speeds up the cooking process without compromising taste or softness. The tight packet tends to retain the tastes in, keeping the meat soft and juicy while reducing cooking time by half.
As a result, foil wrapping has become our go-to method for preparing a quick and easy yet excellent lunch. This recipe for grilled foil-wrapped ribs take a bit longer for them to cook on the grill, but it results in fall-off-the-bone delicious meat! This dish requires a low and slow cooking style as well as some patience. However, the foil packet bourbon pork ribs on the grill payout is well worth it.
Cooking Tips
If you’d like delicious baby back ribs, they must be seasoned. We all have different preferences, but the trick is putting it on thick. In my perspective, the only way for one to over season ribs is to use too much salt. This is the reason I use Kosher. It’s light, fluffy, and with a few flakes sprinkled equally, it properly flavors the meat.
Whenever seasoning your ribs, be sure to take out the white skin/membrane from the back or bone side of the rack. It takes some time, but it improves the softness of the flesh. Simply raise one corner and carefully pull until it tears.
With a knife that is sharp, cut each rack in halves or thirds, depending on its size.
Brush each rack with olive oil and liberally apply the dry rub on both sides, rubbing it in.
Cover and refrigerate for at least one hour.
Preheat the grill to 325 degrees Fahrenheit while keeping this low temperature. Wrap each rack with foil to form a tightly wrapped packet.
I use a number of seasonings in different ways, but the trick is cooking the foil packet bourbon pork ribs on the grill slowly and real real slow, regardless of what you season them with. Grill them over burning coals in a smoker, BBQ grill, or in the oven as I do, and your slow and low approach will never disappoint you.
FAQ For Campfire Foil Packet Bourbon Pork Ribs On the Grill
Q: What ingredients do I need to make foil packet bourbon pork ribs on the grill?
A: You will need pork ribs, bourbon, brown sugar, garlic powder, onion powder, paprika, salt, pepper, aluminum foil, and your favorite BBQ sauce.
Q: How do I prepare the foil packet bourbon pork ribs on the grill?
A: Season the ribs with a mixture of brown sugar, garlic powder, onion powder, paprika, salt, and pepper. Then, coat them with bourbon and let them marinate for at least an hour.
Q: How do I cook the Campfire Foil Packet Bourbon Pork Ribs on the Grill?
A: Place the marinated ribs on a sheet of heavy-duty aluminum foil, drizzle with BBQ sauce, and then seal the foil packet tightly. Cook the packet on a preheated grill over medium heat for about 45-60 minutes, or until the ribs are cooked through.
Q: Can I cook the foil packet bourbon pork ribs on the grill?
A: Yes, you can! Simply place the foil packet on hot coals or on a grill grate over the campfire and cook for the same amount of time until the ribs are tender.
Q: How should I serve the foil packet bourbon pork ribs on the grill recipe?
A: Once the ribs are cooked, carefully open the foil packet and transfer the ribs to a platter. Serve them hot with extra BBQ sauce on the side and enjoy the delicious smoky flavors of the campfire-cooked ribs!
Other Foil Packet Recipes to Try
Campfire Salmon Foil Packets Grill w Espresso Marinade
Campfire Foil Packet Grilled Chicken Parmesan Recipe
Campfire Foil Packet Cajun Shrimp and Sausage Jambalaya
Campfire Foil Packet Bourbon Pork Ribs On the Grill
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 lbs pork pork vaby vack ribs
- 2 tbsp brown sugar
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 1/2 tsp black pepper
- 1/2 cup orange juice
- 1 cup barbecue sauce
- 2 tbsp Bourbon whiskey
Video
Instructions
- Build a large campfire with a grill grate large enough to hold all of your foil packets.
- Combine sugar and spices; massage on the top and bottom of ribs. Let rest for 1 hour.
- Place 1/2 of the ribs in one stack on a 30x12-inch sheet of heavy-duty foil. Fold up the edges of the foil, then double fold the top and one end of the pouch to close. Continue with the additional ribs and a second layer of foil.
- Add 1/4 cup orange juice into the open end of one packet, then double fold the end to allow heat to flow within. Repeat for each packet.
- Cook for 45 minutes to an hour, or until the ribs are cooked thoroughly.
- Remove the ribs from the foil and discard it. Return ribs to the grill. Brush the ribs with a mixture of barbecue sauce and Bourbon. Grill 15 minutes, flipping regularly and coating with the remaining sauce.
Nutrition
