Have you ever tried to make campfire foil packet chicken quesadillas recipe? We live in and love the outdoors. Since we retired that has been our lifestyle. We constantly search for new and easy campfire recipes for those times when we don’t have time to do a full meal. Foil packets is the go to answer when time is short.
Choosing dishes to prepare over a campfire can be both enjoyable and hard. A fiery and cheesy campfire foil packet chicken quesadillas recipe is one of our favorite outdoor options. They are simple to prepare and delicious! Just put the quesadillas together, wrap them with tin foil, and throw them on the grate directly over the a campfire.
Quesadilla Signature Spice Mix
One of the main reasons these chicken quesadillas are so good is because of the easy, pantry-staple seasoning mix that add great flavor to the recipe.
salt (I use coarse, kosher salt)
onion powder
garlic powder
dried oregano
cumin
chili powder
paprika, smoked or regular
black pepper (I use coarsely ground)
cup light brown sugar
chipotle powder
teaspoon ancho chile powder
mustard powder
How to Make a Chicken Quesadilla
The campfire foil packet chicken quesadillas recipe may be simple, but that does not suggest it is incapable of being elevated to another level of perfection.
Following these methods to make the greatest chicken quesadilla, crisp on the exterior and gooey on the inside, that has the perfect filling-to-cheese ratio:
Don’t use too much oil. If you add excessive oil in the pan during cooking, your quesadilla will get greasy. I normally prepare my quesadillas in a nonstick pan using either no oil (the tortilla doesn’t usually require it) or a little nonstick spray to prevent sticking.
Shred your own cheese. Have you ever puzzled why your campfire foil packet chicken quesadillas recipe cheese isn’t as silky and gooey as the one from your preferred restaurant’s? Most likely, you used prebagged cheese, which, although handy, is covered with a granular material to prevent clumps. Sadly, the powder causes the cheese to not melt as nicely.
Be careful. I understand that you want to turn up the heat and get started right away, but if you overheat the pan, the tortilla will scorch before the cheese melts inside.
Allow part of the cheese to melt and escape the tortilla. Alternatively, sprinkle some more cheese on over of the tortilla a few minutes ahead of turning. The creamy cheese will turn golden and crispy, making it snackable.
Recipe Adjustements
If you choose not to use the stove, you can still prepare delicious campfire foil packet chicken quesadillas recipe over an outdoor grate or over the campfire. You only need a bit of foil and, if you’re using a campfire, an iron grate. The idea is to take a single tortilla, load on your contents, fold it nearly like a burrito, and cover in foil.
After that, place the foil packet on the grates and heat till the cheese is melted and the tortilla is somewhat crispy. The thing I love most is that you get gorgeous grill marks using the foil, something you can’t get with a skillet at at home!
Throughout the year, we enjoy preparing these quesadillas on our grill. A nice and simple dinner! If you wish to avoid having to prepare the chicken during your camping excursion, prepare it the night before time and take it along to make the quesadillas. For an even faster option, simply buy a fully cooked chicken from Walmart and you’re practically done. You may also prepare the remaining ingredients ahead of time, leaving you with only the quesadillas to assemble!
FAQ For the Campfire Foil Packet Chicken Quesadillas Recipe
Q: What is a campfire foil packet chicken quesadillas recipe?
A: Campfire foil packet chicken quesadillas recipe is a delicious and easy-to-make meal that is perfect for outdoor cooking over a campfire. It involves cooking all the ingredients in a foil packet, resulting in a flavorful and satisfying quesadilla.
Q: What ingredients do I need for campfire foil packet chicken quesadillas?
A: You will need chicken breasts, bell peppers, onions, cheese, tortillas, spices (such as cumin, chili powder, salt, and pepper), and any additional toppings you prefer, like salsa or sour cream.
Q: How do I make campfire foil packet chicken quesadillas?
A: Start by seasoning your chicken with spices and then layer it with bell peppers, onions, and cheese on a piece of foil. Fold the foil into a packet and cook it over a campfire until the chicken is cooked through. Once done, fill a tortilla with the cooked ingredients, fold it, and cook it briefly until the cheese is melted.
Q: Can I customize this campfire foil packet chicken quesadillas recipe?
A: Yes! You can customize your campfire foil packet chicken quesadillas recipe by adding your favorite toppings such as salsa, guacamole, jalapenos, or sour cream. You can also adjust the spice level by adding more or less chili powder and cumin.
Q: What are some tips for cooking this campfire foil packet chicken quesadillas recipe?
A: Make sure to seal the foil packet tightly to prevent any juices from leaking out. You can also pre-cook the chicken at home and then reheat it over the campfire for a quicker cooking time. Additionally, don’t forget to rotate the foil packet while cooking to ensure even heat distribution.
Other Foil Packet Recipes to Try
Campfire Salmon Foil Packets Grill w Espresso Marinade
Campfire Foil Packet Grilled Chicken Parmesan Recipe
Campfire Foil Packet Cajun Shrimp and Sausage Jambalaya
Campfire Foil Packet Chicken Quesadillas Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
Quesadillas
- 4 tablespoons butter plus softened butter, for buttering the tortillas
- 16 oz mushrooms One 16-ounce box white sliced
- 1 lb chicken precooked and sliced into strips
- 1 onion large thinly sliced
- 1/2 tsp smoky paprkia
- 1 bell pepper red sliced
- 1 tsp Kosher salt
- 1 tsp black pepper fresh ground
- 8 flour tortillas burrito-size
- 1 cup cheddar cheese grated
- 1 cup monterey jack cheese grated
- 1/2 cup mozarella cheese grated
- 1/4 cup jalapeno slices jarred
Signature Spice Mix
- 1 teaspoon salt I use coarse, kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika smoked or regular
- ¼ teaspoon black pepper I use coarsely ground
- 1 teaspoon cup light brown sugar
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon 1 teaspoon ancho chile powder
- 1/4 teaspoon mustard powder
Video
Instructions
- Mix all ingredients of the spice mix in a bowl. Store any leftovers in a plastic container with a lid for later.
- Build a medium size campfire with a large metal grate to hold the skillet and foil packets.
- In a pan, combine the butter, mushrooms, onions, bell peppers, paprika, and salt and pepper. Cook while stirring til caramelized, about 15 to 20 minutes.
- To make the quesadillas, apply a small amount of melted butter on the outside of each tortilla and set it buttered-side down on a single heavy-duty foil square. Add the chicken and veggie mixture to each piece of foil
- Top with a mixture of Cheddar, Monterey Jack, and Mozzarella, followed by a few jalapenos. Fold in half and seal in separate foil packets. Cook for 3 to 5 minutes over a hot campfire grill, or until heated through and the cheese has melted.
Nutrition
