Fish meat is generally referred to simply as fish, or by its specific type (e.g., salmon, tuna, cod). It’s not typically referred to as “fish meat”. The term “meat” often refers to red meat from mammals. Fish is technically the muscle flesh of this animal.
Fish
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AntiguaCaribbeanFishSaladShrimpVegetablesWorld Recipes
Antiguan Seafood Salad Recipe
The Antiguan seafood salad is a refreshing dish combining local seafood, including shrimp, lobster, and fish, mixed with crisp vegetables.by BdRecipes -
World Recipes
Antiguan Fungie and Saltfish Buljolde Recipe
Bring a taste of the Caribbean home with these Antigua and Barbuda food recipes!by BdRecipes -
Eastern Europe
Croatian Crni Rižo Recipe
A velvety black risotto infused with the delicate brininess of cuttlefish, garlic, and wine, enriched with squid ink for a deep, oceanic umami flavor.by BdRecipes -
World Recipes
Moroccan Fish Tagine Recipe
Delicate white fish gently poached in a spiced tomato and bell pepper sauce, infused with cumin, garlic, and zesty preserved lemons, finished with a handful of fresh herbs and olives for a vibrant, briny bite, offering a perfect balance of spice, tang, and tenderness.by BdRecipes