The campfire foil packet potatoes and onions recipe a healthy camping side dish, fast and tasty as they come! It’s the ideal grilled side dish for a quick evening supper. Simply slice the potatoes and onions, then add olive oil and spices. That is it! You’ve got a fantastic grilled veggie meal that goes well with burgers, chicken legs, and so much more.
Campfire Potatoes cooked in a foil package may appear to be a dish reserved for outdoor camping trips. However, with only a few minutes of prep time and minimum cleaning, this is a side dish recipe that can be enjoyed anytime and anyplace. That’s because the potato foil packets may be cooked in the oven or on the grill, as well as over the fire.
This campfire foil packet potatoes and onions recipe is a healthy camping recipe that may be cooked over an open flame, baked, or grilled, and require only a few ingredients and a few minutes of preparation. Of course, cleaning is simple because you just discard the aluminum foil in the garbage.
If you’re really roughing it, you can eat them straight out of the foil. You may also serve them in a dish and garnish with paprika and chopped chives.
Whatever you do, these buttery potatoes are a simple and tasty side dish that is a kid-friendly family staple to serve alongside any quick supper ideas you enjoy!
Why You Will Love This Recipe
They are really quick and easy! Simply slice the onions and potatoes, then place them in a foil package with olive oil and spices. Furthermore, it is ready in approximately 30 minutes.
Cleanup is a breeze! It cooks in a foil packet, which you can trash when done, and you combine the spices, potatoes, and onions right in the foil.
Easy preparation! There will be no dashing back to the home to prepare the side dish. Cook it straight on the grill with the main meal to keep things easy!
Cooking Instructions
Create fire or fire up the grill. Slice red potatoes so they are about an 1/2 inch thick. Slice onions into large peices.
Make seasoning by mixing salt, pepper, greek seasoning and garlic powder
Put the olive oil into a bowl. Put all of the onions and potatoes into the bowl with olive oil.
Stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
Take the cookie sheet and place some tin foil on the sheet.
Get 4 squares of non-stick foil paper. Transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil. When you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
Fold the tin foil up into and seal (See instructions). Place pouches on the campfire, after 20 minutes check for doneness. Potatoes will be done when you can stick a fork through a potato without resistance.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Potatoes and Onions Recipe
Q: What is a the campfire foil packet potatoes and onions recipe?
A: The campfire foil packet potatoes and onions recipe is a healthy camping dish and a delicious and easy camping recipe where potatoes and onions are seasoned, wrapped in foil, and cooked over a campfire or grill.
Q: How do I make a the campfire foil packet potatoes and onions recipe?
A: To make the campfire foil packet potatoes and onions recipe, you will need potatoes, onions, butter, salt, pepper, and any other desired seasonings. Slice the potatoes and onions, toss in melted butter and seasonings, place them on a piece of foil, seal the foil packet, and cook over a campfire or grill until the potatoes are tender.
Q: Can I customize the campfire foil packet potatoes and onions recipe with other ingredients?
A: Yes, you can customize the the campfire foil packet potatoes and onions recipe with other ingredients such as garlic, herbs, vegetables, cheese, or even meat like sausage or bacon to create different flavor variations.
Q: How long does it take to cook the campfire foil packet potatoes and onions recipe?
A: Cooking time can vary depending on the heat of your campfire or grill, but typically campfire foil packet potatoes and onions take about 20-30 minutes to cook until the potatoes are tender. Make sure to check for doneness by carefully opening a packet and testing a potato with a fork.
Q: Is the campfire foil packet potatoes and onions recipe a healthy camping side dish?
A: The campfire foil packet potatoes and onions recipe is a quick and healthy camping recipe can be a healthy camping recipe when prepared with fresh ingredients and minimal added fats like butter. Potatoes and onions are naturally low in calories and high in vitamins and minerals, making them a nutritious addition to your campfire cooking.
Other Foil Packet Recipes to Try
Campfire Foil Packet Chicken Tacos Recipe
Campfire Foil Packet Grilled Cabbage
Easy Campfire Foil Packet Shrimp Pasta Recipe
Easy Campfire Foil Packet Potatoes and Onions Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 8 red potatoes
- 1 white onion medium
- 4 tbsp olive oil or enough to evenly coat all onions and potatoes
- 1/2 tsp Kosher salt
- 1/2 tsp black pepper fresh ground
- 1 tsp garlic powder
- all purpose Greek seasoning
Video
Instructions
- Create fire or fire up the grill. Slice red potatoes so they are about an 1/2 inch thick. Slice onions into large peices.
- Make seasoning by mixing salt, pepper, Greek seasoning and garlic powder
- Put the olive oil into a bowl. Put all of the onions and potatoes into the bowl with olive oil.
- Stir the veggies (preferably with a slotted spoon) until they are all equally coated with olive oil.
- Take the cookie sheet and place some tin foil on the sheet.
- Get 4 squares of non-stick foil paper. Transfer the onions and potatoes to the center of the tin foil cross, making sure to drain the excess olive oil. When you have all the veggies in the middle sprinkle your seasoning mixture on the potatoes, putting as much on as you like.
- Fold the tin foil up into and seal (See instructions). Place pouches on the campfire, after 20 minutes check for doneness. Potatoes will be done when you can stick a fork through a potato without resistance.
Nutrition
