This campfire apple pie foil packets recipe is straightforward yet appealing, in addition to a budget-friendly option for our dinner. We adore making treats like this when on vacation.
John and my I enjoy traveling and living in our RV because it lets us prepare meals where we are rather than eating in restaurants. We get whatever we need to prepare every meal, even for our apple pie packets, from our local.
This campfire apple pie foil packets recipe is a fun variation on traditional apple pie, and its small portions makes it simple to serve! Apple pie is my husband’s fave dessert. It’s the only dessert that John is thrilled with.
The campfire apple pie foil packets are a perfect balance of sweetness and tartness. Some apple pies are so delicious that you can’t taste the apple in them. This recipe allows the apple to shine through.
Absolutely nothing is nicer than a tiny pie, and they make a great display during a dinner gathering. A significant advantage is that you do not have to bother about carving and distributing a complete pie.
The apples are cooked till soft but not soggy. It nevertheless has a bit of crispiness to it. The vanilla and cinnamon are only there in the background in order to complement and enhance the flavor of the apple.
I bought store-bought pie crust (the sort that’s provided in rolls), which saved a lot of time. The actual prep time for this dish is only 15 minutes.
This campfire apple pie foil packets recipe yields 10 little apple pies. Just enough to share at a dinner gathering. If you have extra visitors, you may simply double this recipe.
Cooking Instructions
Create a bed of hot coals in your camping fire with a steel grate to hold the pies.
I use pre made pie crust for these campfire gems. I prep them at home and have them ready for the campfire when we arrive.
Prepare the pie crusts. Use a biscuit cutter to cut out 8 circles from each roll of pie crust. Knead and roll out the remaining dough, cutting 4 more circles. Then roll out 10 of the dough circles increasing their size by 1/3. Place these circles of dough in the pie tins, lightly pressing the dough up the sides of the mini tins. Set the remaining dough circles aside, you will use these for the tops of the pies.
Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Stir to mix.
Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place.
Put the pies in their foil packets and they are ready for the campfire.
Bake the pies for 25 minutes. Then remove from the oven and brush with 1 tablespoon of melted butter. Return the pies to the oven for 10 minutes letting them become golden brown. You can serve the pies as soon as they come off of the grill or you can save them for the days hike. Add a little canned whipping cream for an extra touch
Why I Love This Recipe
Flexibility! I love how adaptable this dish is; while it’s great to cook them over a roaring open campfire, the outcome is just as delicious whether grilled or baked in your own backyard.
Easy Prep! Having them prepared means we can have hot homemade apple pie while living in the RV.
Affordability! The following recipe for Campfire Apple Pie Packets is simple, tasty, and a budget-friendly option for a family dessert. We adore making treats like this when on vacation.
Grilling Bags! Flexibility! I love how adaptable this dish is; while it’s great to cook them over a roaring open campfire, the outcome is just as delicious whether grilled or baked in your own backyard.
Easy Preparation! Having them prepared means we can have hot homemade apple pie while living in the RV.
Affordability! The following recipe for Campfire Apple Pie Packets is simple, tasty, and a budget-friendly option for a family dessert. We adore making treats like this when on vacation.
Grilling bags! Getem prepped at home and place them in a Kingsford grilling bag. 25 minutes later, you’ll have hot apple pie.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside. To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Easy Campfire Apple Pie Foil Packets Recipe
Q: What is the campfire apple pie foil packets recipe?
A: The campfire apple pie foil packets recipe makes delicious individual desserts made with sliced apples, cinnamon, sugar, and butter, all cooked together in a foil packet over a campfire.
Q: How do I make the campfire apple pie foil packets recipe?
A: To make the campfire apple pie foil packets recipe, simply slice apples, mix them with cinnamon, sugar, and butter, place them on a sheet of foil, seal the edges to create a packet, and cook over a campfire until the apples are tender.
Q: Can I customize my campfire apple pie foil packets recipe?
A: Absolutely! You can add ingredients like caramel sauce, nuts, raisins, or even a sprinkle of oats to customize your campfire apple pie foil packets to your liking.
Q: How long does it take to cook campfire apple pie foil packets recipe?
A: Campfire apple pie foil packets recipe typically take around 15-20 minutes to cook over a campfire. Make sure to flip the packets halfway through to ensure even cooking.
Q: Can I make a campfire apple pie foil packets recipe ahead of time?
A: While the campfire apple pie foil packets recipe is best enjoyed fresh, you can prepare the packets in advance and store them in a cooler until you’re ready to cook them over the campfire. Just make sure to adjust the cooking time if the packets are cold when you place them over the fire.
Other Foil Packet Recipes to Try
Campfire Foil Packet Tex Mex Nachos Recipe
Campfire Foil Packet Loaded BBQ Baked Potato Recipe
Easy Campfire Foil Packet Grilled Chicken and Vegetables Recipe
Easy Campfire Apple Pie Foil Packets Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 apples
- 1 cup brown sugar
- 1 1/2 tsp vanilla
- 1 tbsp lemon juice
- 2 tbsp flour
- 1 pinch salt
- 3 tbsp butter
- 1/2 tsp cinnamon
- 2 pie crust rolls of at room temperature
- 1 can whipped cream
Video
Instructions
- Create a bed of hot coals in your camping fire with a steel grate to hold the pies. I use pre made pie crust for these campfire gems. I prep them at home and have them ready for the campfire when we arrive.
- Prepare the pie crusts. Use a biscuit cutter to cut out 8 circles from each roll of pie crust. Knead and roll out the remaining dough, cutting 4 more circles. Then roll out 10 of the dough circles increasing their size by 1/3. Place these circles of dough in the pie tins, lightly pressing the dough up the sides of the mini tins. Set the remaining dough circles aside, you will use these for the tops of the pies.
- Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon. Stir to mix.
- Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the pie crust in place.
- Put the pies in their foil packets and they are ready for the campfire.
- Bake the pies for 25 minutes. Then remove from the oven and brush with 1 tablespoon of melted butter. Return the pies to the oven for 10 minutes letting them become golden brown. You can serve the pies as soon as they come off of the grill or you can save them for the days hike. Add a little canned whipping cream for an extra touch
Nutrition
