Angus beef New York steak aficionados congregate around Angus beef! If you like steak like I do, you’ve come to the correct spot. While we’ve covered many different types of steak and beef cuts here at boondocking recipes (such as this reverse-seared Angus ny strip). What you actually want in your repertoire is the finest approach to prepare the ideal Angus strip steak supper.
Our ideal Angus beef New York steak has a handmade steak flavor and a buttery herb sauce. This quick sizzling grilled steak dish is delicious! Try thick-cut steaks sprinkled with a good coating of homemade steak seasoning before grilling and smothering in thick-cut compound herb butter, which is butter blended with fresh herbs, garlic, and steak seasoning. You are going to want to spread this butter on everything!!
But what exactly does grilling the ideal angus beef New York steak involve, and how do you know what to purchase to help you accomplish it? The culinary industry might be bewildering at times since there are so many “buzzwords” concerning food. Especially when it comes to comprehending the many sorts of beef.
One of these varieties is known as Angus beef. Let’s take a deep dive into what it means to purchase Angus beef, what cuts to grill for the greatest steak, and the best tips and methods for pulling it all off.
How Do you Grill the Angus Beef New York Steak?
The easy answer to a flawless grilled steak is to establish two heat zones on your grill: one side will be screaming hot with a strong flame, while the other will be cooler. Sear the steaks on the hot side to achieve a delicious, golden brown crust and those desirable grill lines, then transfer them to the cooler side to finish cooking completely. This results in a searing steak exterior and a soft, buttery steak within.
Medium Rare:
Get ready, set, and grill! Turn your grill on high for approximately 15 minutes to make it scorching hot. Grill Certified Angus strip steaks that have been seasoned (with coarse salt and ground pepper). After 7 minutes, turn the steak. After another 7 minutes, turn the steak back to the first side and reduce the heat to medium. After two minutes, turn the steak. After another 2 minutes, remove the steak from the grill and allow it to rest on the counter for 10 minutes while the Herbed Steak butter melts on top!
Well Done:
Get ready, set, and grill! Turn your grill on high for approximately 15 minutes to make it scorching hot. Grill Certified Angus ny strip steak that has been seasoned (with coarse salt and ground pepper). After 9 minutes, turn the steak. After another 9 minutes, turn the steak back to the first side and reduce the heat to medium. After three minutes, turn the steak. After another 3 minutes, remove the Angus strip steak from the grill and allow it to rest on the counter for 10 minutes while the Herbed Steak butter melts on top!
About the Angus beef New York steak?
Angus beef New York steak is not a sort of cut, but rather a breed of cattle. So when you see “Angus beef burger” or “black Angus steak” on a dinner menu or on a ribeye or filet mignon at the meat counter, you know what breed of cow it is.
The hype around Angus cows stems from the fact that many people perceive them as superior due to the quality of their marbling. Marbling is the fat content that runs through the steak, and fat equals taste.
To be classified as an Angus strip steak or other, a steak must be USDA verified. These cuts are generally classed as higher-quality prime cuts.
Some examples of common cuts for black Angus steak are:
- Angus Ribeye
- Angus Filet Mignon
- Angus Strip Steak
- Angus NY Steak
FAQ For the Angus Beef New York Steak
Q: What is an Angus beef New York Steak?
A: An Angus Beef New York Steak is a high-quality cut of steak from the loin of Angus beef cattle. It is known for its exceptional tenderness, marbling, and rich flavor.
Q: How should I cook an Angus beef New York steak?
A: To cook an Angus beef New York steak, it is best to start by seasoning the steak with salt, pepper, and any other desired spices. Then, preheat a grill or skillet over high heat and cook the steak for about 3-4 minutes on each side for a medium-rare doneness. Let the steak rest for a few minutes before slicing and serving.
Q: What sets Angus beef New York steak apart from other cuts of beef?
A: Angus beef New York steak stands out due to its excellent marbling, which contributes to its tenderness and rich flavor. The loin cut also offers a perfect balance of lean meat and delicious fat, making it a popular choice among steak lovers.
Q: Where can I buy Angus beef New York steak?
A: Angus beef New York steak can typically be found at high-end butcher shops, upscale grocery stores, and specialty meat markets. Make sure to look for reputable sources that offer prime-grade Angus beef for the best quality.
Q: How should I store Angus beef New York steak?
A: To store Angus beef New York steak, keep it in its original packaging or rewrap it in butcher paper. Store it in the coldest part of your refrigerator and use it within 3-5 days for optimal freshness. If you don’t plan to use it within that time frame, consider freezing it for longer storage.
Other Beef Recipes to Try
Easy Chuck Steak On the Grill Super Tender
Campfire Prime New York Strip Steak With Cowboy Butter
Dry Aged NY Strip Steak Recipe
Perfect Angus Beef New York Steak w Herb Butter
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Steak
- 4 lb beef steak 1-inch thick New York strip steak 8 ounces
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
Herb Butter
- 1 butter stick unsalted at room temperature
- 2 tbsp parsley chopped fresh
- 1 clove garlic minced
- dash of fresh lemon juice
- salt to taste
- pepper to taste
- 1 tbsp onion chopped
- 1/2 tsp lemon zest
- 1 tsp thyme leaves chopped fresh
- 1 tbsp parsley leaves chopped fresh
- 1 tsp lemon juice freshly squeezed
Video
Instructions
Steak
- Preheat the oven to 500°F.
- Heat a well-seasoned cast-iron skillet over high heat until smoking hot, 5-7 minutes.
- Meanwhile, sprinkle both sides of the steak with kosher salt and black pepper.
- Place the steak in the hot skillet. Cook, without moving, for 2 minutes on each side. This will create a nice crust. Cook the fat strip for 30 more seconds.
- Using oven mitts, transfer the skillet to the hot oven. Roast the steak to medium rare, 3-4 minutes. For medium, roast for 4-5 minutes.
- Place the steak on a plate. Loosely cover it with foil. Allow it to rest for 5 minutes, then top it with herb butter and serve.
Herb Butter
- In a bowl, mix unsalted butter, garlic and parsley. Then add lemon juice, salt and pepper. Roll butter into a log shape in parchment or non-stick aluminum foil and place in refrigerator for 1 hour. (This can be done up to 24 hours before cooking)
Nutrition
