Name: Easy Grilled Beef Striploin Steak Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 4 lbs beef steak (striploin steaks 1-inch thick); 2 tbsp olive oil; 2 tbsp butter (melted ); 2 tbsp steak seasoning ( or salt & pepper to taste.)

The striploin steak is known for providing the finest of both textures and flavors. It has the suppleness of a tenderloin steak and the flavor of a ribeye steak. Whether you choose a bone-out or bone-in striploin steak, you can expect a delicious delight.

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How To Choose A Beef Striploin Steak?

A short trip to the local grocery to pick up a couple steaks might become difficult if you don’t know what to look for. Not only are there several types of steak (striploin, ribeye, T-bone, sirloin tip, flank, and more), but there are also varied thicknesses and attributes to look for in steak cuts.

Striploin steaks are generally 1 to 1 1/2 inches thick. Both can produce a wonderful steak, but the cooking time will differ. The steaks in these photos are roughly an inch thick. Sometimes the steak’s thickness varies, with one side being somewhat thinner than the other. I try to avoid these steaks since they do not cook evenly.

Look for good cutting with regular shapes. I’ve seen steaks at the grocery that seem virtually twisted and aren’t sliced properly. Look for steaks that are identical to the ones in the picture above, with the same form; this will guarantee that they cook evenly as you cook them.

Striploin steaks with lines or thin streaks of fat throughout the flesh are known as marbling, and they are desirable because they melt/dissolve while cooking, resulting in a particularly soft steak. Striploin steaks do not have a lot of marbling, but they will most likely have some.

The cap of fat on one side of the steak will keep it moist and juicy. The fat cap may sometimes contain a large amount of fat. Feel free to cut it back to 1/4 to 1/2 inch thickness. Anything thicker would be overkill for a beautiful juicy steak.

How to Cook Beef Striploin Steak

Cooking Method

Striploin steaks, like sirloin steaks, are among the most flexible cuts available. This is because it works well when grilled, although it may also be cooked in a pan, broiled, or smoked. Wondering which is better: striploin or sirloin? Both are delicious, but striploin has a little greater fat content than sirloin, thus it often has a somewhat better flavor.

How it Is Done

Cook the striploin steak for three minutes on each side for rare, four minutes for medium, and five to six minutes for well done. When ready to cook, place the skillet over high heat for a minute or two before adding the steak, rub it with extra virgin olive oil, and season it generously with salt and pepper.

If you want to cook your striploin steak in a pan, you may want to start by seizing the exterior fat layer. Do this over very high heat to release the meat’s natural juices. After that, grill the steak in the juices for a few minutes on each side; the meat will soak up all the flavor.

Now that you’ve learned how to cook striploin steak, you’ll need to buy one. You can do so by visiting the Chophouse Steaks online butcher shop and placing an order. You can also contact us for further information.

Why You Will Love This Beef Striploin

Tender and juicy – AKA the most important element in every delicious steak. Yes, because of its rich marbling, this cut is more difficult to dry. But my tried-and-true approach and advice will bring you that enticing softness — and my time chart will enable you tailor it just to your liking.

Rich, beefy taste – I usually season high-end cuts like this simply so that the steak taste may show through. And New York strip is one of the beefiest cuts available, so it makes more sense here than ever!
Choose a browned crust or grill marks – I love it both ways! And I love giving you options to choose how you want yours.
Easy to make – Don’t be frightened by preparing a New York strip steak. It’s really pretty easy, and the active duration is just 10 minutes. I will guide you through it!

Perfect for special occasions – For a great steak supper, nothing beats the New York Strip! Serve it steakhouse style with my wedge salad, roasted potatoes, and air fryer brussels sprouts, or check my other serving suggestions below.

FAQ For the Grilled Beef Striploin Steak

Q: What is a grilled beef striploin steak?

A: A grilled beef striploin steak is a tender and flavorful cut of beef that comes from the loin region of the cow. It is known for its great marbling and tenderness, making it a popular choice for grilling.

Q: How do I choose the best beef striploin steak?

A: When picking out a beef striploin steak, look for cuts that are bright red with creamy white marbling throughout. It should be firm to the touch and have a fresh, pleasant smell.

Q: What is the best way to season a beef striploin steak?

A: To enhance the flavor of your beef striploin steak, season it generously with a mixture of salt, pepper, garlic powder, and any other herbs or spices of your choice. Let it sit for at least 30 minutes before grilling.

Q: How should I grill a beef striploin steak to perfection?

A: Preheat your grill to high heat and sear the steak for 2-3 minutes on each side. Then, reduce the heat to medium and continue grilling until it reaches your desired level of doneness. Remember to let it rest for a few minutes before slicing and serving.

Q: What are some popular side dishes to serve with beef striploin steak?

A: Some delicious side dishes to accompany your beef striploin steak include garlic mashed potatoes, roasted vegetables, a fresh salad, or a crusty baguette with herb butter. These sides will complement the rich flavor of the steak perfectly.

Other Beef Recipes to Try

Easy Chuck Steak On the Grill Super Tender

Campfire Prime New York Strip Steak With Cowboy Butter

Dry Aged NY Strip Steak Recipe