A ribeye thick cut steak recipe is one of my favorite things to grill. The ideal temperatures for grilling ribeye and other cuts of beef are something I’ve studied at length with some of the world’s bet outdoor cook. I can now tell you how to grill a ribeye thick cut steak at home a couple of times a month the way I like them!

Find all the information you need to cook the perfect boneless ribeye thick cut steak. Find out all the ins and outs of grilling steaks, including where to get the finest steaks, how to get them ready for the grill, what temperature to use, and how long to cook ribeye. With this ribeye recipe, even a novice home cook may become an expert.

An easy and consistently satisfying supper is this grilled ribeye. Before grilling the steaks to perfection, they are marinated in a simple mixture of garlic, rosemary, and olive oil. When cooked to perfection, this meat cut is consistently juicy and savory.

With only a few pointers, you can make this ribeye thick cut steak to perfection! The secret to a juicy, crust-crisp ribeye steak is in the seasoning, grill temperature, cooking time, and internal temperature, all of which I’ll reveal to you here.

This ribeye thick cut steak recipe works whether you’re a grilling novice or a seasoned pro. If you want a flawlessly cooked ribeye steak, follow our advice.

An well cooked ribeye steak can elevate almost any dish. I can’t help but want it whenever I catch a whiff of grills becoming hot in the summer. It’s the epitome of meat perfection. Grilled rib-eye is also a culinary masterpiece. Both the smoke and the tasty char from the fire are ingredients in and of themselves.

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Why I Love This Grilled Ribeye Thick Cut Steak Recipe

Flavor explosion: The ribeye’s inherent richness is brought out by the mix of salt, pepper, and olive oil, which produces a taste profile that is both simple and fantastic.

Juicy tenderness: The marbling that forms on ribeye steaks is what gives them their signature tenderness and moisture when grilled. You will savor every juicy mouthful!

Perfect char: Grilling not only produces a gorgeous char on the outside of the steak, but it also brings out those seductive smoky tastes. Both the senses of sight and taste are delighted.

Versatility: Feel free to make whatever changes you like to this recipe. For a gourmet spin, try experimenting with other spices, adding a squeeze of lemon, or even a drop of balsamic glaze.

Simple and fuss-free: The recipe’s simplicity is enhanced by the fact that it calls for just three staple ingredients. It’s ideal for those who want to eat well but don’t have the time to spend in the kitchen.

Grill master status: If you can grill a ribeye thick cut steak to perfection, you’ll have a lot of bragging rights. If you want to be the envy of your backyard barbecue guests, this is the way to go.

4 Top Tips for A Grilled Ribeye Thick Cut Steak Recipe

Douse with seasoning. Seasoning the ribeye steak with a liberal quantity of salt enhances its inherent tastes. Do not be bashful with the grinder; remember that part of it may come off when grilling.

Eliminate any surplus of fat. Preventing a steak from being overdone is as simple as trimming the meat. In order to get healthy marbling, which is ideal, any excess fat should be eliminated. Keep in mind that this is not an excuse to get rid of all that beautiful, exterior fat. Rather, remove any excess, stray parts that might catch fire.
Steak adds a little additional cooking time as it rests. Steak keeps cooking even after you remove it from the grill to rest, so don’t worry whether you want it rare or medium-rare. Prep your steak a little bit ahead of time to allow it to cook for an additional 3 to 4 degrees.
Take a Break. Wait at least ten to fifteen minutes after cooking to allow the steak rest. To get a more uniform texture and a more robust flavor, let it seal in its own juices.

Steak Temperature & Doneness Guide

Use the guide below to gauge what internal temperature you will need to bring your steak to according to your preferred doneness. Remember to keep in mind that your steak will cook a bit more as it rests. Take the guesswork out of the process by investing in a meat thermometer and removing your steak when it’s 3-4 degrees shy of done.

Rare (135°F): Cook for 4 minutes on the first side and 3-4 minutes on the second side.

Medium Rare (140°F): Cook for 5 minutes on the first side and 4-5 minutes on the second side.

Medium (150°F): Cook for 6 minutes on the first side and 4-5 minutes on the second side.

Medium-Well (155°F): Cook for 7 minutes on the first side and 5-6 minutes on the second side.

Well Done (165°F): Cook for 8 minutes on the first side and 6-7 minutes on the second side.

FAQ For the Ribeye Thick Cut Steak Recipe

Q: What is a ribeye thick cut steak recipe?

A: A ribeye thick cut steak recipe is a premium cut of beef that comes from the rib area of the cow. It is known for its rich marbling, tenderness, and intense flavor.

Q: How should I cook the ribeye thick cut steak recipe?

A: To cook the ribeye thick cut steak recipe, it is recommended to bring it to room temperature first, season it generously with salt and pepper, and then sear it in a hot pan or grill until it reaches your desired level of doneness.

Q: What is the best way to season a ribeye thick cut steak recipe?

A: The best way to season a ribeye thick cut steak recipe is with simple ingredients like salt, pepper, and maybe a touch of garlic powder. Let the quality of the meat shine through by not overcomplicating the seasoning.

Q: How can I tell when a ribeye thick cut steak is done cooking?

A: The best way to determine the doneness of a ribeye thick cut steak is by using a meat thermometer. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).

Q: What are some serving suggestions for ribeye thick cut steak?

A: Ribeye thick cut steaks pair wonderfully with simple sides like roasted vegetables, mashed potatoes, or a fresh salad. For added flavor, you can top the steak with a pat of butter or a drizzle of balsamic glaze.

Other Beef Recipes to Try

Easy Chuck Steak On the Grill Super Tender

Campfire Prime New York Strip Steak With Cowboy Butter

Dry Aged NY Strip Steak Recipe