When we think of our travels, one dish that always stands out is Slovak chicken souvlaki. We discovered this delightful recipe during our adventures in Slovakia, and it quickly became a favorite.

The combination of marinated chicken grilled to perfection, served with fresh vegetables and a flavorful dressing, makes this dish a must-try for anyone looking to explore Slovak cuisine.

Making Slovak chicken souvlaki is surprisingly simple, even if you’re new to cooking. The key lies in the marinade, which brings out the rich flavors of the chicken.

Paired with warm pita and a refreshing salad, this meal is perfect for any occasion, whether it’s a family dinner or a casual get-together with friends.

Slovak Chicken Souvlaki Recipe

Why You’ll Love This Slovak Chicken Souvlaki Recipe

We are excited to share why this Slovak Chicken Souvlaki recipe stands out in our kitchen.

Flavor: The blend of spices and fresh ingredients gives each bite a delightful burst of flavor. The marinade includes garlic, lemon, and herbs, which makes the chicken juicy and tasty.

Healthier Option: This dish uses lean chicken, which is a great source of protein. We appreciate that it is both nutritious and satisfying, making it perfect for family meals.

Quick and Easy: Preparing Chicken Souvlaki is a breeze. With just a few simple steps, we can have a delicious meal on the table in no time.

Versatile Serving Ideas: We can enjoy this dish in many ways. Serve it with pita bread, a Greek salad, or a dollop of yogurt. Each option adds a unique taste.

Cultural Experience: Cooking Slovak Chicken Souvlaki connects people to Slovak food culture. It’s fun to explore different recipes from around Slovakia and learn about their culinary traditions.

In every way, this recipe is perfect for gatherings or a cozy dinner at home. We can enjoy amazing flavors while keeping it simple and healthy!

What Makes This Slovak Chicken Souvlaki Recipe Special

Our Slovak Chicken Souvlaki Recipe brings a unique blend of flavors that represents both Mediterranean and Slovak culinary traditions.

We use simple, fresh ingredients that highlight the quality of the chicken. The marinade, rich in garlic, lemon, and herbs, creates a tangy taste that is hard to resist.

Key Ingredients:

• Chicken: Juicy and tender, marinated well.
• Garlic: Adds a strong flavor and aroma.
• Lemon Juice: Provides a fresh, zesty kick.
• Herbs: Oregano and other herbs create depth.

In Slovakia, food is often about community and sharing. Our Chicken Souvlaki is perfect for gatherings, just like traditional Slovak dishes such as Bryndzové Halušky (potato dumplings with sheep cheese) and Kapustnica (sauerkraut soup).

We enjoy serving our Chicken Souvlaki with fresh salads or pita bread, which are popular in many Slovak meals.

This recipe reflects Slovak culture, combining the best elements of both worlds. Sharing good food with friends and family is at the heart of Slovak tradition.

Each bite of this Slovak Chicken Souvlaki is not just a meal; it’s a celebration of flavors and a connection to Slovak roots.

Cooking Equipment Needed

To make a delicious Slovak Chicken Souvlaki, we need some basic cooking equipment. Here’s a handy list to help us get started:

• Cutting board: For preparing the chicken and veggies.
• Knife: To cut the chicken into 1-inch cubes.
• Mixing bowl: To combine our marinade ingredients.
• Whisk: For mixing the marinade until smooth.
• Measuring cups and spoons: To accurately measure our ingredients.

For cooking, we’ll need:

• Baking sheet or pan: To place the chicken while it cooks.
• Aluminum foil or parchment paper: To line the baking sheet for easy cleanup.
• Skewers (if grilling): Wooden or metal skewers to hold the chicken pieces. If using wooden skewers, we should soak them in water to prevent burning.

If we opt for the oven, it’s important to use:

• Oven thermometer: To check if our oven is at the right temperature.
• Tongs: To safely flip the chicken without burning ourselves.

Lastly, don’t forget serving plates and utensils! These will help us present our tasty chicken souvlaki beautifully.

Gathering this equipment will set us up for a fun cooking experience!

Ingredients Needed for the Slovak Chicken Souvlaki Recipe

Chicken breasts, cut into 1 inch cubes (about 2 large)
Salt
Pepper
Garlic cloves minced
Oregano
Lemon
Mustard
Plain Greek Yogurt
Olive oil
Lemon slices and fresh Oregano

Slovak Chicken Souvlaki Recipe Ingredients

Instructions For Preparing the Slovak Chicken Souvlaki Recipe

Marinate the Chicken
Whisk together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, Greek yogurt, and olive oil to make the marinade. Add the chicken cubes, mixing well to coat. Let sit at room temperature for 30 minutes or cover and refrigerate for 60 minutes.

Grill the Chicken
Thread the marinated chicken onto skewers and preheat the grill to medium-high heat. Oil the grill grates well, then place the skewers on the heated grill. Cook for 10–15 minutes, turning occasionally, until the chicken is browned and reaches an internal temperature of 165°F.

Rest and Serve
Remove the skewers from the grill and let the chicken rest for 5 minutes before serving.

Slovak Chicken Souvlaki Recipe Cooking Tips

Slovak Chicken Souvlaki Recipe Cooking Tips

• Use boneless chicken thighs or breasts for tender and flavorful skewers.
• Cut the chicken into evenly sized cubes so they cook consistently.
• Marinate the chicken for several hours to deepen flavor and tenderness.
• Garlic, lemon juice, olive oil, paprika, oregano, and black pepper create a flavorful seasoning blend.
• Yogurt in the marinade can help keep the chicken moist and tender.
• Onions, peppers, and zucchini pair well with chicken on the skewers.
• Soak wooden skewers in water before grilling to help prevent burning.
• Grill over medium-high heat for a lightly charred exterior and juicy interior.
• Turn the skewers regularly for even browning on all sides.
• Avoid overcooking because chicken can dry out quickly.
• Fresh parsley or dill brightens the final flavor and presentation.
• Let the skewers rest briefly after grilling so the juices redistribute.
• Serve hot with bread, rice, salad, or roasted potatoes for a complete meal.
• Yogurt or garlic sauce pairs well alongside the chicken skewers.

Slovak Chicken Souvlaki Recipe Storage Tips

Slovak Chicken Souvlaki Recipe Storage Tips

• Allow the chicken skewers to cool before transferring them into storage containers.
• Store the chicken and vegetables together to help maintain flavor balance.
• Refrigeration may slightly deepen the herb and spice flavors overnight.
• Reheat gently over low heat or in the oven to help keep the chicken tender.
• Add a small splash of broth during reheating if the chicken seems dry.
• Store bread, rice, salad, potatoes, or sauces separately from the skewers.
• Freeze leftovers in tightly sealed freezer-safe containers or bags.
• Remove the skewers before freezing for easier storage if desired.
• Defrost frozen chicken gradually in the refrigerator before reheating.
• Grilled vegetables may soften slightly after refrigeration, which is normal.
• Fresh parsley, dill, or yogurt sauce should be added after reheating for brighter flavor.
• Avoid microwaving on high heat because it may dry out the chicken.
• Use clean utensils when handling leftovers to help maintain freshness.
• Discard leftovers if the chicken develops sour odors, sliminess, or unusual discoloration.

Slovak Chicken Souvlaki Recipe

5 from 1 vote

Juicy, marinated chicken grilled to perfection, skewered with fresh vegetables, and infused with traditional Slovak seasonings, providing a smoky, savory, and slightly tangy flavor profile.

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 5 skewers

Course: Main Course

Cuisine: Slovak

Calories: 481

Ingredients Instructions Nutrition

Ingredients

  

1x2x3x?

• 1-1/2 lb chicken breasts, cut into 1 inch cubes (about 2" large)
• 1 tsp salt
• 1/2 tsp pepper
• 2 garlic cloves minced
• 1 tbsp oregano dried
• lemon juice half a lemon
• 2 tbsp mustard
• 1/2 cup yogurt plain greek
• 2 tbsp olive oil
• garnish with lemon slices and fresh oregano

Instructions

Marinate the Chicken

1. Whisk together salt, pepper, minced garlic, dried oregano, lemon juice, mustard, Greek yogurt, and olive oil to make the marinade. Add the chicken cubes, mixing well to coat. Let sit at room temperature for 30 minutes or cover and refrigerate for 60 minutes.

Grill the Chicken

1. Thread the marinated chicken onto skewers and preheat the grill to medium-high heat (about 400°F). Oil the grill grates well, then place the skewers on the heated grill. Cook for 10–15 minutes, turning occasionally, until the chicken is browned and reaches an internal temperature of 165°F.

Rest and Serve

1. Remove the skewers from the grill and let the chicken rest for 5 minutes before serving.

Nutrition Facts

Slovak Chicken Souvlaki Recipe

Serving Size

 

1 skewer

Amount per Serving

Calories

481

% Daily Value*

Fat

 

52

g

80

%

Saturated Fat

 

15

g

94

%

Polyunsaturated Fat

 

10

g

Monounsaturated Fat

 

25

g

Cholesterol

 

42

mg

14

%

Sodium

 

543

mg

24

%

Potassium

 

67

mg

2

%

Carbohydrates

 

3

g

1

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

47

IU

1

%

Vitamin C

 

1

mg

1

%

Calcium

 

53

mg

5

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

FAQs For the Slovak Chicken Souvlaki Recipe

Question: What is the Slovak Chicken Souvlaki Recipe?
A: The Slovak Chicken Souvlaki recipe is a flavorful dish that combines marinated chicken pieces grilled on skewers, often served with pita, fresh vegetables, and a creamy garlic sauce.

Question: How do you marinate chicken for the Slovak Chicken Souvlaki Recipe?
A: To marinate chicken for the Slovak Chicken Souvlaki recipe, combine olive oil, lemon juice, garlic, oregano, salt, and pepper, then let the chicken soak for at least two hours for maximum flavor.

Question: What ingredients are needed for the Slovak Chicken Souvlaki Recipe?
A: The Slovak Chicken Souvlaki recipe typically requires chicken breast or thighs, olive oil, lemon juice, garlic, oregano, salt, pepper, and optional accompaniments like pita bread and tzatziki.

Question: Can I cook the Slovak Chicken Souvlaki Recipe without a grill?
A: Yes, the Slovak Chicken Souvlaki recipe can be cooked using a stovetop grill pan, broiler, or even baked in the oven for a similar delicious result.

Question: What sides pair well with the Slovak Chicken Souvlaki Recipe?
A: The Slovak Chicken Souvlaki recipe pairs well with Greek salad, roasted potatoes, pita bread, tzatziki sauce, or rice for a complete and delicious meal.

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BdRecipes

Laurel Rodgers is a recipe collector and co-founder of World Travel Recipes. Since 2014, she and John Rodgers have traveled to 165 of the 195 countries, gathering over 5,000 recipes directly from local cooks, markets, and small restaurants. Laurel participates in cooking classes, works with host families, and documents recipes as they are prepared. She manages recipe organization and ensures each recipe is written so it can be followed in a real home kitchen.
Recipes are gathered in person and written for real-world cooking conditions.

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