Try this tasty Brie and bacon Bison sliders recipe! The Brie and bacon Bison sliders recipe recipe has it all. From juicy ground bison mixed with aromatic herbs and garlic. Once thats read its stuffed with creamy brie cheese, topped with maple bacon, and served on toasted oat-nut bread.
This Brie and bacon Bison sliders recipe is perfect for a gourmet cookout or weeknight dinner. Complete it with a fresh salad topping and tangy balsamic dressing.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Bison Meat: Bison ground meat is used as the base for the Brie and bacon Bison sliders recipe, providing a lean and flavorful alternative to traditional beef.
- Brie Cheese: Each slider is stuffed with a piece of creamy brie cheese, adding a rich and gooey element to the dish.
- Bacon: Maple flavored bacon is cooked and cut into strips to top off the sliders, adding a crispy and sweet contrast to the savory flavors.
- Grilling: Preheat the grill to high heat and cook the sliders to perfection, ensuring a juicy and flavorful result.
- Salad Toppings: Fresh tomatoes, red onions, baby spinach, and baby arugula are prepared as a salad to accompany the sliders, providing a fresh and crunchy contrast.
- Balsamic Dressing: A homemade balsamic dressing with olive oil, vinegar, sugar, pepper, salt, thyme, and garlic is used to dress the salad, adding a tangy and flavorful touch.
- Assembly: The bison meat is seasoned with olive oil, salt, pepper, thyme, and garlic before forming into rectangular patties with brie cheese inside, then grilling and serving on toasted oat-nut bread with bacon and cheese.
FAQ For the Brie and Bacon Bison Sliders Recipe
Q: What makes the Brie and bacon Bison sliders recipe so special?
A: The unique combination of bison ground meat, rich brie cheese, crispy maple-flavored bacon, and flavorful thyme creates a delicious and gourmet slider experience. These sliders are a decadent twist on a classic favorite.
Q: How can I ensure my Brie and bacon Bison sliders recipe is cooked to perfection?
A: Preheat your grill to 500-550 degrees for optimal cooking. When preparing the sliders, make sure to gently combine the ingredients into the bison meat without overmixing. Form the meat around the brie cheese to create a juicy and flavorful center. Cooking the sliders until they reach an internal temperature of 160 degrees Fahrenheit ensures they are cooked through and safe to eat.
Q: Can I customize the toppings for my Brie and bacon Bison sliders recipe?
A: Absolutely! While the Brie and bacon Bison sliders recipe suggests using tomatoes, red onion, spinach, and arugula as toppings, feel free to get creative with your favorite toppings. You can experiment with different cheese varieties, condiments, and additional veggies to customize these sliders to your taste preferences. The key is to have fun and create a slider masterpiece that delights your taste buds.
Other Bison Recipes to Try
Easy Grilled Bison Tacos with Espresso Marinade Recipe
Smoked Reverse-Seared Bison Steak Recipe
Bison Stuffed Cabbage Rolls Wrapped in Bacon
Preparing the Brie and Bacon Bison Sliders Recipe
Meat and Cheese
Combine the Bison ground meat with olive oil, sea salt, black pepper, thyme, and minced garlic. Form the seasoned meat into patties containing a piece of brie cheese inside. Flatten the patties into rectangular sliders. Make the cheese is completely covered by the meat on all sides.
Bread and Bacon
To assemble the sliders toast oat-nut bread slices and cook maple-flavored bacon until crispy. Cut each bacon slice in half to create smaller pieces ideal for topping the sliders.
Seasoning the Bison Meat
Little things make the flavors come together in the Brie and bacon Bison sliders recipe. Season the ground bison meat with olive oil, sea salt, black pepper, fresh thyme, and minced garlic.
Forming the Patties
One by one shape the seasoned bison meat into rectangular patties. Encase a piece of brie cheese in each patty. The Brie creates a gooey melted surprise in every bite. The combination of bison meat and brie cheese is a match made in burger heaven.
Building these sliders with Bison meat, brie cheese, and crispy bacon, all stacked on toasted oat-nut bread is next. The addition of fresh tomatoes, red onion, baby spinach, and arugula, drizzled with a tangy balsamic dressing add another level to the flavor
Assembling the Sliders
For a new flavor try using high-quality maple-flavored bacon and a creamy brie cheese. The richness of the brie will melt into the bison meat.
Creating the Salad Toppings
Any great burger needs the right salad toppings. Slices of vine-ripened tomatoes, thinly sliced red onions, baby organic spinach, and arugula will complete the Brie and bacon Bison sliders recipe.
Grilling the Sliders
The bison sliders should be grilled over high heat to ensure a juicy burger. The trick is to gently form the meat around the brie cheese and then flatten the patties to about half an inch thickness. This ensures that the cheese will be fully covered by the meat and won’t ooze out during grilling.
Let the sliders cook to your desired doneness and serve.
Easy Brie and Bacon Bison Sliders Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Sliders
- 2 pounds bison ground meat
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt sea
- 1 teaspoon black pepper fresh ground
- 2 teaspoons thyme fresh finely chopped
- 2 cloves garlic minced
- 6 ounces brie cheese
- 8 slices bread oat-nut store bought toast the slices
- 8 bacon strips maple flavored cook the bacon and cut each slice in half
- 4 slices monterey jack cheese
- 4 slices colby cheese
Salad Topping
- 2 tomatoes vine ripen wash and slice each into four
- 1 /2 onion medium red onion thinly sliced
- 1 cup spinach baby organic rinse and dry
- 1 cup arugula baby organic rinsed and dry
Vinegar Dressing
- 1 tablespoon balsamic vinegar balsamic
- 3 tablespoons olive oil extra virgin
- 1/2 teaspoon sugar
- 1/8 teaspoon black pepper fresh ground
- 1/8 teaspoon salt sea
- 1 thyme sprig use only the leaves
- 1 clove garlic minced
Video
Instructions
- Set the grill to between 500 and 550 degrees. I grill with gas. After cleaning, cut the brie cheese into four equal pieces (I scrape off the thick skin with a sharp knife).
- After cooking, reserve the bacon to use as a topping. Halve each piece of bacon.
- Gently incorporate the seasonings into the meat with your fingertips; do not overmix. Split the spiced meat mixture into four equal portions. Form a ball in the palm of your hand using each component separately, then make an indentation in the center of it. One piece of brie cheese should be placed in the center, and the meat should gently cover the cheese to make a ball (the meat should completely enclose the cheese).
- Lay the ball down on a level surface (I covered the counter with aluminum foil). Form the ball into a rectangle shape by flattening it with your palm to a thickness of approximately half an inch. Continue doing this until all of the burgers are rectangular in shape.
- Add to the grill and serve when your desired cooking level is reached.
Nutrition
