Name: Easy Bison Stuffed Cabbage Rolls Wrapped in Bacon Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 lb bison (ground); 8 cabbage leaves (lg large ); 6 carrots (baby shredded); 1 onion (sliced thin/chopped); 1/4 red bell (chopped); 1/4 green bell (chopped); 2 eggs; 2 tsp steak seasoning; 1 tsp celery seeds; 1 tsp oregano ((dried flakes)); 2 tsp parsley ((dried flakes)); 2 cup cooked (cooled rice); 8 slices bacon (thick cut); 2 cup tomatoes (crushed); 1/2 tbsp garlic powder; 1 tsp oregano ((dried flakes)); 1 tsp salt; 1 tsp pepper

The Bison stuffed cabbage rolls hearty and flavorful recipe that combines ground bison, savory vegetables, and cabbage. Bison is a versatile and delicious wild meat that I often draw inspiration from during hunting season.

Table of Contents

Key Takeaways:

Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
Bison meat: Leaner than beef, bison gives these cabbage rolls a hearty flavor.
Simple ingredients: Basic ingredients like cabbage, carrots, and bacon come together to create a delicious dish.

Protein-packed: With bison meat and eggs, these rolls are a great source of protein.
Campfire cooking: Cook these rolls over a campfire for a rustic, outdoor flavor.
Easy preparation: Simply mix, stuff, roll, wrap in bacon, and bake for a mouthwatering result.

Hearty and satisfying: Perfect for a comforting meal, these cabbage rolls will leave you feeling full and happy.
Customizable: Feel free to add your own personal spin with different seasonings or additional veggies.

FAQ For the Bison Stuffed Cabbage Rolls Wrapped

Q: What ingredients do I need for Bison Stuffed Cabbage Rolls Wrapped in Bacon?

A: You will need 2 lb ground bison, cabbage leaves, baby carrots, onion, bell peppers, eggs, steak seasoning, celery seeds, oregano, parsley, cooked rice, bacon, tomatoes, garlic powder, salt, and pepper.

Q: How do I make Bison Stuffed Cabbage Rolls Wrapped in Bacon?

A: Mix together the ground bison, vegetables, rice, and seasonings. Spoon into boiled cabbage leaves, roll them up, and wrap each roll with bacon. Brown the rolls in a skillet, add tomato sauce, and bake for 30-45 minutes at 350 degrees.

Q: How should I serve Bison Stuffed Cabbage Rolls Wrapped in Bacon?

A: Remove the rolls from the pan, spoon some of the pan sauce over them, and enjoy the delicious Bison Stuffed Cabbage Rolls Wrapped in Bacon!

Other Bison Recipes to Try

Ancho Rubbed Bison Tenderloin Recipe

Bison and Brown Rice Stuffed Peppers Recipe

Chipotle Rubbed Bison Flank Steak with Chimichurri

How to Get Started with Bison Stuffed Cabbage Rolls Wrapped in Bacon

Why I Love Cooking with Wild Meat

Before entering into the recipe for Bison Stuffed Cabbage Rolls Wrapped in Bacon, let me tell you why I love cooking with wild meat. Hunting season provides me with fresh inspiration and flavors that can’t be replicated.

What Inspired This Recipe

You may be wondering what inspired the creation of this delicious Bison Stuffed Cabbage Rolls Wrapped in Bacon recipe. Little did you know, my husband’s craving for stuffed peppers sparked the idea for a hearty, protein-packed stuffing using ground bison.

This recipe is a great way to enjoy the rich, savory taste of bison in a unique and satisfying dish. Pairing the lean meat with veggies, rice, and bacon brings out a combination of flavors that will tantalize your taste buds. Whether you’re a fan of wild game meat or just looking to try something new, these cabbage rolls are sure to impress.

Ingredients For the Bison Stuffed Cabbage Rolls Wrapped in Bacon Recipe

Meat and Veggies: Bison, Cabbage, Carrots, and More

Ingredients for the Bison Stuffed Cabbage Rolls Wrapped in Bacon include bison, cabbage leaves, carrots, onion, red and green bell peppers, eggs, steak seasoning, celery seeds, oregano, parsley, cooked rice, and thick-cut bacon.

Seasonings: Steak Seasoning, Celery Seeds, and Oregano

Seasonings such as steak seasoning, celery seeds, oregano, and dried parsley add flavor to the Bison Stuffed Cabbage Rolls Wrapped in Bacon recipe.

A variety of seasonings like steak seasoning, celery seeds, and oregano create a delicious blend of flavors that complement the bison and vegetables in the cabbage rolls.

Bacon and Rice: The Perfect Combo

Now, bacon and rice play a crucial role in this recipe. The bacon wraps around the cabbage rolls, adding a smoky flavor, while the cooked rice provides a hearty and filling component to the dish.

Combining the saltiness of the bacon with the chewy texture of the rice creates a perfect balance of flavors and textures in the Bison Stuffed Cabbage Rolls Wrapped in Bacon recipe.

Tips for Preparing the Cabbage Leaves

Once again, preparing the cabbage leaves for this recipe is imperative to ensure that they are soft and flexible enough to roll without tearing.

Boiling the Leaves to Make Them Soft and Flexible

If you want to make sure that your cabbage leaves turn out soft and flexible for rolling purposes, it is important to boil them until they are tender yet still sturdy enough to hold the filling.

Removing the Stem to Make Rolling Easier

Make sure to remove the tough stem from the cabbage leaves to make the rolling process easier and smoother. This will also help prevent any tearing or breaking of the leaves as you roll them up.

Flexible: Removing the stem involves carefully cutting out the thick part of the stem while preserving the rest of the leaf intact. This step is crucial to ensure that the cabbage leaves can be rolled easily without any obstructions.

How to Roll the Leaves Without Tearing Them

Removing the stem is just the first step in preparing the cabbage leaves for rolling. To prevent tearing, roll the filling tightly in the center of the leaf, then fold in the sides and continue rolling until the entire leaf is wrapped securely around the filling.

With this method, you can create perfectly rolled cabbage leaves without any tears or gaps in the final product. Enjoy your delicious stuffed cabbage rolls wrapped in bacon!

How to Assemble the Bison Stuffed Cabbage Rolls Wrapped in Bacon

Mixing the Meat, Veggies, and Rice

Many of my recipes are inspired by wild meat from hunting season. If you’ve never tried ground bison, it’s a lean alternative to ground beef with less fat and cholesterol. Combine the bison with mushrooms, rice, and seasonings for a hearty stuffing.

Spooning the Mixture into the Cabbage Leaves

On the boiled cabbage leaves, carefully spoon the meat and vegetable mixture, roll them up tightly from the stem to the outside. Use toothpicks to secure them if needed, ensuring the rolls are wrapped as tightly as possible without tearing the leaves.

To achieve perfectly browned cabbage rolls wrapped in bacon, follow these steps. After assembling the bison stuffing in the cabbage leaves, carefully wrap each roll with a slice of bacon. This adds a smoky flavor and keeps the rolls moist during cooking.

Wrapping Each Roll with Bacon

Cabbage rolls stuffed with bison and wrapped in bacon provide a delicious blend of flavors. To create these, after spooning the meat mixture into the cabbage leaves, wrap each roll with a slice of bacon. This adds a savory element to the dish that complements the filling.

Cooking the Bison Stuffed Cabbage Rolls Wrapped in Bacon Over the Campfire

Browning the Bacon on All Sides

On the campfire, carefully brown the wrapped bacon cabbage rolls on all sides in a skillet.

Adding the Tomato Sauce and Baking to Perfection

Add the tomato sauce over the cabbage rolls and bake until perfectly cooked.

Cooking at 350 degrees for 30-45 minutes will ensure the cabbage rolls are cooked to perfection.