I love this this recipe for chipotle rubbed Bison flank steak with Chimichurri. Most of my inspiration comes from wild meat during hunting season. It’s a simple and greatdish perfect for cooking over a campfire in a Dutch oven. Below you’ll find the ingredients you need and step-by-step instructions to prepare this meal.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Compound butter: A simple yet impressive way to enhance the flavor of a meal.
- Chipotle Rub: Made with ground chipotles, cumin, and paprika for a smoky and spicy kick.
- Decadence: The chipotle rubbed Bison flank steak paired with garlic-lime compound butter elevates the dish.
- Chimichurri Sauce: A flavorful blend of herbs, spices, garlic, and vinegar for added freshness.
- Grilling Tips: Preparing the grill and cooking the steak to medium-rare perfection.
- Resting Time: Allowing the steak to rest before slicing to retain juices and flavors.
- Serving: Drizzling the freshly made chimichurri sauce over the sliced steak for a burst of flavor.
FAQ For the Chipotle Rubbed Bison Flank Steak with Chimichurri
Q: What is the key ingredient in Chipotle Rubbed Bison Flank Steak with Chimichurri?
A: The key ingredient is chipotle rubbed Bison flank steak seasoned with chipotle rub and served with chimichurri sauce.
Q: How do you make the chipotle rubbed Bison flank steak?
A: To make the chimichurri sauce, combine garlic, onion, parsley, oregano, salt, pepper, and red pepper in a bowl. Mix in vinegar and olive oil, then let it sit for a few days before using.
Q: How should the chipotle rubbed Bison flank steak recipe be cooked?
A: Lightly oil the grill grates and preheat the grill. Rub the steak with the chipotle seasoning and olive oil, then grill for 4-6 minutes per side until medium rare. Let it rest before slicing and serving with chimichurri sauce.
Other Bison Recipes to Try
Chipotle Bison Enchiladas Recipe
Bison Stuffed Winter Squash Recipe
Campfire Bison Swedish Meatballs
How to Prepare for Cooking the Chipotle Rubbed Bison Flank Steak with Chimichurri Recipe
Gathering Ingredients
You will need chipotle chili powder, dark brown sugar, cumin, oregano, coriander, garlic powder, salt, pepper, olive oil, onion, parsley, oregano, garlic, red pepper flakes, olive oil, and red wine vinegar.
Cooking Bison
When meat is at room temperature it cooks more evenly. This, results in a juicier and more tender steak. Seasoning adheres better to the meat at room temperature.
Preparing the Grill
Lightly oil grill grates and set to high heat. When the grill is hot it is ready for the chipotle rubbed bison flank steak.
Bison Flank Steak
Little details matter when it comes to cooking the chipotle rubbed Bison flank steak recipe. Make sure you have 2 lbs. of bison flank steak brought to room temperature. A delicious cut of meat deserves the best ingredients!
Chipotle Rub Ingredients
One of the more important elements in this chipotle rubbed Bison flank steak recipe is the chipotle rub. You’ll need chipotle chili powder, dark brown sugar, cumin, oregano, coriander, garlic powder, salt, black pepper, and olive oil. These flavors come together to create a smoky and spicy kick for the bison flank steak.
Another important component of this recipe is the Chimichurri Sauce Ingredients. You will need onion, parsley leaves, oregano, garlic, salt, black pepper, red pepper flakes, olive oil, and red wine vinegar. This tangy and herbaceous sauce adds a burst of flavor to the dish, enhancing the overall taste experience.
Tips for Cooking the Perfect Bison Flank Steak
Letting the Steak Rest
Another important step for the chipotle rubbed Bison flank steak recipe is to let it rest before slicing into it. This allows the juices to redistribute and gives you a steak.
Flank steak is a flavorful cut of meat that benefits from a bit of rest time after being cooked. This simple step ensures that each bite is juicy and packed with the delicious flavors of the chipotle rub and chimichurri sauce.
Letting the steak rest for at least 10 minutes before slicing also helps retain its juices.
For the Chipotle Rub
Combining the Rub Ingredients
Once you have gathered all the necessary ingredients, like chipotle chili powder, cumin, and garlic powder, it’s time to combine them in a bowl. Mix well to ensure all flavors are evenly distributed throughout the rub.
Tasting and Adjusting the Rub
Little taste tests along the way can help you adjust the flavors of the rub before applying it to the steak. For instance, if you prefer a spicier kick, you can add more chipotle chili powder. Adjusting the salt and pepper to taste is also to get the meat the way you like it.
Heating the Grill
To cook the chipotle rubbed Bison flank steak recipe, start by lightly oiling your grill grates and heating the grill to high.
Cooking the Steak to Perfection
Any grilled meat lover knows that cooking steak to perfection is key. For the chipotle rubbed Bison flank steak you’ll want to cook it for 4-6 minutes per side for a medium-rare finish.
Chipotle Rubbed Bison Flank Steak with Chimichurri
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Steak
- 3 lbs bison steak flank steak brought to room temperature
- 1-2 tbsp chipotle chili powder
- 1 tbsp brown sugar dark
- 1 1/2 tsp cumin ground
- 1 1/2 tsp oregano dried
- 1 tsp coriander ground
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper fresh cracked
- 1 tbsp olive oil
Chimichurri Sauce
- 1/2 onion cup minced yellow
- 1/2 cup parsley leaves chopped fresh flat-leaf
- 1 tbsp fresh oregano chopped
- 1 tsp garlic finely grated or minced
- 1-1/2 tsp salt kosher
- 1 tsp black pepper freshly ground
- 1/2 tsp red pepper flakes
- 1 cup olive oil extra-virgin
- 1/2 cup vinegar red wine type
Video
Instructions
Steak
- Lightly oil your grill grates then heat the grill to high. Combine all the steak rub ingredients together in a medium bowl and toss with a fork until uniform in color. Taste the rub and adjust salt and pepper to taste. Drizzle half the olive oil over one side of the steak and rub until they are shiny all over with oil.
- Sprinkle half the rub on the steak and, just like the name suggests, rub in. Repeat on the other side.
- Once the grill is ready, place the steak on the grill and cover. Cook for 4-6 minutes per side or until medium rare – approximately 121-125 F (use your trusty meat thermometer!). Let it rest on a plate for 10 minutes before slicing into it.
Chimichurri
- To make the chimichurri, put the garlic, onion, parsley, oregano, salt, black pepper, and red pepper in a big bowl or jar. Combined the vinegar and oil well. Cover and store for a few days. Use before the herbs turn brown.
Nutrition
