Try the great flavors of homemade chipotle Bison enchiladas recipe. This dish is a perfect combination of Mexican flair and flavor. See the recipe to prepare this delicious meal. The recipe is good for a family dinner or a meal around the campfire. Find out why these enchiladas are a favorite for boondocking cooking.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Protein-packed: Chipotle Bison enchiladas are loaded with protein, making them a hearty and nutritious meal option.
- Make-ahead: These enchiladas are a great make-ahead dish, perfect for preparing in advance and baking when ready to serve.
- Authentic flavors: While incorporating chipotle peppers for a zesty kick, the recipe still maintains a delicious and authentic taste.
- Easy preparation: With simple ingredients and straightforward cooking instructions, anyone can easily recreate this flavorful dish.
- Versatile: Perfect for family dinners, gatherings, or as a meal prep option, bison enchiladas are a versatile and satisfying choice.
- Healthy alternative: Ground bison offers a leaner protein option compared to beef but doesn’t sacrifice on flavor or texture.
- Mexican cuisine love: Inspired by the vibrant flavors of Mexican food, these enchiladas offer a delicious take on a classic dish.
FAQ For the Chipotle Bison Enchiladas Recipe
Q: What is the main protein in the chipotle Bison enchiladas recipe?
A: The main protein in the chipotle Bison enchiladas is ground bison burger.
Q: How can chipotle Bison enchiladas recipe be prepared ahead of time?
A: The chipotle Bison enchiladas can be prepared ahead of time by making the filling, assembling the enchiladas, and refrigerating them until ready to bake.
Q: What kind of cheese is traditionally used in a chipotle Bison enchiladas recipe?
A: Traditional chipotle Bison enchiladas are made with a combination of Shredded Monterey Jack Cheese and Cotija cheese.
Other Bison Recipes to Try
Easy One Pot Bison Fried Rice Recipe
Hot and Boozy Bison Chili Recipe
Cooking the Chipotle Bison Enchiladas Recipe Over the Campfire
Preparing for the Outdoors
While preparing to cook the chipotle Bison enchiladas recipe in the great outdoors, it’s important to gather all the necessary ingredients and tools beforehand. Cooking over a campfire is easy with the right preparation.
Cooking Enchiladas in the Wilderness
Enchiladas are a fantastic dish to cook while camping as they are easy to prepare and pack with great flavors. The chipotle Bison enchiladas recipe bring a unique twist to the traditional recipe, making it a flavorful option for your outdoor meals.
Campfire cooking can add a smoky flavor to your dish. With the right tools and preparation, you can enjoy hot and delicious Chipotle Bison enchiladas recipe right off the campfire.
Why We Love the Chipotle Bison Enchiladas Recipe
Make-Ahead Meal Convenience
Any meal that can be prepped in advance is a win-win, and the chipotle Bison enchiladas deliver that. By preparing these enchiladas a couple of days ahead and baking them fresh when needed, you can enjoy a delicious and satisfying meal with minimal effort.
Ingredients For the Chipotle Bison Enchiladas Recipe
Meat and Spices
After falling in love with Mexican cuisine during a trip to the USA, incorporating chipotle peppers and authentic spices was crucial for my chipotle Bison enchiladas. These zesty chipotle peppers, combined with savory ground bison burger, create a mouthwatering and protein-packed filling for the enchiladas.
Fresh Vegetables and Tortillas
Chipotle peppers lend a special tang and spice to the enchiladas, perfectly complementing the fresh vegetables used in this Chipotle Bison enchiladas recipe. The combination of white onions, red bell peppers, and garlic adds a burst of vibrant flavor and nutrients, enhancing the overall taste experience.
Preheating and Preparing the Skillet
Despite the simplicity of this recipe, it requires some preparation. Preheat your oven to 400 degrees. Heat oil in a skillet and sauté onions, bell pepper, and garlic over medium heat until they are softened. Prepare the skillet for the delicious enchilada journey!
Cooking the Onion Mixture and Ground Bison
Preparing a flavorful base for your enchiladas, add the diced chipotle peppers, adobo sauce, cumin, garlic powder, chili powder, and salt to the skillet. Stir together and cook for another 4-5 minutes. Then, remove and set aside in a large bowl. In the same skillet, cook the ground bison burger until browned. The sizzling aroma of the chipotle bison enchiladas is an indicator of the savory meal ahead!
Understanding the importance of cooking the onion mixture and ground bison properly is key to unlocking the rich flavors of the enchiladas. Sautéing the onions and peppers allows their natural sweetness to shine, complementing the bold spices and tender bison. Cooking the bison burger until browned ensures a juicy, protein-packed filling that will tantalize your taste buds with every bite!
Assembling and Baking the Enchiladas
Cooking the Chipotle Bison enchiladas recipe combines the seasoned onion mixture, cooked ground bison, black olives, Monterrey Jack and Cotija cheeses. Fill the flour tortillas with this delectable mixture and place them seam side down in a baking dish. Pour red enchilada sauce generously over the enchiladas and sprinkle with remaining Monterrey Jack cheese. Cover loosely with foil and bake for 30 minutes until the cheese is melted and bubbling, creating a mouth-watering masterpiece!
Assembling and baking the enchiladas is a delightful culinary journey that transforms simple ingredients into a delicious meal. By layering the flavors and textures thoughtfully, you ensure a harmonious blend of zesty spices, tender bison, and gooey cheese in every bite. The aroma of the bubbling enchiladas will fill your kitchen, creating an irresistible invitation to the dinner table!
Easy Chipotle Bison Enchiladas Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
- 2 lb bison ground burger
- 12 oz enchilada sauce can
- 2 chipotle peppers diced plus 1 teaspoon of sauce
- 6 oz black olives diced
- 2 tbsp oil
- 1 onion white diced
- 1 cup bell pepper red finely chopped
- 2 cloves garlic chopped
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp garlic powder
- 1/4 tsp salt
- 2 cups Cheese Shredded Monterey Jack
- 1/2 cup Cotija cheese
- 12 Flour Tortillas Soft
Video
Instructions
- Preheat oven to 400 degrees.
- Heat oil in a skillet and saute onions, bell pepper and garlic over medium heat. Cook until onions and peppers are softened. Add chopped chipotle peppers, adobo sauce, cumin, garlic powder, chili powder and salt. Stir together and continue to cook for another 4-5 minutes. Remove and set aside in a large bowl.
- Add ground meat to skillet and cook until browned.
- Combine onion mixture, cooked game meat, black olives, 1 cup of Monterey jack and cotija cheeses. Fill mixture into flour tortillas and place seam side down in a baking dish. Pour red enchilada sauce over the tortillas and top with remaining Monterey jack cheese. Cover loosely with tinfoil and bake for 30 minutes. Remove foil and continue to bake until all cheese is completely melted.
Nutrition
