Reverse Seared Elk Roast Recipe With Chimichurri

Reverse Seared Elk Roast With Chimichurri

Chimichurri is not just for beef – The campfire reverse seared Elk roast recipe goes great with it. Reverse searing the elk ensures a perfectly cooked, tender meat with a beautiful sear on the outside. Learn how to make this campfire reverse seared Elk roast recipe at home.

Key Takeaways:

  • Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
  • Reverse searing is a technique where you slow-cook the meat before searing it at high heat to achieve a perfect doneness.
  • Elk roast is a lean and flavorful cut of meat that benefits from the reverse sear method to ensure tenderness and juiciness.
  • Using a meat thermometer is crucial when reverse searing elk roast to achieve the desired level of doneness.
  • Chimichurri is a vibrant and flavorful sauce made with herbs, garlic, vinegar, and oil that pairs beautifully with elk roast.
  • Resting the campfire reverse seared Elk roast recipe after searing allows the juices to redistribute, ensuring a more flavorful and tender final dish.
  • Invest in a good quality cut of elk roast for the best results when preparing this dish.
  • Experimenting with different herbs and spices in the chimichurri sauce can add new flavors and depth to the dish.

Reverse Seared Elk Roast With Chimichurri

FAQ For the Reverse Seared Elk Roast Recipe

Q: What is a reverse seared Elk roast recipe?

A: A reverse seared Elk roast recipe is a cooking method where the meat is first slow roasted at a low temperature and then finished with a high-heat sear. This method ensures a perfectly cooked elk roast with a juicy and tender interior and a deliciously crispy crust on the outside.

Q: How do I make the reverse seared Elk roast recipe?

A: To reverse sear an elk roast, start by seasoning the meat generously with salt, pepper, and any other desired herbs and spices. Place the roast in a preheated oven at a low temperature (around 200°F) until it reaches an internal temperature of 125-130°F for medium-rare. Finally, sear the roast in a hot skillet or on a grill to create a flavorful crust before serving.

Q: What is chimichurri and how does it complement the elk roast?

A: Chimichurri is a vibrant and flavorful sauce made from parsley, garlic, vinegar, oil, and spices. It is commonly used as a condiment for grilled meats like elk roast. The fresh and tangy flavors of chimichurri help cut through the richness of the meat, adding a bright and herbaceous contrast to enhance the overall dining experience.

Other Elk Recipes to Try

Elkburger Helper Recipe

Best Ground Elk and Potato Loaf Recipe

Campfire Pan Fried Elk Tenderloin With Herb Butter Recipe

Understanding the Elk Meat

Characteristics of Elk Meat

On the characteristics of the reverse seared Elk roast recipe, it is known for its lean, tender, and flavorful qualities. Elk meat has a rich and slightly sweet flavor due to the animal’s natural diet of grass, twigs, and herbs. Its lean nature makes it a healthier alternative to beef as it is lower in fat and calories.

Nutritional Benefits of Elk

On the nutritional benefits of elk, it is a powerhouse of necessary nutrients. Elk meat is high in protein, iron, and necessary vitamins like B12. It is also low in fat and cholesterol, making it a heart-healthy choice for meat lovers.

Understanding the nutritional benefits of elk meat can help you make informed decisions about your diet. Elk meat is a great source of lean protein, which is necessary for muscle growth and repair. Additionally, it is packed with iron, which is important for oxygen transport in the body. The vitamins and minerals found in elk meat contribute to overall health and well-being.

Comparing Elk to Other Game Meats

On comparing elk to other game meats, we can see how elk stands out in terms of flavor and nutritional content. Here is a comparison of elk to other popular game meats:

Elk Meat Other Game Meats
Lean and tender Varies in fat content
High in protein and vitamins Nutrient content varies
Rich, slightly sweet flavor Varies in flavor profile

Benefits of elk meat over other game meats include its lean nature, high protein content, and rich flavor profile. Elk meat offers a unique combination of taste and nutrition, making it a versatile and healthy choice for those looking to add variety to their diet.

Basics of Reverse Searing

What is Reverse Searing?

With a reverse seared Elk roast recipe, you start by cooking the meat at a low temperature first and then finish it with a high-temperature sear. This method ensures a perfectly cooked interior and a delicious caramelized crust on the outside.

Benefits of Reverse Searing for Game Meats

For game meats like elk, reverse searing is ideal because it allows for a gentle and even cooking process. This method helps retain the natural juices and flavors of the lean meat, resulting in a more tender and flavorful final product.

A key benefit of reverse searing for game meats is the control it offers over the cooking process. By using a meat thermometer, you can monitor the internal temperature closely, ensuring that the elk roast is cooked to your desired level of doneness.

Equipment Needed For the Reverse Seared Elk roast recipe

Equipment needed for the reverse seared Elk roast recipe includes an oven-safe meat thermometer, a wire rack, and a baking sheet. You will also need a cast-iron skillet or grill for the searing process.

Plus, having a quality chef’s knife for trimming the elk roast and a cutting board for preparing the meat will make the reverse searing process smoother and more enjoyable.

Preparing the Elk Roast

Selecting the Right Cut

Keep in mind that the success of your reverse seared Elk roast recipe largely depends on the cut you choose. Choose a tender cut like the loin or rib for a more succulent and flavorful result.

Preparing the Meat for Cooking

Roast the elk roast at a low temperature (around 225°F) until it reaches an internal temperature of 120°F for medium-rare or 130°F for medium. This slow cooking method ensures a perfectly cooked roast with a beautifully pink center.

An important step in preparing the meat for a reverse seared Elk roast recipe is to allow it to come to room temperature before placing it in the oven. This helps ensure even cooking throughout the roast.

Marinating and Seasoning Options

One key aspect of elevating the flavor of your reverse seared Elk roast recipe is the marinating and seasoning process. Consider using a simple mix of olive oil, garlic, rosemary, salt, and pepper to enhance the natural flavors of the elk meat.

For instance, you can marinate the elk roast overnight in the refrigerator to allow the flavors to penetrate the meat fully. This results in a more tender and flavorful roast when cooked.

The Cooking Process

Initial Slow Cooking Phase

For the initial slow cooking phase, preheat your oven to 225°F. Season the elk roast with salt, pepper, and any desired herbs or spices. Place the roast on a wire rack over a baking sheet and cook in the oven until the internal temperature reaches 125°F for medium-rare, or 135°F for medium, about 1-1.5 hours.

Guidelines for Temperature and Time


Internal Temperature Cooking Time
125°F (medium-rare) 1-1.5 hours
135°F (medium) 1-1.5 hours

Slow roasting at a lower temperature ensures even cooking and a tender result. Monitoring the internal temperature is crucial to achieve the desired level of doneness.

Transitioning to High Heat Searing

After the slow cooking phase, increase the oven temperature to the highest setting or preheat a grill or pan to high heat. Sear the reverse seared Elk roast recipe for 2-3 minutes per side until a golden crust forms. This step adds a delicious caramelized flavor to the roast while sealing in the juices.

Making the Chimichurri

Traditional Ingredients of Chimichurri

Many traditional chimichurri recipes call for ingredients such as fresh parsley, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes. These flavors come together to create a vibrant and versatile sauce that pairs well with grilled meats.

Preparing the Perfect Chimichurri

It is important to finely chop the herbs and garlic to release their flavors fully when preparing the perfect chimichurri. This ensures that the sauce is well-balanced and has a bright, fresh taste that complements the richness of the elk roast.

Preparing a flavorful chimichurri involves understanding the role of each ingredient and how they contribute to the overall taste profile of the sauce. By carefully choosing and preparing the ingredients, you can create a chimichurri that enhances the elk roast and elevates the dining experience.

Reverse Seared Elk Roast With Chimichurri

Reverse Seared Elk Roast With Chimichurri

Reverse Seared Elk Roast Recipe With Chimichurri

Chimichurri isn't just for beef - This campfire reverse seared Elk roast recipe goes great with it.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 753 kcal


  • Kitchen Twine
  • mixing bowl
  • Cast Iron Skillet
  • Grill Grate
  • knives
  • Campfire Cooking Utensils
  • Campfire Serving Utensils
  • Campfire Fork Or Tongs
  • fire proof cooking gloves
  • Cast Iron Dutch Oven
  • foil paper


Elk Roast

  • 5 lb elk roast
  • 2 tbsp Olive oil
  • 2 tbsp cracked black pepper
  • 2 tbsp Ground cumin

Chimichurri Sauce

  • 1/2 cup onion minced yellow
  • 1/2 cup parsley leaves chopped fresh flat-leaf
  • 1 tbsp oregano chopped fresh
  • 1 tsp garlic finely grated or minced
  • 1-1/2 tsp salt kosher
  • 1 tsp black pepper freshly ground
  • 1/2 tsp red pepper flakes
  • 1 cup olive oil extra-virgin
  • 1/2 cup vinegar red wine



Elk Roast

  • Rub olive oil all over the roast. Add the spices and salt and rub it in. Either get the oven up to 225 degrees or gather some wood and start a fire. Toss the Elk roast into the preheated oven or fire. On a fire, a Dutch oven will provide the greatest results.
    Reverse Seared Elk Roast With Chimichurri
  • Once cooked through, transfer to a chopping board. Lower the oven temperature to 550 degrees and remove the thermometer. Roast again for another 10 to 15 minutes, checking occasionally for a beautiful browned crust.
    Reverse Seared Elk Roast With Chimichurri
  • Take it off the board and put the probe back in the same hole. 10–30 minutes after adding, let rest until temperature reaches 127–145 degrees.
    Reverse Seared Elk Roast With Chimichurri

Chimichurri Sauce

  • To make the chimichurri, put the garlic, onion, parsley, oregano, salt, black pepper, and red pepper in a big bowl or jar. Combined the vinegar and oil well. Cover and store for a few days. Use before the herbs turn brown.
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Serving: 1gCalories: 753kcalCarbohydrates: 3gProtein: 75gFat: 49gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 33gTrans Fat: 0.1gSodium: 367mgPotassium: 1491mgFiber: 1gSugar: 1gVitamin A: 512IUVitamin C: 8mgCalcium: 62mgIron: 11mg
Keyword Reverse Seared Elk Roast Recipe With Chimichurri
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