Just imagine a cozy fall evening with the aroma of a cider braised Bison pot roast circulating through your kitchen. This dish made with tender Bison inside round roast, vegetables, and a touch of cider is a great recipe. Let’s get cooking!
Key Takeaways:
-
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Comfort Food: Bison pot roast is the ultimate comfort food, perfect for a cozy fall meal.
- Nutrient Dense: Bison is more filling and nutrient dense than regular store-bought beef.
- Local Sourcing: Look for local farmers who sell bison to get the best quality meat.
- Cooking Preference: Adjust cooking time based on your preference for meat doneness.
- Preparation: Coat the roast in a flour mixture and brown it before braising with vegetables.
- Cooking Methods: You can cook the pot roast on the stove, in the oven, or in a slow cooker for tender results.
- Resting Before Serving: Let the roast rest before slicing to ensure it remains juicy and flavorful.
FAQ For the Cider Braised Bison Pot Roast
Q: What is cider braised Bison pot roast?
A: Cider braised Bison pot roast is a traditional comfort food made from 100% grass-fed bison, braised until tender and juicy, served with potatoes and carrots in pan gravy.
Q: Where can I get Bison for the pot roast?
A: You can get bison from local farmers, often available by asking around or checking online platforms like Facebook to see who sells it locally.
Q: How should I cook the cider braised Bison pot roast?
A: To cook the cider braised Bison pot roast, coat it with a mixture of flour, garlic, salt, and pepper, brown it in a pan, sauté vegetables, add tomato paste, and then cook the roast on the stove, in the oven, or in a slow cooker until fork-tender.
Other Bison Recipes to Try
Campfire Grilled BBQ Bison Burger Recipe
Elk Quesadillas with Cranberry BBQ Sauce Recipe
Easy Elk Steak Frites With Cranberry BBQ Sauce
Why Choose Bison
Bison is a great choice for a delicious and nutritious meal for the cider braised Bison pot roast. Bison meat is known for being rich in flavor and slightly sweet The combination makes it a perfect option for a comforting pot roast. In comparison to store-bought beef, bison is more filling and nutrient-dense, providing a tasty alternative for your meals.
Nutritional Benefits
One of the key reasons to consider bison as part of your diet is its nutritional benefits. It is high in protein, iron, and zinc, making it a great option for those looking to incorporate lean meat into their meals. Additionally, bison is lower in fat and calories compared to traditional beef, making it a healthier choice for your overall well-being.
Personal Experience with Bison
Bison may have a unique taste that takes some getting used to. It can become a favorite over time. I grew to enjoy the flavor more and more as I used it more often.
My preference for well-done meat texture may differ from others who prefer medium or medium-rare bison. Your own taste preferences and experimenting with cooking methods can help you find the perfect way to enjoy Bison as a beef substitute.
Ingredients and Preparation For the Cider Braised Bison Pot Roast
Essential Ingredients
Some key ingredients you will need for this delicious Bison pot roast include a 2 lb. Bison Inside Round Roast, flour, garlic, salt, pepper, olive oil, onion, carrots, celery, leek, and tomato paste.
Some like to marinate their bison roast in a mixture of flour and spices before cooking to tweak the flavors. The vegetables used in the recipe also play an important role in adding depth and richness to the dish.
Preparing the Bison Roast
Preparation for this dish involves coating the bison pot roast with flour, garlic, salt, and pepper, then browning it in a skillet before adding in the vegetables and liquids for braising.
With careful cooking over several hours, the bison roast becomes tender and infused with the flavors of the seasonings and vegetables, making for a hearty and satisfying meal.
For instance, you can adjust the cooking time and method based on your desired level of doneness for the meat, from medium well to medium rare, to cater to individual preferences.
Taking this into account the cider braised Bison pot roast offers a healthy meal that is perfect for the fall season. The flavor of the cider braised Bison pot roast served with the tender potatoes and carrots is a delicious one-pot dish.
Cider Braised Bison Pot Roast
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
- 3 lb. Bison Inside Round Roast (fresh or fully thawed)
- 1/3 cup flour
- 2 tbsp. garlic chopped or granulated
- 1 tsp. coarse sea salt coarse sea salt
- 1 tsp. pepper coarse ground
- 1/3 cup olive oil
- onion I diced large chopped
- 3 carrots medium diced
- 2 celery stalks
- 1 large leek large sliced
- 1 tbsp. tomato paste
- 2 1/2 cups beef stock
- 1 1/2 cups beef stock one cup of dry red wine
Video
Instructions
- Place bison pot roast in a large zip lock bag with flour, garlic, salt and pepper. Shake well to coat and allow to rest for 10 minutes.
- Place a heavy bottomed pan on the stove and preheat for 10 minutes on medium low. Add vegetable oil and brown the roast well on the first side for 7 minutes and the second side for 5 minutes. Remove and set aside on a platter.
- Add onions to same skillet and saute until soft and clear, about 9 minutes. Add carrots and celery and cook for an additional 11 minutes. For best flavor the vegetables should caramelize. Add one heaping tablespoon of tomato paste and continue to saute for an additional 2 minutes. Add beef stock or stock/wine mixture. Return roast to pan, bring liquid to a boil and immediately reduce to a simmer.
- Cover and cook on lowest stove top setting for 7 hours OR Set oven temp to 180°F and cook in covered heavy casserole for 8 hours OR Transfer to slow cooker and cook on low for 8 hours. When the meat is fork tender, remove roast and let rest for 10 minutes before slicing. Serve and Enjoy!
Nutrition
