There’s nothing like the homemade ground Elk quesadillas with cranberry BBQ sauce recipe. Quesadillas are often seen as a simple meal, this recipe takes them much further. With the use of ground elk meat and a delicious homemade cranberry BBQ sauce they are great. The elk meat adds to the dish and the BBQ sauce makes them sweet and tangy. This one-pot dish will be a favorite in your recipe box.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Great Flavor: The Elk quesadillas with cranberry BBQ sauce recipe is made with taco seasoning, peppers, onions, garlic, tomato paste, and stock.
- Use of Ground Elk: The Elk quesadillas with cranberry BBQ sauce recipesauce uses ½ lb of ground elk, allowing you to save the rest for another dish.
- Stretch a Pound of Meat: Elk quesadillas with cranberry BBQ sauce recipe are a good way to stretch a small amount of meat into a satisfying meal.
- Cranberry BBQ Sauce: A tangy and spicy homemade sauce made with cranberry jelly, ketchup, chili paste, vinegar, honey, and Worcestershire.
- Smoking Instructions: Preheat a cast iron sauce skillet over fire, then simmer the BBQ sauce for 5-7 minutes until warm and thickened.
FAQ For the Elk Quesadillas With Cranberry BBQ Sauce Recipe
What main ingredients are needed for elk quesadillas with cranberry BBQ sauce recipe?
The main ingredients needed are ground elk meat (or any ground meat of your preference), onion, paprika, dried parsley, garlic powder, cayenne powder (optional), salt, pepper, milk, venison or beef broth, macaroni, tomato paste, olive oil, and shredded cheddar cheese.
Why should I consider using ground elk meat for this recipe?
Ground elk meat adds a unique flavor to the quesadillas and is a lean and healthy alternative to other meats. It also pairs well with the other ingredients and provides a delicious base for the filling.
How can I make the cranberry BBQ sauce to serve with the quesadillas?
To make the cranberry BBQ sauce, combine cranberry jelly, ketchup, garlic chili paste, rice wine vinegar, honey, and Worcestershire sauce in a cast iron skillet. Let it simmer for 5-7 minutes until warm and thickened. This sweet and tangy sauce complements the savory flavors of the quesadillas perfectly.
Other Elk Recipes to Try
Best Ground Elk and Potato Loaf Recipe
Campfire Pan Fried Elk Tenderloin With Herb Butter Recipe
Ground Elk Quesadillas With Cranberry BBQ Sauce Recipe
Ingredients Overview
One pound of ground Elk meat is combined with a flavorful blend of seasonings, milk, macaroni, and cheddar cheese. The addition of paprika, garlic powder adds the flavor.
Preparing the Ground Elk
Preparing the elk quesadillas with cranberry BBQ sauce involves cooking it with onions, garlic, and spices until browned and fragrant. The meat is then simmered with tomato paste and broth for filling that is perfect for the quesadillas.
Assembling the Quesadillas
With a layer of the ground Elk mixture spread between gooey cheddar cheese and crispy tortillas this is one tasty meal. The ground elk quesadillas with cranberry BBQ sauce recipe is adouble header option for lunch or dinner.
Homemade Cranberry BBQ Sauce
What really makes the ground elk quesadillas with cranberry BBQ sauce recipe great is the sweet cranberry BBQ sauce. This sauce adds a flavor that with the Elk meat and gooey cheese in the quesadillas. With simple ingredients and quick preparation, you’ll ask yourself why you waited so long to use elk instead of beef!
Sauce Ingredients
The cranberry BBQ sauce requires just a few basic ingredients.: Cranberry jelly, ketchup, garlic chili paste, rice wine vinegar, honey, and Worcestershire sauce. Combining these ingredients creates a tangy and slightly spicy sauce that will take your quesadillas to the next level.
Cooking the Sauce
Tge cranberry BBQ sauce is easy to prepare. Add all the ingredients to a preheated cast iron sauce skillet and let them simmer for 5-7 minutes until warm. This quick cooking process allows the flavors to mix together addition to your ground elk quesadillas.
Cooking Instructions
Cooking the Quesadillas
The elk quesadillas with cranberry BBQ sauce should be cooked until crispy and the cheese is melted. Perfectly cooked quesadillas need only a couple of minutes per side.
Elk Quesadillas with Cranberry BBQ Sauce Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
- Griddle Pan
Ingredients
Quesadillas
- ½ lb ground elk or venison, moose, antelope, etc.
- 2 ½ tsp taco seasoning
- 1 tbsp lard only needed if your meat doesn't have fat ground in
- 1 tbsp tomato paste
- ½ cup wild game stock or beef stock
- ¾ cup red bell pepper finely diced
- ¾ cup red onion finely diced
- ½ tsp garlic minced
- 12 tortillas 6" or casera size
- 3 cups cheese quesadilla or Monterey jack, cheddar, etc.
- 2 tsp cilantro finely chopped
- 8 Pita breads
- guacamole
- sour cream
- salsa
Avocado Sauce
- 1 avocado ripe avocado
- 1/3 cup sour cream or yoghurt
- 1/2 clove garlic
- lemon Juice of 1/2
- 1 - 2 tbsp olive oil
- 1/4 cup coriander / cilantro, roughly chopped
- Salt and pepper to taste
Video
Instructions
- To a medium bowl, add ground meat and taco seasoning. Mix seasoning into meat with your hands until well-combined.
- Heat a large skillet over medium-high heat. Add lard to pan and swirl to coat the pan. Add seasoned meat to pan and spread out in a thin layer. Cook for 2-3 minutes or until browned on the bottom. Flip and break the meat up into small pieces. Add diced peppers, diced onions, and minced garlic to pan. Stir to combine. Cook for 2-3 minutes or until vegetables start to soften.
- Add in tomato paste and stock. Stir to combine. Simmer until liquid is mostly absorbed into the meat mixture, about 3-4 minutes. Remove from heat.
- To a cold griddle, add the pitas. You may have to work in batches depending on the size of your griddle. Add ¼ cup cheese inside each pita. Add ⅓ cup meat mixture inside with of cheese. Top with ¼ cup cheese.
- For the Avocado sauce combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required. Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Elk quesadillas.
Nutrition
