Elk steak frites with cranberry BBQ sauce is a great recipe for home and on a camping trip. We help you learn to make the fries in a whole new way as well as the cranberry BBQ sauce for dipping. The sauce is also great with tender elk medallions.
Just about every steakhouse or brasserie in the United States or Europe will provide classic steak-frites. If you’ve worked hard for your elk deer steak, here’s how to prepare handmade French fries that are soft inside and golden and crispy outside. Although it’s a meal that requires few ingredients and is easy to make, steak-frites, when cooked to perfection, elevates any table.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Classic Dish: The Elk steak frites with cranberry BBQ sauce is a great recipe is a classic dish found in American steakhouses and European brasseries.
- Homemade Goodness: This recipe includes homemade French fries that are soft on the inside and crispy on the outside.
- Simplicity and Elegance: Despite its few ingredients, steak-frites when made well exudes simplicity and elegance.
- Delicious Combination: Elk steak frites with cranberry BBQ sauce is a great recipe are a delicious and versatile pairing with mass appeal.
- Flavorful Sauce: The Bourbon Au Poivre Sauce adds a rich and savory flavor to the elk steak.
- Sweet Twist: The Sweet Potato Frites offer a unique and flavorful alternative to traditional fries.
- Spicy Cranberry BBQ Sauce: The homemade sauce adds a sweet, tangy, and spicy kick to complement the elk steak perfectly.
FAQ For the Elk Steak Frites With Cranberry BBQ Sauce
What is Elk Steak Frites With Cranberry BBQ Sauce?
The Elk steak frites with cranberry BBQ sauce is a great recipe is a delicious dish consisting of elk or venison steaks served with homemade French fries and a flavorful cranberry BBQ sauce.
How is Elk Steak Frites traditionally prepared?
Elk Steak Frites is traditionally prepared by cooking elk or venison steaks to your preferred level of doneness, making crispy French fries, and serving them together with a scrumptious cranberry BBQ sauce.
Can I make variations to the Elk steak frites with cranberry BBQ sauce is a great recipe ?
Yes, you can customize the Cranberry BBQ Sauce for Elk Steak Frites by adjusting the seasoning levels, adding extra ingredients like spices or herbs, or even incorporating different types of fruit preserves to create a unique flavor profile to complement your elk steak.
Other Elk Recipes to Try
Best Ground Elk and Potato Loaf Recipe
Campfire Pan Fried Elk Tenderloin With Herb Butter Recipe
Preparing the Elk Steak Medallions
Seasoning the Elk Steaks
Before cooking the elk you need to season them for more flavor. Start by coating the elk medallions with cracked black pepper and a sprinkle of salt. This simple seasoning will bring out the flavor of the elk meat as well as great crust when seared.
Cooking the Elk Steaks to Perfection
The key to cooking Elk steak frites with cranberry BBQ sauce is a great recipe is the sear. Heat a cast iron skillet with salted butter to sear the seasoned elk medallions. Cook them over high heat for a few minutes on each side. Let them rest before serving to allow the juices to redistribute before servings.
Steaks cooked to the right temperature have a big difference in both taste and texture. shoot for medium-rare for elk steak medallions.
Making Sweet Potato Frites
Cutting and Seasoning the Sweet Potatoes
To get good sweet potato frites you should julienne the sweet potatoes into thin strips for crispiness. You need to season them a bit for the best results. Make sure you season the sweet potato strips with sea salt before frying
Frying to Achieve Ideal Crispiness
The last step for good sweet potato frites is frying them to a level of crispiness. The temperature of the canola oil helps create the golden and crispy exterior. It only takes 3 to 4 minutes, as mentioned in the recipe.
Elk Steak Frites With Cranberry BBQ Sauce
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Elk Steak
- 8 Elk tenderloin medallions
- 4 Tbsp. Black Pepper Cracked
- 8 Tbsp. Butter Salted
Sweet Potato Frites
- 2 Sweet Potatoes; Large Julienned
- 48 oz Canola Oil
- Sea Salt
Cranberry BBQ Sauce
- 2 tbsp cranberry jelly
- 1.5 tbsp ketchup
- 1 tbsp garlic chili paste
- 1.5 tsp vinegar rice wine
- 1.5 tsp honey
- 1 tsp Worcestershire
Video
Instructions
Steak
- Next, let your steaks get to room temperature. Take your steaks and press them into a plate of crack black pepper on both sides so that you have the top and bottom of the medallion nicely covered in black pepper.
- Take a pan and heat it to medium to medium-high heat and let the pan come up to temperature. Once your pan is nicely heated (not smoking) add your butter to the pan and sear both peppered sides of the steak for 2-3 minutes each side. Once the steaks are seared you can then back the heat off to medium-low and cook all sides of the steak steadily until the targeted doneness of the meat is reached. Cook to your desired doneness level.
Sweet Potato Fries
- Begin by julienning your sweet potatoes so that you get them cut into nice match-style strips, and then place them in a bowl and rinse them 3-4 times in cold water to ensure that you remove as much starch as possible from the fries. Once you have rinsed them a few times you can place them in a bowl full of cold water in the fridge for 1 hour until you're ready to cook them.
- Heat your oil up to 325 degrees Fahrenheit and progressively add your fries in batches to the oil until they turn golden brown. Once you remove your fries in each batch, remember to immediately add salt to the fries once you place them on a wire rack or paper towel to drain the oil so that they absorb the salt and are not simply coated in it.
Cranberry BBQ Sauce
- Add a pan to the smoker or over fire to preheat for 1 minute. Add all the ingredients for the spicy cranberry bbq sauce. Let simmer for 5-7 minutes until warm and thickened.
- Pull out the elk and slice. Serve with the BBQ Sauce and enjoy!
Nutrition
