Ancho Rubbed Bison Tenderloin Recipe

Ancho Rubbed Bison Tenderloin Recipe

Cooking the Ancho rubbed Bison tenderloin recipe outdoors is great. There’s nothing quite like the thrill of cooking a delicious meal over a campfire. I am outdoor cook and camper named Laurel. I’ll guide you through the simple steps of preparing this juicy and flavorful dish. From the ingredients to the cooking process, let’s get started. This is a sure fire way to upgrade your camping experience.

Key Takeaways:

  • Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
  • Unique Flavor Profile: Ancho Rubbed bison tenderloin offers a unique flavor experience with a combination of ancho chili powder, cumin, Mexican oregano, and other spices.
  • Balanced Flavors: The strong flavors of the tenderloin are balanced by the natural smokiness from grilling over a flame.
  • Quick and Easy Prep: This recipe can be prepared in just about 30 minutes, making it suitable for weeknight dinners or when entertaining guests.
  • Versatile Recipe: While the recipe calls for bison tenderloin, it can work well with a variety of meats and seafood like chicken, swordfish, or pork.
  • Fresh Herby Sauce: The spicy cilantro sauce adds a fresh and zippy flavor to the dish, enhancing the overall taste.
  • Healthy Option: With fresh ingredients and flavorful spices, the Ancho Rubbed bison tenderloin stands out as a healthy spring and summer recipe.
  • Simple Cooking Process: The recipe involves roasting the tenderloin after browning in a skillet, resulting in a tender and flavorful dish served with the herby sauce.

Ancho Rubbed Bison Tenderloin RecipeFAQ For the Ancho Rubbed Bison Tenderloin Recipe

Q: What is the Ancho Rubbed Bison Tenderloin Recipe?

A: The Ancho Rubbed Bison Tenderloin Recipe involves seasoning a bison tenderloin with a mixture of ancho chili powder, cumin, oregano, coriander, and other ingredients, then roasting it to perfection.

Q: What are the key ingredients needed for the Ancho Rubbed Bison Tenderloin Recipe?

A: The key ingredients for the Ancho Rubbed Bison Tenderloin Recipe include brown sugar, ancho chili powder, cumin, Mexican oregano, coriander, bison tenderloin, cilantro, garlic, red pepper flakes, red wine vinegar, extra-virgin olive oil, and canola oil.

Q: How do you cook the Ancho Rubbed Bison Tenderloin Recipe?

A: To cook the Ancho Rubbed Bison Tenderloin Recipe, you rub the seasonings on the tenderloin, refrigerate it, then roast it in the oven until the desired level of doneness is reached. Serve with a flavorful cilantro sauce for a delicious meal.

Other Bison Recipes to Try

Chipotle Bison Enchiladas Recipe

Bison Stuffed Winter Squash Recipe

Campfire Bison Swedish Meatballs

Cooking the Ancho Rubbed Bison Tenderloin Recipe Over the Campfire

How to Prepare the Campfire

Build the right campfire for cooking the Ancho Rubbed bison tenderloin recipe. Start by clearing a safe and open space away from any trees or bushes. Gather dry wood, kindling, and matches to start the fire.

Tips for Cooking Over an Open Flame

To cook the bison tenderloin over the campfire, you need a consistent flame. Use a grill grate or skewers to hold the meat over the fire. Turn the meat regularly to get even cooking.

Ingredients For the Ancho Rubbed Bison Tenderloin Recipe

Essential Spices and Seasonings

Bison tenderloin’s rich taste is enhanced by a blend of spices and seasonings. Mix brown sugar, kosher salt, black pepper, ancho chili powder, cumin, Mexican oregano, and coriander to create a robust flavor profile that will elevate this dish to the next level.

Fresh Herbs and Aromatics

Even though herbs and aromatics may seem like small additions, they make a big impact on the overall taste of the Ancho Rubbed Bison Tenderloin. Fresh cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil come together to create a zesty cilantro sauce that perfectly complements the tender bison meat.

How to Rub the Tenderloin with Ancho Chili Powder

Bison tenderloin is a lean cut of meat that goes well with the ancho chili powder. To season the tenderloin with robust taste, mix brown sugar, kosher salt, pepper, cumin, Mexican oregano, and coriander. Rub the mixture evenly over the meat. Refrigerate for at least 45 minutes or up to overnight to let the flavors sink in.

Factors to Consider When Cooking the Tenderloin

There’s no need to stress about achieving the perfect cook on your bison tenderloin. By considering factors such as the oven’s temperature and the meat’s initial temperature, you’ll set yourself up for success when preparing this dish.

  • Assume that your meat will continue to cook slightly after it’s taken out of the oven, so account for this carryover cooking to avoid overcooking your tenderloin.

Preparing the Spicy Cilantro Sauce

How to Heat the Skillet and Add Oil

To begin cooking the tenderloin over the campfire, heat the skillet over the flames until it is shimmering. Add oil to the skillet to prepare for searing the tenderloin.

Tips for Cooking the Tenderloin

For the best results when cooking the tenderloin over the campfire, make sure to turn the meat occasionally to brown it evenly on all sides. It is important to monitor the internal temperature of the tenderloin using an instant-read thermometer to achieve the desired level of doneness.

  • Ensure even browning by turning the meat occasionally
  • Use an instant-read thermometer to monitor the internal temperature
  • Perceiving the right level of doneness can make a big difference in the final dish

Factors to Consider When Cooking Over an Open Flame

When cooking over an open flame, factors such as the intensity of the heat and the distance from the flame can impact the cooking process. Ensuring that the flames are not too high and maintaining a safe distance between the tenderloin and the fire are crucial considerations.

  • Adjust the intensity of the heat based on the flame’s proximity to the meat
  • Recognizing the optimal distance from the flame can help prevent burning or undercooking

Ancho Rubbed Bison Tenderloin Recipe

Ancho Rubbed Bison Tenderloin Recipe

Ancho Rubbed Bison Tenderloin Recipe

There's nothing quite like the thrill of cooking a delicious meal over a campfire. Even better if its an Ancho Rubbed Bison Tenderloin.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 538 kcal

Equipment

  • Kitchen Twine
  • mixing bowl
  • Cast Iron Skillet
  • Grill Grate
  • knives
  • Campfire Cooking Utensils
  • Campfire Serving Utensils
  • Campfire Fork Or Tongs
  • fire proof cooking gloves
  • Cast Iron Dutch Oven
  • foil paper

Ingredients
  

  • 1 tbsp brown sugar
  • Kosher salt and freshly ground black pepper
  • 2 tbsp ancho chili powder
  • 1 tsp cumin
  • 1/2 tsp Mexican oregano
  • 1/2 tsp ground coriander
  • 4 lb bison tenderloin trimmed and tied for roasting (about 2 pounds, see note)

Video

Instructions
 

  • When ready to cook, adjust oven rack to center position and preheat oven to 275°F. Heat oil in a large cast iron or stainless steel skillet over medium-high heat until shimmering.
    Ancho Rubbed Bison Tenderloin Recipe
  • Add tenderloin and cook, turning occasionally, until browned on all sides, about 4 minutes. Transfer tenderloin to a wire rack set in a rimmed baking sheet and transfer to oven.
    Ancho Rubbed Bison Tenderloin Recipe
  • Roast until an instant read thermometer inserted into center of roast registers 125°F for medium rare or 135°F for medium, about 20 minutes. Remove from oven and let rest 5 minutes before carving.
    Ancho Rubbed Bison Tenderloin Recipe

Nutrition

Serving: 1gCalories: 538kcalCarbohydrates: 5gProtein: 98gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 322mgSodium: 299mgPotassium: 1614mgFiber: 2gSugar: 3gVitamin A: 1206IUVitamin C: 0.1mgCalcium: 45mgIron: 15mg
Keyword Ancho Rub, bison
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