The Jalapeño Bison burger recipe. takes you on a firey adventure. The burgers are full of ingredients like cream cheese, crispy bacon, and spicy jalapeño peppers. When I cook these burgers theya re a hit at home and around the campfire. Follow the 5 easy steps and cook up a batch of these spicy burgers.
The Jalapeño Bison burger recipe offers a flavorful and unique twist on a classic favorite. The combination of bison, bacon, cream cheese, and spicy jalapeños creates a burger. Whether enjoyed at a cookout or for a special meal at home you will fall in love with this recipe. Fire up the grill and get cooking!
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Bison: The use of bison meat adds a unique and lean twist to traditional ground beef burgers.
- Jalapeño Bison burger recipe: A flavorful combination of cream cheese, jalapeño peppers, and bacon for a spicy and creamy filling.
- Bacon: Crumbled bacon adds a delicious smoky flavor to the burgers.
- Oats: Rolled oats are mixed with ground beef to provide texture and help bind the patties together.
- Grilling: Cooking the burgers on the grill enhances the flavors and adds a nice charred exterior.
- Individually Stuffed Patties: Each patty is stuffed with the cream cheese mixture for a flavorful surprise in every bite.
- Assembling: Serve the finished burgers on split hamburger buns for a complete and satisfying meal.
FAQ For the Jalapeño Bison Burger Recipe
Q: What is a Jalapeño Bison burger recipe?
A: A Jalapeño Bison burger recipe is a delicious burger made with a combination of ground bison and ground beef, mixed with jalapeño peppers, cream cheese, and bacon, then grilled to perfection.
Q: How do you make the Jalapeño Bison burger recipe?
A: To make the Jalapeño Bison burger recipe, you start by cooking bacon until crispy, then crumble it and mix it with softened cream cheese, chopped jalapeño peppers, and a pinch of salt. Next, you form ground bison and beef patties, stuff them with the cream cheese mixture, and grill them until cooked through. Serve the patties on hamburger buns for a delicious and spicy burger experience.
Q: What toppings go well with a Jalapeño Bison Burger?
A: Toppings that complement the flavors of a Jalapeño Bison Burger include sliced avocado, lettuce, tomato, red onion, and a dollop of sour cream. You can also add your favorite cheese, such as pepper jack or cheddar, to enhance the richness of the burger.
Other Bison Recipes to Try
Easy Grilled Bison Tacos with Espresso Marinade Recipe
Smoked Reverse-Seared Bison Steak Recipe
Bison Stuffed Cabbage Rolls Wrapped in Bacon
How to Prepare the Jalapeño Bacon Filling
Cooking the Bacon
First place the bacon in a large skillet and cook over medium-high heat until evenly brown. Once cooked, drain the bacon on paper towels and crumble into small pieces.
Mixing the Cream Cheese and Jalapeño Peppers
Mix the softened cream cheese, chopped jalapeño peppers, and salt together in a bowl. Stir in the crumbled bacon. This creates a tasty, spicy filling for the bison burgers.
Cream cheese helps balance out the heat from in the alapeño Bison burger recipe. The combination of these ingredients creates the perfect burgers when you are out in the woods.
Factors to Consider When Forming the Patties
Making uniform patties is important to ensure that the filling remains inside when grilling the Jalapeño Bison burger recipe. Here are some things to consider when forming your jalapeño bison burgers:
- Divide the ground beef and oats mixture into equal portions to ensure uniform size patties.
- Make sure to press the edges of the patties firmly together to seal in the creamy jalapeño filling.
- Creating an indentation in the center of the patties is crucial for holding the filling in place while grilling.
Making the Jalapeño Bison Burger Recipe
Mixing Ground Bison and Oats
The key to a juicy and flavorful bison burger is the combination of lean ground bison with oats. The oats add a good texture but also help bind the patties together. .
Creating the Indentation for the Filling
All outdoor cooks know that the best Jalapeño Bison burger recipe requires a few important steps. Consider making a shallow indentation in the center of the patties before adding the creamy jalapeño filling. This simple step helps prevent the filling from oozing out while grilling.
Preheating the Grill and Oil the Grate
Preheat your grill to medium heat and lightly oil the grate. This helps the burgers cook evenly and don’t stick to the grill.
Easy Jalapeño Bison Burger Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
- 2 lb. bison ground
- 6 bacon slices
- 8 oz. cream cheese softened
- 2 cups jalapeno peppers seeded and chopped
- 1/4 tsp salt
- ¼ cup rolled oats
- 8 buns split
Video
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef and oats together in a bowl.
- Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
- Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.
- Assemble burgers and serve.
Nutrition
