Campfire Guinness Maple BBQ Pork Ribs Recipe
There’s nothing quite like the campfire Guinness maple BBQ pork ribs recipe for outdoors. The aroma of smoky barbecue wafting through the air on a crisp evening at the campsite is unbeatable. If you’re looking to take your campfire cooking up a notch, then this campfire Guinness maple BBQ pork ribs recipe is a must-try. These ribs are tender, flavorful, and guaranteed to be a crowd-pleaser around the campfire.
Key Takeaways:
-
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes She is known for her fire cooking journey and delicious results with her recipes.
- Campfire Guinness Maple BBQ Pork Ribs Recipe: A delicious and flavorful recipe that combines the richness of Guinness beer with the sweetness of maple syrup for a unique twist on traditional BBQ ribs.
- Campfire Guinness maple BBQ pork ribs: An easy and delicious campsite meal that can be cooked over an open flame, perfect for outdoor cooking enthusiasts.
- Tip for Making the campfire Guinness maple BBQ pork ribs recipe: Remember to pre-cook the sauce.
- Side Dish Options: Pair the campfire Guinness maple BBQ pork ribs with chimichurri with a side of coleslaw, potato salad, or grilled vegetables for a complete and satisfying meal.
- Storage and Reheating Tips: Store any leftover sandwiches in an airtight container in the refrigerator and reheat them in a skillet over the campfire for a delicious and quick meal.
- Final Thoughts: The campfire Guinness maple BBQ pork ribs is a versatile and flavorful option for campsite cooking, perfect for a quick and easy meal while enjoying the great outdoors.
FAQ For the Campfire Guinness Maple BBQ Pork Ribs Recipe
What is the campfire Guinness maple BBQ pork ribs recipe?
The campfire Guinness maple BBQ pork ribs recipe is a delicious and hearty dish that combines the rich flavors of Guinness stout, sweet maple syrup, and tangy BBQ sauce to create tender, juicy ribs that are perfect for cooking over a campfire.
How long do ribs take to cook on a campfire?
It usually takes around five hours to complete but this isn’t a recipe to rush. The slower the better. Someone once told me, “BBQ is done when it’s done, never before.” Ribs are done when the internal temperature reaches around 180 F.
How do you make ribs moist in a smoker?
Maintain a low and steady temperature: When smoking ribs, it’s crucial to maintain a consistent temperature. Aim for a temperature between 225°F and 250°F (107°C and 121°C) throughout the cooking process. This slow and low cooking method helps break down the collagen in the meat and keeps it moist.
Campfire Grilled Thin Pork Chops Recipe
Campfire Pork Loin Roast Recipe
Campfire Pork Chop Foil Packets Recipe
What Is the Campfire Guinness Maple BBQ Pork Ribs Recipe?
Understanding the Recipe at a Glance
Some recipes are classics for a reason, and the campfire Guinness maple BBQ pork ribs recipe is no exception. This mouthwatering campfire Guinness maple BBQ pork ribs recipe combines the smoky goodness of BBQ ribs with the rich flavors of Guinness and sweet maple syrup. The result is a tantalizing blend of sweet, savory, and tangy flavors that will have your taste buds dancing around the campfire.
Key Ingredients for Flavorful Ribs
For pork ribs to truly shine, it’s important to use the right combination of ingredients. In this recipe, the star of the show is, of course, the pork ribs themselves. Pork ribs are known for their tenderness and juicy meat, making them the perfect canvas for bold flavors. Additionally, the marinade consisting of Guinness and maple syrup adds depth and complexity to the dish, elevating it to a whole new level of deliciousness.
Pork ribs are a versatile cut of meat that lends itself well to various cooking methods. Whether slow-cooked over a campfire or grilled to perfection, pork ribs are a popular choice for barbecues and outdoor gatherings. When paired with the unique flavor profile of Guinness and maple syrup, the result is a dish that is sure to impress even the most discerning of palates.
The Role of Guinness and Maple in the Marinade
This marinade featuring Guinness and maple syrup is what sets this campfire Guinness maple BBQ pork ribs recipe apart from traditional BBQ pork rib recipes. Guinness, with its rich, malty flavor, adds depth and complexity to the marinade, while the sweetness of maple syrup balances out the savory notes, creating a harmonious blend of flavors. When the ribs are cooked over a campfire, the marinade caramelizes and infuses the meat with a smoky sweetness that is simply irresistible.
Preparing the Campfire Guinness Maple BBQ Pork Ribs Recipe: Tips and Tricks
Unlike other meat cuts, preparing pork ribs for the campfire requires a specific approach to ensure they turn out tender, juicy, and full of flavor. Here are some tips and tricks to help you perfect your campfire ribs:
Choosing the Right Cut of Pork Ribs
Tips:
- When deciding on pork ribs for your campfire recipe, opt for baby back ribs for a more tender texture or spare ribs for a meatier flavor.
- Make sure the ribs have a decent amount of meat on them to ensure a satisfying meal for your campfire cooking experience.
Knowing the differences between the types of pork ribs will help you make the best choice for your recipe and desired outcome.
Prepping the Ribs for the Campfire
Pork ribs, unlike other cuts of meat, require some extra attention before hitting the campfire grill. To ensure your ribs are cooked to perfection, follow these steps:
A crucial step in prepping the ribs is to remove the membrane on the underside of the ribs to allow the flavors to penetrate the meat properly.
How to Marinate Using Guinness and Maple Syrup
Some of the most flavorful campfire pork ribs come from a good marinade. Marinating the ribs using a combination of Guinness and maple syrup adds depth and richness to the meat. Follow these steps to marinate your pork ribs:
Using a mixture of Guinness and maple syrup as a marinade not only adds a unique flavor profile but also helps tenderize the meat, resulting in ribs that are fall-off-the-bone delicious.
Cooking Techniques: Mastering the Campfire
Building the Perfect Campfire for Cooking
To achieve the best results when cooking over a campfire, it’s crucial to start with a well-built fire. First, gather a variety of dry wood in different sizes, from kindling to larger logs. Arrange the wood in a teepee or log cabin style to allow for proper airflow. Make sure to choose a spot for your campfire that is away from any overhanging branches or dry grass. Safety should always be the top priority when building a fire at the campsite.
Monitoring Temperature and Timing
| Temperature | Timing |
| Use a grill grate or adjustable cooking grate to control the distance between the food and the flames for more control over cooking temperature. | Consider using a combination of direct and indirect heat by moving the food closer or further away from the flames as needed. |
When cooking over a campfire, it’s important to monitor the temperature of your fire to ensure that your food cooks evenly and thoroughly. A cooking thermometer can be a helpful tool for checking the internal temperature of meat, ensuring that it is cooked to the desired level of doneness.
How to Achieve a Smoky Flavor Outdoors
One of the best things about cooking over a campfire is the delicious smoky flavor that infuses the food. To achieve this smoky flavor, use hardwoods like oak, hickory, or maple for the best results. Soaking wood chips in water and placing them directly on the coals can also help enhance the smoky flavor of your dishes. Experiment with different wood types to find the perfect flavor profile for your campfire cooking.
Customizing Your BBQ Sauce
Personalizing the Flavor Profile
Once again, the beauty of making your own BBQ sauce for the campfire Guinness maple BBQ pork ribs recipe lies in the ability to customize the flavors to suit your preferences. Assuming you enjoy a bit of a kick in your sauce, consider adding some red pepper flakes or a splash of hot sauce to give it some heat. On the other hand, if you prefer a milder flavor, you can opt to increase the amount of maple syrup for a sweeter profile.
Balancing Sweetness and Smokiness
Sweetness and smokiness are key components of a delectable BBQ sauce, and finding the perfect balance between the two is vital for a delicious outcome. In the context of sweetness, be mindful of the amount of sugar, honey, or maple syrup you add to your sauce. Too much sweetness can overpower the savory flavors, while too little can leave your sauce lacking depth. Consider experimenting with different sweeteners and adjusting the quantities to achieve your desired level of sweetness.
Smokiness, on the other hand, can be achieved through various ingredients such as smoked paprika, liquid smoke, or even charred vegetables. Don’t be afraid to play around with different smoky elements until you reach the perfect level of rich, smoky flavor in your campfire Guinness maple BBQ pork ribs recipe.
Using Locally Sourced Ingredients
If you’re a fan of utilizing fresh, local ingredients in your cooking, consider sourcing some of the key components for your BBQ sauce from local farmers or markets. By doing so, you not only support your community but also ensure that you’re using the freshest, highest quality ingredients in your recipe. If you have access to local honey, maple syrup, or specialty spices, incorporating them into your BBQ sauce can elevate the flavors and add a unique touch to your dish.
What to Serve on the Side
Complementary Side Dishes for a Hearty Meal
Many delicious side dishes can complement the rich flavors of the campfire Guinness maple BBQ pork ribs recipe. Consider serving classic options like coleslaw, baked beans, or cornbread. These sides provide a perfect balance to the smoky and sweet taste of the ribs, making for a hearty and satisfying meal at the campsite.
Easy-to-Prepare Outdoor Salads and Vegetables
Complementary to the indulgent main dish, easy-to-prepare outdoor salads and vegetables can add freshness and nutritional value to the meal. Side salads with a mix of fresh greens, cherry tomatoes, and a vinaigrette dressing or grilled vegetables seasoned with herbs can enhance the overall dining experience around the campfire.
Understanding the importance of incorporating fresh ingredients, these salads and vegetables not only offer a lighter option to balance the richness of the campfire Guinness maple BBQ pork ribs recipe but also provide necessary nutrients for a well-rounded meal.
Suggested Pairings with Guinness Maple Flavors
Vegetables that have earthy or sweet undertones can complement the unique flavors of the campfire Guinness maple BBQ pork ribs recipe. Consider pairing the ribs with roasted sweet potatoes, caramelized onions, or grilled asparagus. These side dishes will enhance the overall taste profile of the meal, creating a harmonious and memorable dining experience.
Another option to consider is serving a side of creamy mashed potatoes or buttery corn on the cob, as these dishes can further elevate the rich and indulgent flavors of the campfire Guinness maple BBQ pork ribs recipe. The contrast in textures and flavors will provide a well-rounded and satisfying meal for campers to enjoy.
Storage & Reheating Tips For the Campfire Guinness Maple BBQ Pork Ribs Recipe
Despite the deliciousness of campfire Guinness maple BBQ pork ribs, there may be occasions where you have leftovers. Fear not, as these ribs can still be enjoyed later with proper storage and reheating. Here are some tips to ensure your ribs stay tasty and tender for later indulgence.
How to Store Leftover Ribs Safely
- Wrap the ribs tightly in aluminum foil or transfer them to an airtight container before placing them in the refrigerator.
- This will help prevent the ribs from drying out or absorbing other flavors in the fridge.
Reheating Techniques for Best Taste
Tips to ensure your reheated campfire Guinness maple BBQ pork ribs recipe taste just as delicious as they did fresh off the fire.
Keeping Ribs Juicy and Tender on Reheat
Maintain the juiciness and tenderness of the ribs to enjoy them as if they were just cooked. Techniques to ensure a flavorful reheating process.
Summing Up the Campfire Guinness Maple BBQ Pork Ribs Recipe
Ultimately, the campfire Guinness maple BBQ pork ribs recipe is a delicious and flavorful option for a campfire meal. The combination of savory BBQ sauce, sweet maple syrup, and rich Guinness beer creates a unique and mouthwatering dish that is sure to impress your fellow campers. Whether you’re cooking over an open flame or using a portable grill, these ribs are a great choice for a camping meal that will leave everyone satisfied.
syrup on both sides, pout 1 tbsp of Guinness Draught on top and wrap up tin foil to prevent leakage. Place ribs back on smoker for another 2 hours at 225F.
About 1 hour before rib are ready, preheat a cast iron skillet over fire for Maple Guinness BBQ Sauce. Add Guinness Draught to skillet and let reduce by half. Add remainder of BBQ sauce ingredients and let cook over fire until thickened. Set aside once done.
Once ribs have cooked for 2 additional hours, pull out of tin foil and discard tin foil. Carefully place ribs back on smoker and lather in your Maple Guinness BBQ Sauce. Let cook for 1 more hour on smoker.
Pull rubs off smoker and let rest in cooler for 1 hour. Once rested, flip to bone side up and slice ribs. Pour yourself a pint of Guinness Draught and enjoy!
Campfire Guinness Maple BBQ Pork Ribs Recipe
Equipment
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- foil paper
Ingredients
Ribs
- 6 lbs pork ribs pork baby back ribs trimmed and peeled
Sweet and Smoky Rub
- 1/4 cup sugar light brown
- 1/2 tablespoon salt kosher
- 1/2 tablespoon celery salt
- 2 teaspoons smoked paprika
- 1 teaspoon granulated garlic
- 1 teaspoon onion powder
- 1 teaspoon chipotle powder
- 1 teaspoon ancho chile powder
- 1/2 teaspoon fine mesh black pepper
- 1/4 teaspoon mustard powder
BBQ Sauce
- ½ cup beer
- ¼ cup ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp maple syrup
- 1 tbsp black pepper
- 1 tbsp sea salt
- 2 tsp Tabasco sauce
Video
Instructions
Rub
- Mix the ingredients together. Make sure to remove any clumps in the brown sugar, if any.
Ribs
- Fire up your smoker to 225F.
- To get the ribs ready, peel off the back layer of silver skin and cut off any extra meat. Use oil to coat and brown sugar, garlic powder, black pepper, sea salt, and onion powder to season. Put the ribs on the grill once it's even at 225F and let them cook for 3 hours.
- After three hours of cooking, put the ribs on a sheet of tin foil and spread out three tablespoons of butter, one tablespoon of brown sugar, and one tablespoon of maple syrup. Spread butter and sugar on a plate, then add ribs on top of that. Repeat with more butter, sugar, and maple syrup. Do this again for all of the ribs. After covering both sides of the ribs with butter, sugar, and syrup, pour 1 tablespoon of Guinness Draught over them and cover them with tin foil to keep the beer from leaking. Re-smoke the ribs for two more hours at 225F.
- After two more hours of cooking, take the ribs out of the tin foil and throw it away. Carefully put the ribs back on the grill and cover them in Maple Guinness BBQ Sauce. Let it smoke for one more hour.
- Put the smoked meats in a cooler for an hour to rest. Turn the ribs over so the bone side is facing up and cut them. Have a pint of Guinness Draught and enjoy it!
BBQ Sauce
- Warm up a cast iron pan over fire for the Maple Guinness BBQ Sauce about an hour before the ribs are ready. Pour half of the Guinness Draught into the pan and let it cook down. Add the rest of the BBQ sauce ingredients and cook over a fire until the sauce gets thick. Once done, put it aside.
Nutrition
