Campfire Grilled Thin Pork Chops Recipe
I want share the campfire grilled thin pork chops recipe from my mother with you today. Discover the oldtime flavorful experience of cooking and enjoying these tender thin pork chops. The are prepared over a crackling campfire, with tips on marination, seasoning, grilling techniques, temperature management, and delicious side dish suggestions.
Juicy grilled pork chops recipe over a campfire are one of the easiest meals you can do while cooking outside. Campfire cooking is appealing not only because it makes tasty food it is actually fun to do.
Picture a night sky full of stars, the smell of wood smoke in the air, and the sound of pork chops sizzling on the grill. This is the perfect setting for a family or solo adventure. The simplicity of cooking over an open flame gives the meal a rustic charm.
It’s almost impossible not to taste the smoke that flavors the pork chops. Smoke makes them taste better and creates a meal that goes beyond just food. The crackling of the fire, the warmth of the flames, and the laughter of friends and family bring everything together. Cooking over a campfire isn’t just about making food; it’s also about making memories.
Cooking the campfire grilled thin pork chops recipe on an open fire is a fun way to cook . The sound of the meat sizzling on the grill, the delicious smell that fills the air, and the anticipation of taking that first juicy bite are all parts of a truly a great experience.
This campfire grilled thin pork chops recipe on a grill make a truly tasty meal. The crackling of the fire is the background music for a meal that not only feeds the body but also feeds the soul.
Tools for Campfire Grilling
Having the right tools can make all the difference in how smoothly and fun your campfire cooking adventure goes. Heat-resistant gloves are an important tool because they protect your hands from the intense heat of the grill grates and let you handle the pork chops with confidence.
These gloves not only keep your hands safe, but they also let you move easily around the fire, making sure that every chop is cooked just right.
Getting a good pair of long-handled tongs is also a good idea because they let you move and flip the pork chops on the grill without getting too close to the flames.
Some examples of how useful these tools are are the long-handled tongs that make it easy to turn the pork chops on the grillThey help make sure they cook evenly on both sides and making cooking enjoyable.
Also, having a spray bottle of water nearby can save your life when there are flare-ups or hot spots on the grill. A quick spray of water can help keep the flames under control and the temperature stable, which will keep the pork chops from burning or cooking unevenly.
Choosing the Meat For the campfire Grilled Thin Pork Chops Recipe
There are a few things you should think about when picking the right pork chops to grill over a campfire. Thin pork chops are great for cooking over a campfire because they cook faster.
The thin cut lets the pork chops cook quickly and evenly over an open flame. They make meat that is tender and full of flavor and juicy. Whether you like pork chops with or without bones, choose cuts with a moderate amount of marbling for the best tenderness and juice.
Chops with the bone still in them tend to be more juicy and flavorful because the bone adds extra moisture while the meat is cooking. On the other hand, boneless chops are convenient and easy to eat, which makes them a good choice for eating outside.
By taking these things into account and choosing the right pork chops for your campfire grill, you can will get a great meal regardless of your choice. I do prefer the bone in for my campfire grilled thin pork chops recipe because I believe they retain moisture better.
Marinating the Campfire Grilled Thin Pork Chops Recipe
Marinating is one of the keys to making a good juicy grilled pork chops recipe that are full of flavor when cooked over a campfire. Adding a mix of herbs and spices to the pork chops makes them taste better and makes the meat more tender for a more satisfying bite. See our favorite recipe ingredients in the recipe below.
For people who want to take their marinating to the next level, a vacuum sealer can make the flavors stronger and cut down on the time it takes to marinate. By vacuum-sealing the pork chops with the marinade you make the seasonings more concentrated. This lets them soak into the meat more deeply, giving it a better flavor.
This way not only makes the food taste better, but it also cuts down on the time it needs to marinate, which makes it a good choice for cooking over a campfire when time is limited. I like to seal mine at home so they are ready when I need them.
Season for Flavor
There are a lot of different ways to season the campfire grilled thin pork chops recipe for the campfire grill when you dont have time to marinate. This also gives you a chance to try new things with food and flavors.
Mixing spices like cumin, paprika, and chili powder to make a dry rub is a popular way to season meat. This spice mix gives the pork chops a smoky, aromatic flavor that makes your taste buds dance. See our favorite rub ingredients in the recipe below.
To get the juicy grilled pork chops recipe cooked just right, you need to learn how to grill them over a campfire with skill and attention to detail. Using a two-zone fire setup is an important way to make sure your pork chops are juicy and full of flavor.
You can effectively control the temperature and cooking process by setting up a hot area for searing and a cooler area for gentle cooking. This will keep the pork chops from burning or drying out. By using this method, you can get a beautifully seared outside while keeping the inside tender and juicy, making for a delicious meal.
To make the campfire grilled thin pork chops recipe cooking process even better, you should oil the grill grates before putting the pork chops on them. This easy step not only keeps the meat from sticking to the grill, but it also helps make nice grill marks that make the dish look better.
If you oil the grill grates well, the food will cook evenly and look great whether you like crosshatch patterns or a uniform sear. It’s also important to let the pork chops rest after grilling them. Because you let the meat rest for a few minutes, the juices can redistribute and the flavors can blend, making the meat more tender and tasty.
Best Cooking Results For Your Grilled Thin Pork Chops Recipe
A very important step that can make a big difference in the overall dining experience is letting your campfire grilled thin pork chops recipe rest before serving them. Let the meat rest for a while so the juices can redistribute evenly throughout the pork chops. This makes them more tender and juicy.
During this time of rest, the muscle fibers can relax, which makes sure that every slice of the juicy grilled pork chops recipe is full of flavor. Imagine cutting into a perfectly grilled pork chop that is full of delicious flavors. This is what you can get after being patient and careful for a few minutes.
Adding more flavors to the pork chops while they are resting is another way to make the process better. To add color and flavor to your campfire grilled thin pork chops recipe you can sprinkle chopped fresh herbs like parsley or chives on top of the warm meat.
Not only do these fragrant herbs make the dish look better, they also add a burst of flavor that goes well with the smoky notes from the grill. You can also take grilled pork chops to a gourmet level by serving them with a tangy apple slaw or pouring a balsamic reduction over them while they rest. This will make the whole dining experience more complex and elegant.
FAQ For This Juicy Grilled Pork Chops Recipe
How do you keep pork chops moist after grilling?
Brine the pork chops prior to grilling to help them retain moisture. This brine for your campfire grilled thin pork chops recipe makes them extra tender and juicy. The vinegar in pickle juice helps break down the proteins prior to cooking, so they don’t become tough.
What is the secret to grilling pork chops?
For the most tender pork chops, marinate the pork (or let them sit with the rub) for at least 1 hour, or overnight. Let the Meat Come to Room Temperature Prior to Grilling. If you throw the meat on the grill cold, by the time the inside comes to temperature, the outside will be overcooked.
Should pork chops be seasoned before grilling?
Follow this tip: There are two ways to season ths campfire grilled thin pork chops recipe before cooking. You can simply season them with salt and pepper, or you can take it one step further (which I highly recommend!) and brine the chops before cooking.
Side Recipe Ideas For the Juicy Grilled Pork Chops Recipe
Campfire Roasted Asparagus With Tomato Aioli Sauce Recipe
Campfire Dill Potato Salad Recipe
Campfire Cheesy Potato Stacks Recipe
Campfire Grilled Thin Pork Chops Recipe
Equipment
- Cooking Grate for Campfire
- Plastic Bags to Marinate
- Tongs or Long Cooking For
- Plates for Servings
- Utensils
Ingredients
Pork Chops
- 3 pounds pork chops ¼-inch to ½-inch thick, preferably rib chops
- Apple or Hickory ood for flavor
Marinade
- ½ cup olive oil
- ½ cup vinegar apple cider
- 2 tsp garlic minced garlic - OR 1 teaspoon garlic powder or roasted garlic powder
- 2 tsp salt
- ½ tsp pepper
- 1 tsp onion powder
- ½ tsp paprika smoked - non-smoked will work fine too
- 3 tsps Italian seasoning - OR Herbs de Provence
Dry Rub
- ¼ cup sugar dark brown
- 1 tbsp alt coarse sea s
- 2 tsp black pepper cracked
- 2 tsps paprika smoked hot or mild, whichever you prefer
- 2 tsps garlic powder
- 2 tsps onion powder
- 1 tsp mustard ground
- ½ tsp cayenne pepper
Video
Instructions
- Marinate the pork chops: Whisk the marinade ingredients in a small bowl until well combined. Put the pork chops in a large bowl or a baking dish, reserve 2 tablespoons of the marinade for later, and pour the rest of the marinade over the chops. Flip the pork chops a few times to evenly cover with the marinade, then let them rest while the grill preheats. (Or, put the chops in the refrigerator and brinerate for up to 4 hours, turning occasionally to coat with the brinerade.)For Better results let the chops mariante in a sealed bag for 6 hours. Use the dry rub if short on time. I always have that in my supplies and it is great on any meat. To get it ready just blend the ingredient with a whisk.
- Build a small wood campfire and let it burn down to embers. Do not add your seasoning chips until you are just about to cook. Soak them in water for even more flavor.
- Cook the chops: Flip the chops one more time in the baking dish to coat with the marinade, then put them on the grill over direct medium heat. (Keep the lid closed as much as possible while cooking.) Grill the chops until they have good grill marks on the bottom, about 2 minutes, then rotate them 90 degrees (don't flip the chops - just rotate them) and grill until they have a good crosshatch of grill marks on the bottom, about 2 more minutes.
- At this point, the chops should be cooked through - they'll have gone from pink to white on the side that's been facing up the whole time. Remove them from the grill. (If you have thicker chops, and the top is not cooked through, flip them over and cook them for another minute.)
- Glaze and serve: Remove the chops to a platter and pour the reserved marinade over the chops. Let rest for five minutes, then serve.
Nutrition
Other Campfire Pork Recipes to Try
Campfire Easy Pork Stew Recipe
Cast Iron Dutch Oven Pork Roast Recipe
Campfire Pork Loin Roast Recipe
