This campfire French toast foil packet recipe is an excellent method to prepare breakfast for several people on the next camping adventure. Whenever you go camping, remember to carry the few items necessary to make delicious campfire French toast. Prepared over the fire, this wonderful camp breakfast concept will have everybody jumping out of their beds!
Discovering how to reproduce ordinary meals from home has proved a game changer for our vacations. Using a few basic ingredients and some aluminum foil magic, you can indulge in a campfire breakfast like never before. Just try this campfire French toast foil packet recipe. It’s time to get the fire going and the journey begun! Below is how to make delicious Campfire French Toast in a matter of minutes.
Cooking Instructions
- The first step of making Dutch oven or cast iron skillet campfire french toast recipe is to start your fire or charcoals. You will using them to brown and then bake the french toast, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut the bread into 1″ pieces. Set aside.
- In a big mixing bowl, whisk together three eggs. Combine the milk, sugar, salt, and vanilla and whisk until creamy. Transfer the diced bread to the dish containing the egg and milk mixture. Mix until the bread is well covered and all of the liquid is incorporated.
- Lay out a big piece of foil, then a little smaller sheet of parchment paper. Place the paper on top of the foil, then move the bread to it, preferably in one layer. Cover with berries.
- Wrap the bread with an additional layer of parchment and foil, then pinch the edges to close and form a package.
- Place on a campfire grill grate or a propane grill set to indirect medium heat. Cook for 8-10 minutes on each side, until the French toast is brown.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
bread
eggs
milk
sugar
sea salt
vanilla extract
berries
maple syrup
Why I Love This Campfire French Toast Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire French Toast Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step of making Dutch oven lasagna is to start your fire or charcoals. You will using them to both brown the sausage first and then bake the lasagna, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire French Toast Foil Packet Recipe
Q: What is the main benefit of using a French toast foil packet recipe for breakfast?
A: The main benefit of using a French toast foil packet recipe is that it allows for a quick, easy, and mess-free breakfast preparation. By cooking the French toast in a foil packet, you can skip the hassle of flipping and monitoring the toast, making it perfect for busy mornings. This French toast foil packet recipe is a game-changer for anyone looking to start their day off right!
Q: Can I customize the French toast foil packet recipe to suit my dietary preferences?
A: Absolutely! The French toast foil packet recipe is highly customizable to fit your dietary needs. You can use gluten-free bread, dairy-free milk, and vegan-friendly sweeteners to make it suitable for those with dietary restrictions. Additionally, you can add your favorite fruits, nuts, or spices to give it a personal touch. The beauty of this French toast foil packet recipe lies in its versatility!
Q: How do I ensure that my French toast foil packet recipe turns out crispy on the outside and fluffy on the inside?
A: To achieve the perfect crispiness on the outside and fluffiness on the inside, make sure to cook the French toast foil packet recipe at the right temperature and for the right amount of time. Preheat your oven to 400°F (200°C) and cook for 15-20 minutes. Also, don’t overcrowd the foil packet, as this can prevent even cooking. By following these tips, you’ll be enjoying a deliciously cooked French toast foil packet recipe in no time!
Q: Can I make the French toast foil packet recipe ahead of time and reheat it later?
A: Yes, you can make the French toast foil packet recipe ahead of time and reheat it later. Simply prepare the French toast mixture, place it in the foil packet, and refrigerate or freeze it until you’re ready to cook it. When you’re ready to serve, simply cook the French toast foil packet recipe in the oven or on the grill. This makes it an excellent option for meal prep or breakfast on-the-go!
Q: Is the French toast foil packet recipe suitable for camping or outdoor activities?
A: The French toast foil packet recipe is perfect for camping or outdoor activities! Since it’s cooked in a foil packet, you can easily prepare it over a campfire or on a portable grill. The French toast foil packet recipe is also a great option for a quick and easy breakfast while on-the-go. Simply prepare the mixture, place it in the foil packet, and cook it when you’re ready. It’s a delicious and convenient breakfast solution for any outdoor adventure!
Other Foil Packet Recipes to Try
Easy Campfire Foil Packet Summertime Seasoned Vegetables Recipe
Campfire Teriyaki Salmon Foil Packets Recipe
Campfire Foil Packet Zucchini and Squash Recipe
Campfire Foil Packet Grilled Vegetables Recipe
Easy Campfire Foil Packet BBQ Salmon Recipe
Campfire French Toast Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 lb slices bead
- 12 eggs
- 2 cup milk
- 3 tbsp sugar
- 1 tsp sea salt
- 4 tsp vanilla extract optional
- maple syrup to serve
Instructions
- The first step of making Dutch oven or cast iron skillet campfire french toast recipe is to start your fire or charcoals. You will using them to brown and then bake the french toast, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut the bread into 1" pieces. Set aside.
- In a big mixing bowl, whisk together three eggs. Combine the milk, sugar, salt, and vanilla and whisk until creamy. Transfer the diced bread to the dish containing the egg and milk mixture. Mix until the bread is well covered and all of the liquid is incorporated.
- Lay out a big piece of foil, then a little smaller sheet of parchment paper. Place the paper on top of the foil, then move the bread to it, preferably in one layer. Cover with berries.
- Wrap the bread with an additional layer of parchment and foil, then pinch the edges to close and form a package.
- Place on a campfire grill grate or a propane grill set to indirect medium heat. Cook for 8-10 minutes on each side, until the French toast is brown.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Nutrition
