Searching for an ideal campfire foil packet grilled vegetables recipe? Cook vegetables on the grill using foil. Open your refrigerator and make use of any vegetables you happen to have on hand to bring a new twist to your dinner. Zucchini, onion, carrots, potatoes, and maize make excellent veggie foil packages. Additionally, grilling the vegetables will assist to intensify their taste. In 10 minutes, you can have an excellent side dish hot off the grill with these gently seasoned veggie foil packs.
Easy campfire foil packet grilled vegetables recipe are the perfect solution for those slow summer dinners. With only a few ingredients, this will become your favorite summer side dish for weeknight dinners or cookouts!
How many days in a row can a family eat frozen pizza? In mine, it is three. Or around there. So, in the spirit of adulthood, I decided to dust up my culinary talents. It’s time to return to balanced meals and family dinners. At least a couple nights per week.
Grilled veggies provide just as much great taste while preventing your RV from being overheated. When veggies are in full season, it doesn’t take much to improve their flavor. Even just a simple seasoning of salt, pepper, and olive oil, your grilled veggies will be wonderful. It’s difficult to quit eating these!
Why I Love This Campfire Foil Packet Grilled Vegetables Recipe
Super budget friendly! Always shopping for savings on vegetables at the grocery store saves money, and this recipe makes them taste like a million bucks.
Easy prep! Preparing and cooking veggies in foil packages is quick and simple.
Clean up is easy! The foil keeps your grill clean, and there is no need for a pan.
They’re delicious! Even though the foil avoids direct contact with the grill, the vegetables will retain their delicious grilled taste.
Retains heat forever! The veggies will remain hot within the foil packets while the remainder of your dinner cooks, and the single-serve packets are ideal for entertaining.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Grilled Vegetables Recipe
Q: What types of vegetables are commonly included in a campfire foil packet grilled vegetables recipe?
A: Common vegetables for a campfire foil packet grilled vegetables recipe include bell peppers, zucchini, cherry tomatoes, mushrooms, red onions, and asparagus. These vegetables cook well together and develop a delicious charred flavor when grilled.
Q: What are the basic steps to prepare the vegetables for the campfire foil packet grilled vegetables recipe?
A: First, wash and cut the vegetables into uniform pieces to ensure even cooking. Then, toss them with olive oil, salt, pepper, and any desired seasonings or herbs. Place the mixed vegetables in the center of a large piece of heavy-duty aluminum foil, fold the foil over the vegetables, and seal the edges to create a tight packet.
Q: How long should you cook the campfire foil packet grilled vegetables recipe on a grill over medium heat?
A: Cook the campfire foil packet grilled vegetables recipe on a grill over medium heat for approximately 20-25 minutes. It’s important to turn the packets over halfway through the cooking time to ensure even heat distribution and prevent burning.
Q: Can you customize the seasoning and herbs used for the grilled vegetables?
A: Absolutely! You can customize the seasoning and herbs to your preference in the campfire foil packet grilled vegetables recipe. Popular choices include garlic powder, thyme, rosemary, oregano, paprika, and even a splash of balsamic vinegar. Fresh herbs can be added before sealing the packets for extra flavor.
Q: What should you be cautious about when handling and opening the Campfire Foil Packet Grilled Vegetables Recipe after grilling?
A: When handling and opening the foil campfire foil packet grilled vegetables recipe, be cautious of the hot steam that will escape. Use tongs to carefully remove the packets from the grill, and let them sit for a minute before gently opening them to release the steam safely. This will prevent burns and ensure you don’t get injured by the hot contents.
Other Foil Packet Recipes to Try
Campfire Foil Packet Grilled Vegetables Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 ears corn husks removed, each cut into 4 pieces fresh sweet
- 4 potatoes small (new) red (about 1/2 lb.), each cut in half
- 2 carrots cut diagonally into 1 to 1 1/4-inch chunks
- 1 zucchini cut into 1-inch chunks
- 1 onion cut into thin wedges
- 1/4 cup butter melted
- 2 tbsp Dijon mustard
- 1/2 tsp dried thyme leaves
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Divide vegetable mixture evenly onto center of each cut foil piece. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
- To serve, open packets carefully to allow steam to escape.
Nutrition
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