This venison sausage seasoning mix recipe is fantastic, so be sure to learn how to create it. In what seems like the blink of an eye, you can whip this up with spices that are already in your pantry. This sausage seasoning mix is fully keto-friendly, sugar-free, grain-free, and low-carb, and it can be used in practically any recipe.
Any ground, unseasoned meat—venison, cow, chicken, or even plant-based “meat”—will turn out deliciously when seasoned with this venison sausage seasoning mix recipe. Are handmade spice mixtures something you like doing? Making your own seasoning mixes at home using spices you already have on hand might be a cost-effective alternative. Four of our favorites are venison seasoning, fajita seasoning, taco seasoning, and pasta salad seasoning.
The Perfect Venison Sausage Seasoning Mix Recipe
A mix for any meat with this dry herb combination. Feel free to experiment with other ground meats; venison is just one of many possibilities. Any amount of this venison sausage seasoning mix recipe will work. Judge the amount by how much you prefer, you may also adjust individual amounts for strong herbs like sage. One pound of meat can be seasoned with each batch. To make sausage with less heat, omit the crushed red pepper flakes.
Why Make Venison Sausage Seasoning Mix Recipe at Home?
We discovered that a lot of our favorite meals had sugar when we began monitoring how much we were eating. Sausage included among those items. As we have grown older we have had to become more aware of both fat and sugars in our diets.
That difficulty is solved with a little monitoring. You can know precisely what you’re adding to your meals. We chose a no sugar alternative with this homemade venison sausage seasoning mix recipe.
Venison Sausage Seasoning Mix Recipe Benefits
One of the spice mixes I usually have on hand is this venison sausage seasoning mix recipe. I use this in practically everything from stir-fries to quick pasta meals to breakfast hashes. Why? because compared to domestic meats, it is much healthier for us. Because of the much lower fat content, people who need to manage their fat intake can eat healthier.
This recipe came about when I started comparing the costs of spices to premade mixes. I had been wondering whether there really is a simple method to make a venison sausage seasoning mix recipe at home without having to shell out a lot of money for store-bought brands.
It turns out, after some investigation, that there are hundreds of methods to produce handmade, healthful sausage, and the secret is in the different spice mixes. We ended up liking this venison sausage seasoning mix recipe the most out of all the ones I tested. It has all the taste of classic venison sausage, and you won’t even notice the lower fat in venison, I swear.
Now when it comes to using this venison sausage seasoning mix recipe, the options are infinite and it can be used in any dish that asks for ground meat or ground sausage. In addition, ground beef, bison, turkey, hog, or chicken may be used to make it. I’ve even used it with crumbles that are vegetarian.
The three most common uses I have for it are ground sausage, venison patties (perfect for breakfast!), and for venison meatballs. It goes without saying that you may adjust the spice mixture to your own preferences. Since paprika isn’t a conventional venison sausage seasoning, some people may want things a little bit hotter, others will want additional fennel, and yet others may choose to omit it altogether.
FAQ For the Venison Sausage Seasoning Mix Recipe<2>
Q: What ingredients are needed for the venison sausage seasoning mix recipe?
A: To make the venison sausage seasoning mix recipe, you will need the following ingredients: ground venison, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and red pepper flakes. These are the basics, be creative.
Q: How do I prepare the venison sausage seasoning mix recipe?
A: To prepare the venison sausage seasoning mix recipe, simply combine all the ingredients in a bowl and mix well until evenly distributed. You can then use this seasoning mix to flavor your venison sausage before cooking.
Q: Can I customize the venison sausage seasoning mix recipe to suit my taste preferences?
A: Absolutely! Feel free to adjust the quantities of the seasonings in the Venison Sausage Seasoning Mix to suit your taste preferences. You can also add other herbs and spices like fennel seeds, paprika, or marjoram to create your own unique flavor profile.
Other Venison Recipes to Try
Recipe for Venison In Slow Cooker
Venison Pot Roast Slow Cooker Recipe
Venison Roast Slow Cooker Recipe
Easy Venison Sausage Seasoning Mix Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
- Spice Grinder
Ingredients
- cup sugar substitute your favorite, we use stevia
- 1 tbsp kosher salt
- 1 tbsp black pepper fresh ground
- 3 tbsp sage dried
- 3 tbsp paprika
- 2 tsp cayenne pepper
- 1 tsp rosemary fresh
- 1 tsp coriander ground
- 1 tsp fennel seeds ground
Video
Instructions
- Get a spice grinder and add all of the ingredients into it. You an also use a food processor. You can grind this to a coarse or fine grind depending on your preferences.
- Store the mix in an air tight container. The amounts can be modified if you want a larger batch. Always keep in the air tight container to preserve the strength of the spices and herbs.
- The above recipe is enough to create 1 lb. of sausage. This recipe is good for any type of meat, not just venison. I have used it on other dishes, even pizza.
Nutrition
