The best way to cook a recipe for venison in slow cooker is to make this dish with vegetables. It’s a piece of cake! Simply put, this is the type of meal that you can whip up first thing in the morning and then let alone. Finally, you’ll have a warm, protein-rich dish that showcases the fruits of your deer harvest—a dish that is both filling and full of vegetables.
Juicy, tender deer meat with potatoes, carrots, and plenty of gravy is the reward for starting this recipe first thing in the morning.
The Basics To Recipe for Venison In Slow Cooker
The same holds true for venison roast: the longer it cooks, the softer it gets. Still, that’s not all there is to it. It’s wise to think about the cut as well. Because of the high concentration of connective tissue in these cuts, poorly cooked roasts from the shoulder or neck can turn rubbery.
Although this recipe for venison in slow cooker becomes softer as it cooks for longer periods, you want to avoid overcooking it if you want to preserve its flavors. Because of this, we make use of acidic-like components to balance out the bitterness that can come from cooking for an extended period of time.
One last thing: scorching. Before placing the meat in the slow cooker, sear it on all sides to enhance its texture and flavor. A high-smoke-point fatty oil is what you need.
Then, what’s the key? All the right ingredients, seared to perfection, cooked at the ideal temperature (low), and the ideal amount of time!
Use The Best Venison Roast Cuts?
Cuts of venison roast are rather easy to cook. A number of the tips, though, have gone the way of the dodo bird in my many years of deer cookery. Roasts, particularly those cut from the neck or shoulder, contain a lot of connective tissue. The connective tissue might stay rubbery and taste awful if cooked incorrectly.
On the other hand, this recipe for venison in slow cooker, when done right, may be so soft it falls apart. Low and slow cooking is the key to getting this effect. Using a slow cooker is, in my opinion, the simplest and most reliable method to guarantee an ideal outcome.
Tend to the heat gently. Although it is possible to use a high setting on a slow cooker for this dish, I would advise against it. The end product is probably going to be dry and harsh. Slow cooking the venison roast for 8 or 9 hours will give you the most tender meat.
More Recipe for Venison In Slow Cooker
- Use baby potatoes. You can use russets or any other kind of potato if you choose, but I highly recommend using baby potatoes because they are easy to peel, stay plump, and have the best flavor. Ours is divided in half by me now.
- Make sure the carrots are cut into bigger pieces. That way, you can be sure they won’t cook for too long. Cut them into large pieces rather than very tiny slices.
- Season generously with fresh herbs (if available) and use a lot of them. A lot of the taste in this recipe comes from aromatics. The use of fresh thyme and rosemary is highly recommended. Use dry and reduce the amount if you don’t have any.
- You can also rely on salt and pepper to help you out. Before searing, liberally sprinkle salt over the roast. After the roast is done, check the broth for seasoning and add additional salt or pepper if necessary.
- Remove the pan’s glaze. Incorporate a small amount of the red wine after searing. Add incredible flavor by scraping up the browned bits with a wooden spoon and adding them to the crockpot with the meat.
- It’s ideal to use high-quality or handmade stock. Use homemade beef broth or venison bone broth; both work wonderfully in this recipe. Those are great, but if you can’t find any, simply use a high-quality stock; our favorites are fire beef broth and kettle broth.
Why You’ll Love Venison In Slow Cooker
- Requires very little preparatory work. Just fifteen minutes of prep time are required to brown the roast and remove any excess liquid from the pan, after which the whole thing can be transferred to a slow cooker.
- While the roast is cooking, the sauce thickens. Once the roast is done, there’s no need to thicken the gravy by heating it on the stove. This distinguishes this recipe from others. For a thick gravy that’s ready to go when the roast is, I like to thicken the stock a little with flour before cooking the roast.
- A blended combination of tastes. The best roast and gravy ever is made with a combination of red wine, fresh herbs, Dijon mustard, and balsamic vinegar.
- Roasted venison that is fork-tender. After 6 to 8 hours, the veggies will be cooked to perfection and the roast will be quite tender to the touch.
Variations for Slow Cooker Venison
- Use red wine vinegar instead of balsamic vinegar. Both are sour and add great taste to the cooking juice.
- Use sweet yellow onion instead of white onion. White onion is a bit hotter but not too much, while sweet yellow onion is much less sweet and spicy.
- Put in other herbs. Parsley tastes great with oregano and thyme.
FAQ For the Recipe for Venison In Slow Cooker
Q: Can I use any cut for the recipe for venison in slow cooker?
A: Yes, you can use any cut of venison for this recipe for venison in slow cooker. However, lean cuts like tenderloin or backstrap are recommended as they will cook well in the slow cooker without becoming tough.
Q: How long should I cook this recipe for venison in slow cooker?
A: For tender and flavorful venison, cook it in the slow cooker on low heat for 6-8 hours. This slow cooking method allows the meat to become tender and absorb all the delicious flavors of the seasonings and broth.
Q: Can I add vegetables to this recipe for venison in slow cooker?
A: Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, onions, and mushrooms to the slow cooker along with the venison. This will not only enhance the flavor of the dish but also give you a complete meal in one pot.
Other Venison Recipes to Try
Venison Italian Sausage Recipe
Easy Recipe for Venison In Slow Cooker
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
- Slow Cooker or Crock Pot
Ingredients
- 3 lb venison boneless roast
- 1 onion large sliced
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic salt
- ¼ tsp ground black pepper
- 1 oz onion soup mix dry
- 12 oz cream of mushroom soup condensed
- 1 lb potatoes baby, gold quartered
- 4 carrots large diced
- 3 celery stalks diced
- 1 onion diced
Video
Instructions
- Assemble all of the ingredients.
- Put the deer roast in a slow cooker after cleaning it. Sprinkle with garlic salt, pepper, Worcestershire sauce, soy sauce, and onion pieces.
- In a small bowl, combine the onion soup mix with the condensed soup. Mixture should be poured over game.
- For 6 hours, cover and cook over low heat.
- Cook the vegetables until they are soft.
- Hope you savor it!
Nutrition
