The traditional venison Italian sausage recipe is the perfect way to enjoy the rich taste of venison. This recipe combines the flavors of venison with classic Italian spices and herbs. They create a sausage that can be enjoyed in a variety of dishes.
Have fun making sausage at home with the family. It allows you to control the ingredients and customize the flavor to your liking. This recipe is easy to follow and can be made with basic kitchen equipment, making it accessible to home cooks of all skill levels.
The sausage is made can be used in a variety of dishes. It can be grilled, pan-fried, or baked and served as a main course with your favorite sides. It can also be crumbled and added to pasta dishes, pizza. We love using it as a topping for baked potatoes.
This recipe is also a great way to use up extra venison from a hunting trip or to try something new with store-bought venison. It’s a recipe that can be enjoyed year-round in a variety of ways.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Quality Venison: Using high-quality venison is crucial for a delicious venison venison Italian sausage recipe.
- Traditional Italian Flavors: The blend of classic Italian herbs and spices like fennel and garlic really bring out the authentic taste.
- Balance of Fat: Combining venison with a fattier meat such as pork helps maintain juiciness and richness in the sausage.
- Handmade Sausages: Making your own venison Italian sausage recipe may take time, but the end result is well worth the effort.
- Versatile Dish: Venison Italian sausage recipe can be enjoyed in various ways, from pasta dishes to sandwiches or even on its own.
- Personalized Seasonings: Feel free to adjust the seasonings in the venison pan sausage recipe to suit your taste preferences, adding more heat or herbs as desired.
- Family Favorite: This recipe is a great way to bring family and friends together over a delicious and hearty meal.
FAQ For the Traditional Venison Italian Sausage
Q: What ingredients do I need for traditional venison Italian sausage recipe?
A: For the traditional venison Italian sausage recipe , you will need venison meat, pork fat, red wine vinegar, garlic, salt, black pepper, fennel seeds, paprika, and red pepper flakes.
Q: How do I make this venison Italian sausage recipe?
A: To make this venison Italian sausage recipe, start by trimming the venison meat and pork fat into small pieces. Grind the meat and fat together. Mix in red wine vinegar, garlic, salt, black pepper, fennel seeds, paprika, and red pepper flakes. Stuff the mixture into sausage casings and let them rest in the refrigerator overnight. Cook the sausages on a grill or in a skillet until they are cooked through.
Q: What are some serving suggestions for venison Italian sausage recipe?
A: Venison Italian sausage recipe can be enjoyed in a variety of ways. You can serve them on a toasted bun with sautéed peppers and onions for a classic sausage sandwich. They also work well in pasta dishes, such as spaghetti with sausage and marinara sauce. Get creative with how you incorporate these flavorful sausages into your favorite Italian dishes!
Other Venison Recipes to Try
Venison Backstrap with Seasoned Rub
Reverse Seared Venison Backstrap Recipe
Honey Bourbon Venison Backstrap Recipe
Traditional Venison Italian Sausage Recipe Cooking Tips
- Grilling: Heat the grill to around 350°F, brush the sausages or grill grates with olive oil to prevent sticking, cook for about 10-20 minutes, turning every 2-3 minutes until firm and golden-brown, and ensure the internal temperature reaches 160°F.
- Pan-Frying: Heat a pan until hot, add oil, cook the sausages until browned, and consider adding onions for extra flavor.
- Roasting: Preheat the oven to 375-400°F, toss veggies in oil, spread them on a baking sheet, place the sausages on top, and cook until done.
- Storage: Store cooked sausage in the refrigerator for about 3 days or vacuum pack and freeze for longer storage.
- Equipment: For grilling, you’ll need a grill, tongs, and a food thermometer. For pan-frying, a stovetop, pan, and tongs are essential. For roasting, an oven, baking pan, and tongs are necessary.
These tips will help you cook the Traditional Venison Italian Sausage Recipe using different methods like grilling, pan-frying, and roasting, ensuring a delicious outcome for your meal.
Traditional Venison Italian Sausage Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
- Sausage Stuffer
Ingredients
Sausage
- 8 lb ground venison
- 2 lb pork fat because venison is so lean
Spice Blend
- 1/4 cup brown sugar
- 1 tbsp sea salt
- 1 tbsp black pepper fresh ground
- 3 tbsp sage dried
- 3 tbsp paprika
- 1 tbsp red pepper crushed red pepper flakes
- 1 tbsp. thyme leaves fresh
- 4 cloves garlic minced
Video
Instructions
- Grind the deer and pork using the medium plate on your grinder. Toss in the ice water, and seasonings with the venison mixture. For the most uniform sausage flavor, be sure to combine all ingredients well.
- Stuff the casings with the meat. This is not the place for a snug fit. In order to prevent the casings from shattering, leave them somewhat slack. Remember that keeping the casings at a length of three to four feet will make tying the sausages much easier. Make an effort to maintain consistent link lengths. To do this, just squeeze the middle of your connections and roll them in the opposite way from each other.
- The casing will start to form a tight fit around the ground meat at this point. Keep going until you've used up all of the casings. After that, secure the ends with knots.
- Add to smoker for 6 to 8 hours.
Notes
Nutrition
