The teriyaki venison jerky recipe is a delicious and healthy snack that you can make at home. Venison is a lean meat that comes from deer. Jerky is dried meat that is chewy and tasty. Teriyaki is a Japanese sauce that has a sweet and salty flavor.
Making your own teriyaki venison jerky recipe is easy and fun. You can use a dehydrator or your oven to dry the meat. Dehydrating the meat removes the moisture. This makes the jerky chewy and shelf-stable. You can store homemade jerky for up to two weeks.
The teriyaki sauce adds a delicious flavor to the venison. Teriyaki sauce has soy sauce, brown sugar, garlic, and ginger. These ingredients give the jerky a sweet and savory taste. You can adjust the amount of teriyaki sauce to your liking. More sauce means more flavor.
Venison is a great source of protein. Protein helps your body grow and repair itself. This teriyaki venison jerky recipe is a convenient snack. You can take it with you anywhere. It’s perfect for hiking, camping, or road trips. Homemade jerky is also much healthier than store-bought jerky. You can control the ingredients.
This teriyaki venison jerky recipe is a great way to use up extra venison. If you hunt deer, you may have a lot of meat in your freezer. Making jerky is a tasty way to use it up. Jerky also makes a great gift. Your friends and family will love receiving a homemade treat.
Key Takeaways:
- Author Expertise: Laurel Rodgers is the creator of Boondocking Recipes. She is known for her fire cooking journey and delicious results with her recipes.
- Exotic Flavor: Venison adds a unique and gamey flavor to the traditional teriyaki jerky recipe.
- Tender and Juicy: Marinating the venison strips in a flavorful teriyaki sauce results in tender and juicy jerky.
- Simple Preparation: This recipe requires basic ingredients and simple steps, making it easy to prepare at home.
- Healthy Alternative: Venison is leaner than beef, making this jerky recipe a healthier alternative snack option.
- Customizable Flavors: You can customize the marinade with additional seasonings or spices to suit your taste preferences.
- Great for Outdoor Adventures: Pack this teriyaki venison jerky for hikes or camping trips for a flavorful and protein-packed snack on the go.
- Unique Twist: Impress your guests with this unique twist on traditional beef jerky at your next gathering or party.
FAQ For the Teriyaki Venison Jerky
Q: What is a teriyaki venison jerky recipe?
A: A teriyaki venison jerky recipe is a delicious and savory snack made from thinly sliced venison marinated in a blend of soy sauce, mirin, sugar, and other seasonings, then dried to perfection.
Q: How do I make the teriyaki venison jerky recipe at home?
A: To make teriyaki venison jerky recipe at home, start by thinly slicing your venison meat. Marinate the slices in a mixture of soy sauce, mirin, sugar, garlic, and ginger for at least 4 hours, or preferably overnight. Then, dry the marinated meat in a dehydrator or oven until it reaches your desired level of chewiness.
Q: What are some tips for the best teriyaki venison jerky?
A: For the best teriyaki venison jerky recipe, choose high-quality venison meat, slice it against the grain for a more tender chew, and marinate it for an extended period to allow the flavors to fully develop. Additionally, make sure to dry the jerky evenly and store it in an airtight container to maintain its freshness.
Other Venison Recipes to Try
Venison Backstrap with Seasoned Rub
Reverse Seared Venison Backstrap Recipe
Honey Bourbon Venison Backstrap Recipe
Tips To Make The Teriyaki Venison Jerky Recipe
– Trim fat and connective tissue from the venison roast before slicing it thinly into even 1/8-1/4 slices.
– Keep the game meat very clean while butchering and wash it thoroughly with fresh water.
– Partially freeze the meat or use a jerky slicer for even slices.
– Marinate the venison slices with a mixture of teriyaki sauce, Worcestershire sauce, onion powder, and black pepper for added flavor.
– Use a dehydrator or oven to dry the marinated venison slices for about 6 hours, checking for doneness before then.
– Store the homemade jerky in an airtight container in the refrigerator for up to two weeks.
Easy Teriyaki Venison Jerky Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
- Jerky Gun (optional)
Ingredients
- 3 lb venison leg roast
- 1 cup teriyaki sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp liquid smoke
Video
Instructions
- Remove any excess fat from the deer meat before cutting it into 1/4" slices.
- Add all the ingredients except brown sugar to a medium-sized saucepan and bring to a boil. Reduce heat and simmer for a few minutes. Add the brown sugar and stir until has dissolved.
- Distribute the meat evenly between two gallon-sized bags and pour equal portions of the marinade into each bag. Use at least a 12-hour marinade on the meat.
- After removing extra marinade from each piece of meat using a paper towel, spread the meat out equally on the rack of your oven or dehydrator.
- The recommended dehydration time for deer is five to seven hours at 160 degrees. This teriyaki deer jerky is delicious!
Nutrition
