My family thinks the is the greatest venison roast slow cooker recipe! The depth of taste is really wonderful, and it is sure to get rave reviews from everyone at the table! Prepare it in your slow cooker or on the stovetop; either way, you’ll be sitting down to a unforgettable, mouthwateringly delicious meal!
I connect roasts with holidays. Roasts were always the best thing to eat on Sundays and holidays when I was growing up. A couple of hours in church, including travel, provided just enough time to prepare everything in a scheduled oven or slow cooker before leaving, and then return home to a cooked lunch.
My mother would often have the potatoes peeled and covered with water in a stock pot when we arrived home, hungry and ready to dine! All she had to do was boil the potatoes, prepare another vegetable, and thicken the gravy. And before long, we were sat at the table as a family, sharing delicious meals and bonding time.
Best Cut For the Venison Roast Slow Cooker Recipe
The finest meat for pot roast is venison chuck roast. It is an inexpensive cut of venison that is has some fat. This should be slow cooked to break down the tight connective fibers, making it very tender to eat.
For this venison roast slow cooker recipe, you should use a venison chuck roast. Supermarkets and butchers should have venison chuck roast that is rolled; alternatively, roll it yourself and tie it with kitchen thread or have the butcher do it for you.
4 Reasons To Love The Venison Roast Recipe Slow Cooker Meal
- It takes five minutes to prepare. Cooking is not everyone’s favorite pastime. Sometimes we just don’t have the time. That’s okay. This wonderful pot roast is the secret to an easy meal at its finest. You simply need to chop one vegetable, and then add it to the pot. You can’t beat it!
- It’s a whole supper in one pot. Venison, vegetables, and pot roast. All in one dish. That’s what we adore. Sure, you can add some fresh bread or a huge salad, but this venison roast slow cooker recipe can serve the whole family!
- Even great as leftovers. If kept in juices, this roast is still delicious the next day or so. You may reheat it in the crockpot if you like. This easy venison roast slow cooker recipe gives you two for one!
- Freezer friendly! I like storing the leftover meat from this venison roast recipe slow cooker. Later on, I may use it for sandwiches, tacos, or any other basic meal, as it started.
What Makes The Venison Roast Slow Cooker Recipe
- Cooking using only one vegetable to cut. To reduce the amount of time spent chopping vegetables, I used small carrots and mini potatoes. easy ingredients, easy preparation–these make for the tastiest meals!
- There’s no need to brown the meat. In my slow cooker recipe for venison roast, I skip the browning phase and still get a tender and juicy pot roast. Simply throw everything into the slow cooker and walk away. This venison roast slow cooker recipe is completely toss-and-go.
- Place everything in the slow cooker, and you’ll have nothing to do until serving time but enjoy the scent throughout the home!
Vegetable Options for Your Venison Roast Recipe Slow Cooker Meal
Potatoes: Yukon gold or red potatoes, peeled russets. You’ll like the buttery texture of Yukon in the venison roast slow cooker recipe.
Onions: Red or yellow onions work best for flavoring when slow braising. I like the 10-15 if I can get them.
Carrots: May be added either peeled or unpeeled. Make careful to chop them into substantial pieces; slicing them into tiny discs will result in mush.
Other Options: I sometimes like to spice up my roast by adding a chopped jalapeño pepper. You may also add herbs like rosemary, thyme, and bay leaves, as well as spices like garlic powder, paprika, or a pinch of cumin.
FAQ For the Venison Roast Recipe Slow Cooker
Q: What cut is best for the venison roast recipe slow cooker?
A: The best cut of venison for a slow cooker roast is the shoulder or hindquarter. These cuts are more suitable for slow cooking as they are tougher and benefit from the long, slow cooking process to become tender and flavorful.
Q: How should I season my venison roast recipe slow cooker?
A: Seasoning your venison roast recipe slow cooker is imperative for adding flavor to the dish. You can use a combination of herbs and spices like rosemary, thyme, garlic, salt, and pepper. You can also add ingredients like onions, carrots, and celery for extra flavor.
Q: How long should I cook a venison roast in the slow cooker?
A: Cooking times may vary depending on the size of your roast and the heat setting of your slow cooker. Generally, a venison roast recipe slow cooker meal should be cooked on low for 6-8 hours or on high for 3-4 hours until it is tender and easily shred with a fork.
Other Venison Recipes to Try
Homemade Venison Jerky Recipe In Dehydrator
Venison Breakfast Sausage Recipes
Easy Smoked Venison Snack Stick Recipe
Venison Roast Slow Cooker Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
- Slow Cooker or Crockpot
Ingredients
- ⅓ cup pot roast seasoning
- 1 cup Red Wine
- 1 large onion sliced
- 1 tbsp cooking oil
- 4 lb venison roast
- 1 1/2 tsp. salt
- 1/2 tsp pepper
- 3 cups beef stock
- 2 tbsp tomato paste
- 2 tsp thyme divided dried
- 2 tsp oregano divided dried
- 2 tsp rosemary divided dried
- 5 cloves garlic cloves minced and divided
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire Sauce
- 5 carrots peeled and cut into halves
- 1 green bell pepper diced
- 1 celery rib diced
- 2 lbs potatoes gold left whole, not peeled
- 1/4 cup cornstarch
Video
Instructions
- Distribute the onion slices evenly on the bottom of the slow cooker.
- In a large skillet, combine the melted ghee with the venison roast or frying oil. Season the roast with salt and pepper and sear it over medium-high heat until golden brown, turning once to ensure no redness remains on the sides. Every side should have at least three minutes.
- Put the roast on top of the onions once you've added them to the slow cooker. Stir in the pot roast spice, beef stock, red wine vinegar, red wine, and Worcestershire sauce until the mixture reaches about three quarters of the roast's height.
- Place ¾ of the thyme and oregano on top of the roast after coating it with the tomato paste.
- Before topping the roast with potatoes, bell pepper, celery, carrots, and the remaining oregano, thyme, and garlic, season it with salt and pepper. After the vegetables and roast have softened, simmer for another 9 to 10 hours on low heat. After the carrots and potatoes are cooked, remove them from the oven and cut them into whatever shape you choose.
- Add the cornstarch to a sauce pan along with any leftover liquid from the slow cooker. Raise the gravy to a boil, stirring continuously. To taste, add more salt and pepper.
- Put the beef back in the slow cooker along with the potatoes, carrots, and gravy.
- Serve hot or reheat for later use.
Nutrition
