You should try the philly cheese steak foil packet recipe while camping. Foil packets have become our go to cooking method.
Throughout the summer, we enjoy camping as much as possible; camping is one of our favorites things to do together. My husband and I divide tasks: he’ll pack clothing and load everything into the RV, while I’ll put together food and snacks for the journey. I enjoy planning exciting campfire meals and making fast snacks to bring along.
If you enjoy philly cheese steak foil packet recipes, you’ll need to give these simple campfire Philly recipes a try for yourselves. They are quite wonderful, with steak, provolone cheese, green bell pepper, onion, and great spices. They’re also simple to create because you simply place the ingredients in foil packets and grill them over a campfire, They provide an excellent supper and may be paired with a variety of sides.
The philly cheese steak foil packet recipe have been an absolute camping success! The foil pack dinners are full of flavor and extremely satisfying. They cook so wonderfully over the campfire, giving them a great smoky taste. If you do not have a campfire to make the foil packets over,
I’ve tried the philly cheese steak foil packet recipe on the grill (our second favorite method to eat them) and in the oven as well. While the oven might not give you the same smoky tastes as a campfire or grill, you still get a wonderful meal that is simple to make!
Cooking Instructions
- The first step of making the philly cheese steak foil packet is to start your fire or charcoals. You will using them to both brown the sausage first and then bake the cheese steak, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut 4 pieces of aluminum foil, 12 inches wide. Add one baguette to each piece. Set aside.
- In a large mixing dish, combine the sliced sirloin, salt, dried oregano, basil, and black pepper. Blend well to cover the steak. On aluminum foil, combine ½ teaspoon olive oil and ¼ of the steak mixture. Add ¼ onion and ¼ bell pepper.
- Seal the foil packs before setting it on the fire. Cook for 6 to 8 minutes, till the steak is cooked to your preference.
- Unfold the foil package and add a piece of provolone cheese. Leave on the grill for 1 or 2 minutes until the cheese has melted. To speed up the melting of the cheese, shut the foil pack or use a cover if available.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
sirloin steak
basil, dried
black pepper
sea salt
olive oil
sweet onion
green jalapeno peppers
Provolone cheese
Why I Love This Philly Cheesesteak Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Start The Coals / Prepare Your Fire
The first step of making Dutch oven lasagna is to start your fire or charcoals. You will using them to both brown the sausage first and then bake the lasagna, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Philly Cheesesteak Foil Packet Recipe
Q: What is the best cut of beef to use for the philly cheese steak foil packet recipe?
A: For the philly cheese steak foil packet recipe, we recommend using thinly sliced ribeye or top round steak. This cut of beef is tender, juicy, and packed with flavor, making it perfect for the philly cheese steak foil packet recipe. You can also use other cuts like sirloin or flank steak, but ribeye and top round are our top picks for the philly cheese steak foil packet recipe.
Q: Can I use low-fat cheese in the philly cheese steak foil packet recipe?
A: While you can use low-fat cheese in the philly cheese steak foil packet recipe, we don’t recommend it. The richness and creaminess of full-fat cheese like Cheez Whiz or provolone are crucial to the philly cheese steak foil packet recipe. Low-fat cheese may result in a less flavorful and less satisfying philly cheese steak foil packet recipe. Stick with the good stuff for the best results!
Q: How do I prevent the philly cheese steak foil packet recipe from becoming too soggy?
A: To prevent the philly cheese steak foil packet recipe from becoming too soggy, make sure to pat the steak dry with paper towels before adding it to the foil packet. This will help remove excess moisture and ensure that the philly cheese steak foil packet recipe cooks evenly. Also, don’t overfill the foil packet with ingredients, as this can cause steam to build up and result in a soggy philly cheese steak foil packet recipe.
Q: Can I make the philly cheese steak foil packet recipe in advance?
A: Yes, you can make the philly cheese steak foil packet recipe in advance! Simply assemble the foil packets, refrigerate or freeze them until you’re ready to cook, and then grill or bake according to the recipe instructions. This makes the philly cheese steak foil packet recipe perfect for meal prep, camping trips, or busy weeknights. Just remember to adjust the cooking time based on the temperature and method you’re using.
Q: Is the philly cheese steak foil packet recipe suitable for a crowd?
A: Absolutely! The philly cheese steak foil packet recipe is incredibly easy to scale up or down depending on the number of people you’re serving. Simply multiply the ingredients according to the number of servings you need, and assemble the foil packets accordingly. This makes the philly cheese steak foil packet recipe perfect for parties, tailgating, or large family gatherings. Everyone will love this easy and delicious philly cheese steak foil packet recipe!
Other Foil Packet Recipes to Try
Easy Campfire Foil Packet Summertime Seasoned Vegetables Recipe
Campfire Teriyaki Salmon Foil Packets Recipe
Campfire Foil Packet Zucchini and Squash Recipe
Campfire Foil Packet Grilled Vegetables Recipe
Easy Campfire Foil Packet BBQ Salmon Recipe
Campfire Philly Cheesesteak Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 baugettes
- 1 lb. steak sirloin thinly sliced
- 1 tsp basil dried
- ½ tsp black pepper fresh ground
- 2 tbsp olive oil
- 1 cup onion sweet sliced
- 2 cups bell pepper green sliced
- 4 slices Provolone cheese
Instructions
- The first step of making the philliy cheese steak foil packet is to start your fire or charcoals. You will using them to both brown the sausage first and then bake the cheese steak, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Cut 4 pieces of aluminum foil, 12 inches wide. Add one baguette to each piece. Set aside.
- In a large mixing dish, combine the sliced sirloin, salt, dried oregano, basil, and black pepper. Blend well to cover the steak. On aluminum foil, combine ½ teaspoon olive oil and ¼ of the steak mixture. Add ¼ onion and ¼ bell pepper.
- Seal the foil packs before setting it on the fire. Cook for 6 to 8 minutes, till the steak is cooked to your preference.
- Unfold the foil package and add a piece of provolone cheese. Leave on the grill for 1 or 2 minutes until the cheese has melted. To speed up the melting of the cheese, shut the foil pack or use a cover if available.
Nutrition
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How much do you a good Philly Cheese Steak
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