Campfire Blueberry Crisp Foil Packet Recipe

Campfire Blueberry Crisp Foil Packet Recipe

Grill up a blueberry crisp foil packet recipe for a delicious, summertime dessert. So it turns out that you love fruit crisps just as much as I do! Some of my most popular dessert recipes are my fruit crisps, so I knew it was definitely time to share this blueberry crisp foil packet recipe with everyone!

If you love delicious summer berries, consider making these individually wrapped berry crisp foil packets. It’s similar to making a berry crisp in the oven, except you can make them on the grill or by the campfire! The result is a mouthwatering, bubbling, sweet dessert you can eat as is or top with whipped cream or ice cream. So yummy and easy to make, too!

Cooking Instructions

  • The first step of making a Dutch oven or cast iron skillet blueberry crisp foil packet recipe is to start your fire or charcoals. You will using them to both cook the blueberry crisp, so you will want to make sure you have plenty on hand.
  • If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
  • If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
  • Cut out four 12-inch lengths of heavy-duty foil to form a package. Carefully coat one side of the foil (the one that will be in the package) with canola oil cooking spray.
  • In a little dish, combine butter, 1/2 teaspoon sugar, cinnamon, and salt; leave apart.
  • In a separate small dish, combine blueberries with 1 to 2 tablespoons sugar and cornstarch to coat them. Place the berries in the middle of the spray-coated foil, then cover with the granola and butter mix.
  • Bring up two sides of foil until the edges touch. Seal edges with a tight 1/2-inch fold, then fold again, leaving space on the sides for circulation of heat and expanding. Fold the other edges in to seal.
  • Place a foil package on the grill. Cover grill and cook for 8 to 10 minutes, flipping package one time, till berries burst and butter melts. Cooking times are estimates that depend on the temperature of your grill. Serve with ice cream.

Ingredients

butter
sugar
ground cinnamon
salt
fresh blueberries
sugar
cornstarch
Nature Valley™ Protein oats ‘n honey granola
Vanilla ice cream, if desired

Why I Love This Blueberry Crisp Foil Packet Recipe

Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:

Ease of Preparation

Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.

Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.

Convenience

No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.

Portability: Foil packets are easy to transport, making them ideal for camping trips.

Versatility

Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.

Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.

Flavor Enhancement

Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.

Even Cooking: Foil packets promote even cooking by distributing heat uniformly.

Easy Cleanup

Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.

Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.

Healthier Cooking

Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.

Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.

Portion Control

Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.

Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.

Safety

Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.

Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.

Fuel Efficiency

Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.

Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.

Fun and Interactive

Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.

Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.

These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.

Campfire Foil Packet Cooking Tips

Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.

Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.

Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.

Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.

Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.

What Are Foil Packets and How Do I Use Them

Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.

Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.

This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

What Exactly is a Foil Pack Meal?

A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.

Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.

It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.

How To Make Foil Packets

  • Tear out a 16-inch piece of tinfoil.
  • Place the meal onto the foil sheet.
  • Fold up both long edges of the foil until the ends touch above the meal.
  • Double fold both ends, allowing heat circulation inside.
  • To close the packet, double fold the two short ends.

Make Ahead Tips For the Campfire Blueberry Crisp Foil Packet Recipe

Start The Coals / Prepare Your Fire

The first step of making Dutch oven lasagna is to start your fire or charcoals. You will using them to both brown the sausage first and then bake the lasagna, so you will want to make sure you have plenty on hand.

If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.

If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.

Campfire Cooking Tools

Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick

Campfire Blueberry Crisp Foil Packet Recipe

FAQ For the Blueberry Crisp Foil Packet Recipe

Q: What is the best way to prepare the blueberries for the blueberry crisp foil packet recipe?

A: For the blueberry crisp foil packet recipe, it’s crucial to use fresh or frozen blueberries. If using frozen, thaw them first and pat dry with a paper towel to remove excess moisture. Fresh blueberries can be used as is. Make sure to wash and dry them thoroughly before adding them to the blueberry crisp foil packet recipe.

Q: Can I customize the blueberry crisp foil packet recipe by adding other fruits or spices?

A: The blueberry crisp foil packet recipe is a great base that can be modified to suit your taste preferences. You can add other fruits like raspberries, strawberries, or peaches to create a mixed berry crisp. Additionally, you can experiment with different spices like cinnamon, nutmeg, or cardamom to give the blueberry crisp foil packet recipe an extra boost of flavor.

Q: How do I ensure the blueberry crisp foil packet recipe cooks evenly in the foil packets?

A: To ensure the blueberry crisp foil packet recipe cooks evenly, make sure to divide the mixture into equal portions and place them in the center of each foil packet. Fold the foil over the mixture, creating a tight seal, and cook over medium heat for 15-20 minutes. You can also rotate the packets halfway through cooking to promote even cooking. This will guarantee a perfectly cooked blueberry crisp foil packet recipe every time!

Q: Can I make the blueberry crisp foil packet recipe ahead of time and store it in the refrigerator or freezer?

A: Yes, you can prepare the blueberry crisp foil packet recipe ahead of time and store it in the refrigerator for up to 24 hours or freeze for up to 3 months. Simply assemble the packets, place them in an airtight container or freezer bag, and store in the refrigerator or freezer. When ready to cook, simply place the packets on the grill or in the oven and cook according to the recipe instructions. The blueberry crisp foil packet recipe is perfect for meal prep or camping trips!

Q: What are some serving suggestions for the blueberry crisp foil packet recipe?

A: The blueberry crisp foil packet recipe is incredibly versatile and can be served in a variety of ways. Try serving it with a scoop of vanilla ice cream, whipped cream, or a dollop of yogurt. You can also top it with chopped nuts, shredded coconut, or a sprinkle of cinnamon. For a more rustic approach, serve the blueberry crisp foil packet recipe directly from the foil packet, allowing everyone to dig in and enjoy the warm, gooey goodness. Whatever you choose, the blueberry crisp foil packet recipe is sure to be a hit!

Other Foil Packet Recipes to Try

Easy Campfire Foil Packet Summertime Seasoned Vegetables Recipe

Campfire Teriyaki Salmon Foil Packets Recipe

Campfire Foil Packet Zucchini and Squash Recipe

Campfire Foil Packet Grilled Vegetables Recipe

Easy Campfire Foil Packet BBQ Salmon Recipe

Campfire Blueberry Crisp Foil Packet Recipe

Campfire Blueberry Crisp Foil Packet Recipe

Grill up a blueberry crisp foil packet recipe for a delicious, summertime dessert. So it turns out that you love fruit crisps just as much as I do! Some of my most popular dessert recipes are my fruit crisps, so I knew it was definitely time to share this blueberry crisp foil packet recipe with everyone!
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 268 kcal

Equipment

  • Kitchen Twine
  • mixing bowl
  • Cast Iron Skillet
  • Grill Grate
  • knives
  • Campfire Cooking Utensils
  • Campfire Serving Utensils
  • Campfire Fork Or Tongs
  • fire proof cooking gloves
  • Cast Iron Dutch Oven
  • Foil Paper Non Stick

Ingredients
  

  • 4 tbsp butter softened
  • 2 tsp sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 4 cup blueberries rinsed, dried
  • 6 tbsp sugar
  • 2 tsp cornstarch
  • 2 cup Nature Valley™ Protein oats 'n honey granola
  • Vanilla ice cream if desired

Video

Instructions
 

  • The first step of making a Dutch oven or cast iron skillet blueberry crisp foil packet is to start your fire or charcoals. You will using them to both cook the blueberry crisp, so you will want to make sure you have plenty on hand.
  • If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
  • If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
  • Cut out four 12-inch lengths of heavy-duty foil to form a package. Carefully coat one side of the foil (the one that will be in the package) with canola oil cooking spray.
  • In a little dish, combine butter, 1/2 teaspoon sugar, cinnamon, and salt; leave apart.
  • In a separate small dish, combine blueberries with 1 to 2 tablespoons sugar and cornstarch to coat them. Place the berries in the middle of the spray-coated foil, then cover with the granola and butter mix.
  • Bring up two sides of foil until the edges touch. Seal edges with a tight 1/2-inch fold, then fold again, leaving space on the sides for circulation of heat and expanding. Fold the other edges in to seal.
  • Place a foil package on the grill. Cover grill and cook for 8 to 10 minutes, flipping package one time, till berries burst and butter melts. Cooking times are estimates that depend on the temperature of your grill. Serve with ice cream.
  • To serve cut a large X across each foil packet. Carefully peel the foil back and serve.

Nutrition

Serving: 1gCalories: 268kcalCarbohydrates: 43gProtein: 1gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 383mgPotassium: 122mgFiber: 4gSugar: 35gVitamin A: 433IUVitamin C: 14mgCalcium: 23mgIron: 1mg
Keyword blueberry crisp foil packet, foil packet, foil packet recipe
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Campfire Blueberry Crisp Foil Packet Recipe

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