Pork is the meat derived from domestic pigs, primarily those between six months and a year old. It’s a popular meat worldwide, often enjoyed fresh or preserved, and is known for its versatility in cooking and culinary applications.
Eastern Europe
Croatian Šunka u Kruhu Recipe
A showstopping whole ham wrapped in soft, golden-baked bread, trapping in juices and smoky flavors for a stunning centerpiece of Croatian Easter feasts.