Cuban Slow Cooker Mojo Pork Recipe

We love discovering vibrant flavors during our travels. One recipe that has truly captured our hearts is Cuban Slow Cooker Mojo Pork. This dish is not only simple to prepare, but it also brings a taste of Cuba right into our kitchen.

Using a fresh citrus marinade infused with garlic and spices, this recipe guarantees tender and flavorful pork that’s perfect for any meal.

Slow cooking the pork allows it to soak up all the delicious flavors, making it melt-in-your-mouth tender.

Whether served with rice, in a sandwich, or even in a taco, we find that this dish goes well with just about anything.

Cuban Slow Cooker Mojo Pork

Why You’ll Love This Cuban Slow Cooker Mojo Pork Recipe

We are excited to share this Cuban Slow Cooker Mojo Pork recipe. It’s a fantastic way to enjoy vibrant Cuban flavors right at home.

The marinade is made with citrus juices like lime and orange, giving the pork a bright, tangy taste. This enhances the natural flavor of the meat, making each bite juicy and delicious.

This dish is perfect for busy days. The slow cooker does the work for us, turning a pork roast into a tender masterpiece in 6 to 10 hours.

Serving this pork is easy, too. We enjoy it with black beans, white rice, or even in a taco. It’s ideal for feeding a crowd, making it great for family gatherings or potlucks.

Here’s what makes this recipe special:

• Flavorful Ingredients: The combination of citrus and spices creates a rich taste.
• Easy Prep: Just 15 minutes to prepare and let it marinate!
• Versatile Serving Options: Enjoy it as a main dish, in sandwiches, or as a filling for tacos.

What Makes This Recipe Special

Cuban Slow Cooker Mojo Pork is a delightful dish that truly stands out. The magic begins with the marinade, packed with the bright flavors of citrus fruits like lime and orange. This gives the pork a sweet and tangy kick.

Using a slow cooker adds convenience. We love that it allows the flavors to blend beautifully while making the pork incredibly tender. It practically falls apart when you fork it!

What sets this recipe apart is its versatility. We enjoy serving it in different ways. Some of our favorite ideas include:

• Cuban sandwiches with pickle and mustard
• Quesadillas with cheese and peppers
• Topping a fresh salad for a light meal

Each bite is a taste of Cuba, reflecting the rich culinary culture we adore.

The recipe is also flexible. If you can’t find bitter oranges, substituting with limes or regular oranges works just fine. This way, everyone can enjoy a taste of this Cuban classic.

We appreciate that we can prepare this dish ahead of time, making it perfect for gatherings or busy weeknights.

Cooking Equipment Needed

To make our delicious Cuban Slow Cooker Mojo Pork, we need a few key pieces of equipment. Here’s what we recommend:

• Slow Cooker: This is the star of the show! A programmable slow cooker makes it easy to set cooking times and forget about it.
• Large Zip-Top Bag: We use this for marinating the pork. It helps keep the flavors in and makes cleanup easy.
• Knife: A sharp knife is essential for cutting small slits in the pork. This allows the marinade to soak in better.
• Large Bowl: We need a mixing bowl to combine the citrus juices and other ingredients together.
• Measuring Cups and Spoons: Accurate measurements help make sure our marinade is just right.
• Tongs: These come in handy for handling the cooked pork when it’s time to serve.
• Serving Platter: We like to transfer our finished pork to a nice platter for serving.

Having the right tools makes cooking more fun and efficient. We always keep our kitchen stocked with these essentials for any slow-cooker recipe.

Ingredients Needed for the Cuban Slow Cooker Mojo Pork Recipe

Pork shoulder or pork butt (bone-in or boneless)
Salt
Black pepper
Orange juice, freshly squeezed
Lime juice, freshly squeezed
Orange
Lime
Olive oil
Garlic, chopped finely
Dried oregano
Cumin
Cilantro (lightly packed)

Cuban Slow Cooker Mojo Pork Ingredients

Instructions For Preparing the Cuban Slow Cooker Mojo Pork Recipe

Cooking the Pork
Using a paring knife, make small slits all over the pork. If time allows, marinate in the refrigerator for 4 hours. Place the pork in the slow cooker and coat with the remaining ingredients. Cover and cook on high for 5–6 hours or low for 8 hours until tender. Serve as is with the cooking juices or make a quick sauce.

Crisping and Serving
For a crispy top, transfer the pork to a foil-lined baking sheet and bake in a preheated 400°F oven for 15–20 minutes until browned. Let rest for 10 minutes before shredding with forks. Serve with cooking juices or sauce.

Quick Sauce
Skim excess fat from the slow cooker. In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon cold water until dissolved. Set the slow cooker to high, stir in the mixture, and cook for 20 minutes while the pork bakes. The sauce will thicken slightly—serve with the Mojo Pork.

Cuban Slow Cooker Mojo Pork Cooking Tips

Cuban Slow Cooker Mojo Pork Recipe Cooking Tips

• Use pork shoulder for tender, juicy meat that shreds easily after slow cooking.
• Mojo marinade traditionally combines garlic, sour orange juice, lime juice, and olive oil.
• Marinate the pork ahead of time for deeper citrus and garlic flavor.
• Cumin, oregano, black pepper, and bay leaves create authentic Cuban seasoning.
• Sear the pork before slow cooking to build richer flavor and color.
• Onion slices add sweetness and moisture during cooking.
• Cook the pork slowly on low heat so it becomes tender and flavorful.
• Avoid removing the slow cooker lid too often because heat and moisture escape quickly.
• Reserve some cooking liquid for serving to keep the pork moist.
• Shred the pork finely so it absorbs more of the flavorful juices.
• Fresh cilantro or parsley can brighten the finished dish.
• Lime wedges add extra freshness and balance before serving.
• Serve with rice, black beans, yuca, or plantains for a traditional meal.
• Let the pork rest briefly before shredding so the juices redistribute evenly.

Cuban Slow Cooker Mojo Pork Storage Tips

Cuban Slow Cooker Mojo Pork Recipe Storage Tips

• Allow the pork to cool before transferring it into storage containers.
• Store the shredded pork and cooking juices together to help maintain moisture and flavor.
• Mojo pork often tastes richer after resting overnight in the refrigerator.
• Reheat gently over low heat while stirring occasionally.
• Add a small splash of reserved cooking liquid or broth during reheating if the pork seems dry.
• Citrus and garlic flavors may become stronger after storage, which is normal.
• Store rice, beans, or side dishes separately from the pork.
• Freeze leftovers in airtight containers or freezer-safe bags for longer storage.
• Portioning before freezing can make reheating easier later.
• Defrost frozen pork gradually in the refrigerator before reheating.
• Shredded pork may absorb additional juices during storage.
• Fresh herbs or lime wedges should be added after reheating for brighter flavor.
• Use clean utensils when handling leftovers to help maintain freshness.
• Discard leftovers if the pork develops sour odors, sliminess, or unusual discoloration.

Cuban Slow Cooker Mojo Pork Recipe

5 from 1 vote

Slow-cooked pork bathed in a garlicky citrus mojo marinade, falling-apart tender, and infused with deep, zesty island flavors in every bite.

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 8 people

Course: Main Course

Cuisine: Cuban

Calories: 738

Ingredients Instructions Nutrition

Ingredients

  

1x2x3x?

• 4 lbs pork shoulder or pork butt (bone-in or boneless)
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper ground
• 3/4 cup orange juice freshly squeezed
• 1/2 cup lime juice freshly squeezed
• Zest of 1 orange
• Zest of 1 lime
• 1/2 cup olive oil
• 8 cloves garlic chopped finely
• 2 teaspoons oregano dried
• 2 teaspoons cumin ground
• 1/4 cup cilantro chopped lightly packed

Instructions

Cooking the Pork

1. Using a paring knife, make small slits all over the pork. If time allows, marinate in the refrigerator for 4 hours. Place the pork in the slow cooker and coat with the remaining ingredients. Cover and cook on high for 5–6 hours or low for 8 hours until tender. Serve as is with the cooking juices or make a quick sauce.

Crisping and Serving

1. For a crispy top, transfer the pork to a foil-lined baking sheet and bake in a preheated 400°F oven for 15–20 minutes until browned. Let rest for 10 minutes before shredding with forks. Serve with cooking juices or sauce.

Quick Sauce

1. Skim excess fat from the slow cooker. In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon cold water until dissolved. Set the slow cooker to high, stir in the mixture, and cook for 20 minutes while the pork bakes. The sauce will thicken slightly—serve with the Mojo Pork.

Nutrition Facts

Cuban Slow Cooker Mojo Pork Recipe

Serving Size

 

1 person

Amount per Serving

Calories

738

% Daily Value*

Fat

 

62

g

95

%

Saturated Fat

 

20

g

125

%

Polyunsaturated Fat

 

6

g

Monounsaturated Fat

 

31

g

Cholesterol

 

163

mg

54

%

Sodium

 

566

mg

25

%

Potassium

 

749

mg

21

%

Carbohydrates

 

5

g

2

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

39

g

78

%

Vitamin A

 

120

IU

2

%

Vitamin C

 

19

mg

23

%

Calcium

 

56

mg

6

%

Iron

 

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

FAQs For the Cuban Slow Cooker Mojo Pork Recipe

Question: What ingredients are needed for a Cuban Slow Cooker Mojo Pork Recipe?
A: A Cuban Slow Cooker Mojo Pork recipe typically includes pork shoulder, orange juice, lime juice, garlic, oregano, cumin, olive oil, salt, and pepper for a flavorful marinade.

Question: How long should I cook a Cuban Slow Cooker Mojo Pork Recipe?
A: A Cuban Slow Cooker Mojo Pork recipe should be cooked on low for 8-10 hours or on high for 4-6 hours until the pork is tender and easily shreddable.

Question: Can I use a different cut of pork for a Cuban Slow Cooker Mojo Pork Recipe?
A: Yes, while pork shoulder is traditional, a Cuban Slow Cooker Mojo Pork recipe can also be made with pork butt or pork loin, though the texture may vary.

Question: What is the best way to serve a Cuban Slow Cooker Mojo Pork Recipe?
A: A Cuban Slow Cooker Mojo Pork recipe is best served with rice, black beans, plantains, or in a Cuban sandwich for an authentic Cuban meal.

Question: Can I make a Cuban Slow Cooker Mojo Pork Recipe ahead of time?
A: Yes, a Cuban Slow Cooker Mojo Pork recipe can be made ahead of time and stored in the refrigerator for up to 4 days or frozen for longer storage while maintaining its rich flavor.

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BdRecipes

Laurel Rodgers is a recipe collector and co-founder of World Travel Recipes. Since 2014, she and John Rodgers have traveled to 165 of the 195 countries, gathering over 5,000 recipes directly from local cooks, markets, and small restaurants. Laurel participates in cooking classes, works with host families, and documents recipes as they are prepared. She manages recipe organization and ensures each recipe is written so it can be followed in a real home kitchen.
Recipes are gathered in person and written for real-world cooking conditions.

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