A side dish is a food item served alongside the main course of a meal, acting as an accompaniment. It can be a small serving of vegetables, grains, pasta, or other food types. Side dishes add variety and flavor to a meal and can help to complete the nutritional value.
World Recipes
Nepal Aloo Dum Recipe
Baby potatoes coated in a rich, spiced tomato gravy infused with cumin, turmeric, and chili powder. Slow-cooked until tender, this dish offers a creamy yet bold taste, balancing tangy and warming spices for an irresistible bite.