My campfire spinach dip foil packet recipe is perfect for RV campers like me who love to cook delicious meals outdoors. I recently made this recipe on a camping trip with friends, and it was a huge hit. The best part is that it’s easy to prepare and requires very little cleanup.
The campfire spinach dip foil packet recipe is a clever twist on traditional spinach dip. Instead of serving it in a bowl, you cook it in a foil packet over the campfire. This method allows the flavors to mix together perfectly, and the spinach is nice and tender. We served it with tortilla chips and veggies, and it is always eaten in no time.
You can customize it to your taste by adding different spices or ingredients. We added some diced jalapeños to give it a bit of heat, and it was amazing. You can also make it ahead of time and store it in the cooler until you’re ready to cook it.
If you’re looking for a tasty and easy recipe to try on your next outdoor adventure, I recommend giving it a try. You won’t be disappointed. The campfire spinach dip foil packet recipe is a winner, and I know it will become a favorite among your friends and family too.
Cooking Instructions For the Campfire Spinach Dip Foil Packet Recipe
- The first step of making the campfire spinach dip foil packet recipe is to start your fire or charcoals. You will using them for the campfire spinach dip foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Mix all of the ingredients together in a container that can easily be packed to take camping.
- Create a tin foil packet by layering two pieces of aluminum foil and placing the dip mixture in the center. Roll up the ends of the foil and bake in the campfire (near the hot coals but not in the fire) for 20-25 minutes or until warm and bubbly.
- To serve cut a large X across each foil packet. Carefully peel the foil back and serve with bread for dipping.
Ingredients
sour cream
cream cheese
Parmesan cheese
spinach
vegetable soup
Why I Love This Campfire Spinach Dip Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the campfire spinach dip foil packet recipe is to start your fire or charcoals. You will using them for the campfire spinach dip foil packet recipe, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire Spinach Dip Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Spinach Dip Foil Packet Recipe
Q: Can I use frozen spinach instead of fresh spinach for the campfire spinach dip foil packet recipe?
A: Yes, you can use frozen spinach for the campfire spinach dip foil packet recipe. Be sure to thaw it completely and squeeze out any excess moisture before mixing it with the other ingredients to prevent the dip from becoming too watery.
Q: How do I prevent the campfire spinach dip foil packet recipe from tearing or leaking?
A: Use heavy-duty aluminum foil and double wrap the campfire spinach dip foil packet recipe if necessary. Make sure to seal the edges tightly to prevent any leaks. You can also use a layer of parchment paper inside the foil for added protection.
Q: What’s the best way to check if the campfire spinach dip foil packet recipe is done cooking?
A: Carefully open one of the campfire spinach dip foil packet recipes and check if the dip is hot and bubbly. The cheese should be fully melted, and the mixture should be heated through. Use caution when opening the packets to avoid steam burns.
Q: Can I cook the campfire spinach dip foil packet recipe in an oven instead of a campfire or grill?
A: Yes, you can cook the campfire spinach dip foil packet recipe in an oven. Preheat the oven to 375°F (190°C) and place the packets on a baking sheet. Bake for about 15-20 minutes, or until the dip is hot and bubbly.
Q: How do I store and reheat leftovers from the campfire spinach dip foil packet recipe?
A: If you have leftovers from the campfire spinach dip foil packet recipe, transfer the dip to an airtight container and refrigerate for up to 3 days. To reheat, you can place the dip back in foil packets and heat on the grill or in the oven until warmed through. Alternatively, you can reheat it in a microwave-safe dish in the microwave.
Other Foil Packet Recipes to Try
Campfire Strawberry Jalapeno Ribs Foil Packets Recipe
Campfire Foil Packet Scalloped Potatoes Recipe
Campfire Greek Style Beef Foil Packets Recipe
Campfire Teriyaki Vegetables Foil Packet Recipe
Campfire Sweet Potatoes Foil Packet Recipe
Easy Campfire Spinach Dip Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 cup sour cream
- 10 oz cream cheese room temperature
- 3/4 cup Parmesan cheese shredded
- 3/4 cup spinach frozen chopped
- 1 packet vegetable soup mix optional
Instructions
- The first step of making the campfire spinach dip foil packet recipe is to start your fire or charcoals. You will using them for the campfire spinach dip foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Mix all of the ingredients together in a container that can easily be packed to take camping.
- Create a tin foil packet by layering two pieces of aluminum foil and placing the dip mixture in the center. Roll up the ends of the foil and bake in the campfire (near the hot coals but not in the fire) for 20-25 minutes or until warm and bubbly.
Nutrition
1 comment
Easy side dish for the campground and was really tasty.
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