Shrimp cooks quickly, so this Tuscan butter shrimp foil packets recipe meal is ideal for a quick lunch. You could also prepare the shrimp foil packets in advance.
The secret to flawless shrimp in tinfoil is to ensure that the foil thoroughly covers the shrimp. This locks the shrimp in, allowing it to steam inside the foil. Usually, you’ll want some form of liquid, oil, or butter in the package with the shrimp. It only takes a little while.
We enjoy turning on the barbecue for simple foil-pack dishes. So simple to cook, and we’re all about using less pans! This creamy Tuscan butter shrimp packets recipe cook fast, making them ideal for a quick weekday supper. The Tuscan Shrimp tastes wonderful and are fantastic on the grill. Prepare for gourmet cuisine this summer via these shrimp foil packs!
Our delicious shrimp foil packs with Tuscan flavors are incredibly simple to assemble and prepare! We grilled them, but they could simply be baked in the heat of the oven. Once you’ve cooked the basic recipe, feel free to play around with the ingredients; there are so many ways to personalize this dish!
Cooking Instructions
- The first step of making Dutch oven or cast iron skillet Tuscan butter shrimp foil packets is to start your fire or charcoals. You will using them for the Tuscan butter shrimp, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- In a big mixing bowl, combine shrimp, tomatoes, melted butter, garlic, with the Italian seasoning. Add salt, pepper, and a sprinkle of red pepper flakes.
- Grab four big strips of foil approximately ten inches long and distribute the shrimp amongst them. Pour approximately a tablespoon of cream onto each packet and sprinkle with Parmesan cheese. Pull foil packets across completely covering the shrimp, next wrap up the edges to close the packet.
- Grill the foil packets until the shrimp is cooked completely and the tomatoes have just begun to explode, about 10 minutes.
- Top with more Parmesan and basil before serving. To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Ingredients
shrimp
cherry tomatoes
Italian seasoning
butter
heavy cream
grated Parmesan
garlic
red pepper flakes
basil
Kosher salt
black pepper
Why I Love This Tuscan Butter Shrimp Foil Packets
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of shrimp breasts, use shrimp thighs, shrimp sausage, or ground shrimp in shrimp foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, shrimp, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hash browns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of shrimp breasts, use shrimp thighs, shrimp sausage, or ground shrimp in shrimp foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Tuscan Butter Shrimp Foil Packets
Start The Coals / Prepare Your Fire
The first step of making Dutch oven lasagna is to start your fire or charcoals. You will using them to both brown the sausage first and then bake the lasagna, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Tuscan Butter Shrimp Foil Packets
Q: Can I use frozen shrimp for the Tuscan butter shrimp foil packets recipe?
Packets of frozen shrimp can be a convenient alternative to fresh ones. Yes, you can use frozen shrimp for the Tuscan butter shrimp foil packets recipe. Just thaw them first and pat them dry with paper towels before using.
Q: How long does it take to cook the Tuscan butter shrimp foil packets recipe?
Tuscan flavors meld together beautifully in just 12-15 minutes! That’s how long it takes to cook the Tuscan butter shrimp foil packets recipe. You’ll have a delicious, garlicky, and herby dish ready in no time.
Plus, since the shrimp cook quickly, you can prepare the rest of your meal while they’re cooking, making it a perfect option for a busy weeknight dinner.
Q: Can I serve the Tuscan butter shrimp foil packets recipe with pasta or rice?
Packets of flavor like these deserve a base to soak up all the juices! Yes, you can serve the Tuscan butter shrimp foil packets recipe with pasta or rice. In fact, a side of garlic bread or roasted vegetables would complement the dish nicely too.
A simple linguine or fettuccine would work beautifully, allowing the Tuscan butter sauce to coat every strand. Or, if you prefer, a side of fluffy rice or roasted potatoes would also pair nicely.
Q: Is the Tuscan butter shrimp foil packets recipe suitable for a dinner party?
Packets of elegance, that’s what these are! Yes, the Tuscan butter shrimp foil packets recipe is perfect for a dinner party. Your guests will love the individual servings and the impressive presentation.
Shrimp always feel like a special occasion, and the Tuscan butter sauce elevates the dish to a whole new level. Plus, the foil packets make it easy to serve and clean up, leaving you more time to enjoy the company of your guests.
Q: Other Foil Packet Recipes to Try
Easy Campfire Foil Packet Summertime Seasoned Vegetables Recipe
Campfire Teriyaki Salmon Foil Packets Recipe
Campfire Foil Packet Zucchini and Squash Recipe
Campfire Foil Packet Grilled Vegetables Recipe
Easy Campfire Foil Packet BBQ Salmon Recipe
Campfire Tuscan Butter Shrimp Foil Packets Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 1 lb chicken peeled and deveined
- 1 cup cherry tomatoes halved
- 1 tsp Italian seasoning
- 4 tbsp melted butter
- 1/4 cup heavy cream
- 1/4 cup freshly grated Parmesan plus more for garnish
- 3 cloves garlic minced
- Pinch of crushed red pepper flakes
- Thinly sliced basil for garnish
- 1/4 tsp Kosher salt
- 1/4 tsp black pepper Freshly ground
Instructions
- The first step of making Dutch oven or cast iron skillet Tuscan butter chicken foil packets is to start your fire or charcoals. You will using them for the Tuscan butter chicken, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- In a big mixing bowl, combine shrimp, tomatoes, melted butter, garlic, with the Italian seasoning. Add salt, pepper, and a sprinkle of red pepper flakes.
- Grab four big strips of foil approximately ten inches long and distribute the shrimp amongst them. Pour approximately a tablespoon of cream onto each packet and sprinkle with Parmesan cheese. Pull foil packets across completely covering the shrimp, next wrap up the edges to close the packet.
- Grill the foil packets until the shrimp is cooked completely and the tomatoes have just begun to explode, about 10 minutes.
- Top with more Parmesan and basil before serving. To serve cut a large X across each foil packet. Carefully peel the foil back and serve.
Nutrition
1 comment
These shrimp were so tasty.
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