The campfire roasted artichokes foil packet recipe is one of our favorite outdoor cooking secrets that we just can’t get enough of.
My husband and I love spending time outdoors, whether it’s camping, hiking, or just enjoying a backyard BBQ with friends and family. And when it comes to cooking, we’re all about keeping it simple, delicious, and easy to clean up. That’s where foil packet recipes come in – they’re a total lifesaver!
We’ve tried all sorts of ingredients and flavor combos, from our famous cranberry apple sweet potato foil packet recipe to seafood feasts and veggie delights. But there’s something special about artichokes roasted over an open flame. Maybe it’s the way the smoky flavor seeps into every nook and cranny, or how the tender leaves just melt in your mouth.
Whatever the reason, this campfire roasted artichokes foil packet recipe has become a staple in our outdoor cooking list. It’s ridiculously easy to prepare, requiring just a few simple ingredients and some basic prep work. You can customize it to your heart’s content with your favorite seasonings and toppings.
We like to keep things classic with some olive oil, garlic, lemon juice, and a sprinkle of parmesan cheese. But feel free to get creative and add your own twist – maybe some diced onions, bell peppers, or even bacon bits. The possibilities are endless, and that’s what makes this recipe so much fun.
So if you’re looking for a new outdoor cooking adventure to try on your next camping trip or backyard gathering, look no further than this campfire roasted artichokes foil packet recipe.
Cooking Instructions For the Campfire Roasted Artichokes Foil Packet Recipe
- The first step of making the campfire roasted artichokes foil packet recipe is to start your fire or charcoals. You will using them for the campfire roasted artichokes foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Trim each artichoke stem to less than 1 inches in length. Slice off tips and snip thorny tips . Slice artichokes in half lengthwise and remove the “chokes” (white fibrous hairs and inner purple leaves); discard.
- Lay out 8 squares of aluminum foil. Place 1 artichoke half, cut-side up, in the center of each foil square.
- Mix olive oil, butter, and lemon juice together in a small bowl. Drizzle mixture over each artichoke half, making sure it gets in between the leaves. Flip artichokes over.
- Form the foil packets: Bring up the foil sides, double-fold the top and ends, and seal the foil snugly around each artichoke.
- Roast on the campfire until fork-tender, about 40 minutes.
- Mix mayonnaise, cheese, garlic, pepper, and chipotle powder together in a bowl; set aside.
- To serve cut a large X across each foil packet allowing steam to escape. Scoop some mayonnaise mixture into the center of each artichoke half. Spread slightly with a spoon.
Ingredients
artichokes
olive oil
butter
lemon juice
mayonnaise
Romano cheese
garlic
black pepper
chipotle pepper
Why I Love This Campfire Roasted Artichokes Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the campfire roasted artichokes foil packet recipe is to start your fire or charcoals. You will using them for the campfire roasted artichokes foil packet recipe, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire Roasted Artichokes Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Roasted Artichokes Foil Packet Recipe
Q: What ingredients do I need for the campfire roasted artichokes foil packet recipe?
A: For the campfire roasted artichokes foil packet recipe, you will need fresh artichokes, olive oil, garlic, lemon juice, salt, pepper, and optional ingredients such as fresh herbs (like thyme or rosemary) and grated Parmesan cheese.
Q: How long does it take to cook the campfire roasted artichokes foil packet recipe?
A: The campfire roasted artichokes foil packet recipe typically takes about 45-60 minutes to cook over a campfire or grill, depending on the heat level and the size of the artichokes.
Q: How do I prepare the artichokes for the campfire roasted artichokes foil packet recipe?
A: To prepare the artichokes for the campfire roasted artichokes foil packet recipe, trim the stem, remove the tough outer leaves, and cut the artichokes in half. Remove the choke (the fuzzy center) and rub the artichokes with lemon juice to prevent browning before seasoning and wrapping them in foil.
Q: Can I use pre-cooked or canned artichokes for the campfire roasted artichokes foil packet recipe?
A: While fresh artichokes are preferred for the campfire roasted artichokes foil packet recipe, you can use pre-cooked or canned artichokes. Adjust the cooking time accordingly, as pre-cooked or canned artichokes will require less time to heat through and develop flavor.
Q: How do I ensure the campfire roasted artichokes foil packet recipe cooks evenly?
A: To ensure the campfire roasted artichokes foil packet recipe cooks evenly, make sure the artichokes are cut uniformly and wrapped tightly in the foil. Cook them over an even heat source and turn the packets occasionally during cooking. Additionally, adding a bit of water or broth to the foil packets can help steam the artichokes and promote even cooking.
Other Foil Packet Recipes to Try
Campfire Foil Packet Bacon Ranch Potatoes Recipe
Easy Campfire Spinach Dip Foil Packet Recipe
Campfire Orange Cinnamon Rolls Foil Packet Recipe
Easy Campfire S’Mores Foil Packet Recipe
Cranberry Apple Sweet Potato Foil Packet Recipe
Easy Roasted Artichokes Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 artichokes (3 to 4 inches wide)
- 1 tbsp olive oil
- 1 tbsp butter melted
- 1 tbsp lemon juice
- 1 cup mayonnaise
- ½ cup Romano cheese freshly grated or Asiago and/or Parmesan cheese blend
- 2 cloves garlic minced
- ½ tspground black pepper
- ¼ tsp ground chipotle pepper dried
Instructions
- The first step of making the campfire roasted artichokes foil packet recipe is to start your fire or charcoals. You will using them for the campfire roasted artichokes foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Trim each artichoke stem to less than 1 inches in length. Slice off tips and snip thorny tips . Slice artichokes in half lengthwise and remove the "chokes" (white fibrous hairs and inner purple leaves); discard.
- Lay out 8 squares of aluminum foil. Place 1 artichoke half, cut-side up, in the center of each foil square.
- Mix olive oil, butter, and lemon juice together in a small bowl. Drizzle mixture over each artichoke half, making sure it gets in between the leaves. Flip artichokes over.
- Form the foil packets: Bring up the foil sides, double-fold the top and ends, and seal the foil snugly around each artichoke.
- Roast on the campfire until fork-tender, about 40 minutes.
- Mix mayonnaise, cheese, garlic, pepper, and chipotle powder together in a bowl; set aside.
- To serve cut a large X across each foil packet allowing steam to escape. Scoop some mayonnaise mixture into the center of each artichoke half. Spread slightly with a spoon.
Nutrition
1 comment
These were really good, I will cook them again and at home.
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