Campfire s’mores foil packet recipe is a great desert for any hiker or backpacker. I recently tried it out on a hiking trip to the mountains, and let me tell you, it was a huge boost to my energy on the trail. It’s incredibly easy to make and requires NO equipment.
I couldn’t help but think about how this recipe was going to elevate my hiking game. I mean, who doesn’t love the classic combination of chocolate, marshmallows, and graham crackers? But the campfire s’mores foil packet recipe takes it to a whole new level by adding some delicious twists to the recipe. You can customize it to your heart’s content. Want to add some nuts or caramel sauce to your s’mores? No problem! Just throw them in the foil packet and let the campfire do its job.
When I finally unwrapped the recipe for the first time I was really in love. The chocolate was melted to perfection, the marshmallows were toasted just right, and the graham crackers added a nice crunch.
I’ve tried many s’mores recipes in my time, but the campfire s’mores foil packet recipe is hands-down my favorite. It’s easy, it’s delicious. You can make it anywhere, as long as you have a campfire. So next time you’re planning a hiking trip, be sure to give the campfire s’mores foil packet recipe a try.
Cooking Instructions For the Campfire S’Mores Foil Packet Recipe
- The first step of making the campfire s’mores foil packet recipe is to start your fire or charcoals. You will using them for the campfire s’mores foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Put a 18×18 sheet of thick aluminum foil on the counter. Spray with cooking spray. Place the mixture in the center of the foil, and then evenly distribute the peanut butter. Double fold the top and ends of the foil, giving room for steam to collect.
- Place the package on the grate and cover the grill. Grill for 5 minutes, or until the marshmallows and morsels melt. Carefully open the packaging. Top with Reddi-wip if desired. Serve immediately.
Ingredients
graham crackers
marshmallows
fudge brownies
chocolate chips
peanut butter
Reddi-wip
Cooking Spray
Why I Love This Campfire S’Mores Foil Packet Recipe
Cooking with foil packets is a popular method among campers for several reasons. Here are ten factual reasons why:
Ease of Preparation:
1. Minimal Prep Time: Preparing foil packet meals is usually quick and straightforward, often involving simply chopping ingredients and seasoning them before wrapping in foil.
Simple Ingredients: Many foil packet recipes require basic, readily available ingredients.
2. Convenience:
No Need for Pots and Pans: Foil packets eliminate the need for multiple cooking utensils and dishes.
Portability: Foil packets are easy to transport, making them ideal for camping trips.
3. Versatility:
Variety of Recipes: Almost any meal can be adapted for foil packet cooking, from breakfast to dessert.
Suitable for Various Cooking Methods: Foil packets can be cooked over an open flame, on a grill, or in coals.
4. Flavor Enhancement:
Sealed Cooking: The sealed packets trap steam, helping to retain moisture and enhance the flavors of the ingredients.
Even Cooking: Foil packets promote even cooking by distributing heat uniformly.
5. Easy Cleanup:
Disposable: After cooking, the foil can be disposed of, reducing the need for washing dishes.
Less Mess: The foil contains the food and any cooking juices, minimizing spills and mess.
6. Healthier Cooking:
Less Oil Needed: The steaming effect of foil packets often requires less oil or fat for cooking.
Nutrient Retention: Cooking in foil packets can help retain nutrients in the food since it cooks in its own juices.
7. Portion Control:
Individual Servings: Foil packets can be easily portioned out for individual servings, making it easier to manage meal sizes.
Customizable: Each packet can be customized to accommodate individual dietary preferences or restrictions.
8. Safety:
Reduced Risk of Contamination: Cooking food in sealed packets reduces the risk of cross-contamination, especially important when dealing with raw meat.
Controlled Cooking Environment: The packets help control the cooking environment, reducing the risk of food falling into the fire or grill.
9. Fuel Efficiency:
Shorter Cooking Times: Foil packets often require less cooking time, conserving fuel.
Efficient Heat Use: The packets make efficient use of the heat source, whether it’s a campfire, grill, or portable stove.
10. Fun and Interactive:
Group Activity: Making foil packets can be a fun group activity, allowing everyone to assemble their own meals.
Creative Cooking: Campers can get creative with their recipes, trying different ingredient combinations and cooking techniques.
These reasons make foil packet cooking a favored method among campers, providing practicality, efficiency, and enjoyment.
Campfire Foil Packet Cooking Tips
Use heavy-duty aluminum foil. This will help prevent tearing as you handle the packs and flip them over the campfire/grill.
Take advantage of indirect heat. When cooking over a campfire, you’ll want to use embers/coals, rather than placing the packets right over a roaring fire.
Flip the packets. Turn the packets over every once in a while to make sure they cook evenly.
Protect your hands: We like to use heat-resistant gloves or extra-long BBQ tongs when handling hot foil packets.
Use a meat thermometer. When it comes to foil pack recipes, we highly recommend using an instant-read thermometer to ensure that the meat is cooked through. Take a packet off the fire, carefully open it (it will be full of steam!), and check the temp of a few pieces. If the meat needs more time, re-seal the packet and put it back on the fire to cook for a while longer.
The first step of making the campfire s’mores foil packet recipe is to start your fire or charcoals. You will using them for the campfire s’mores foil packet recipe, so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
What Are Foil Packets and How Do I Use Them
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Make Ahead Tips For the Campfire S’Mores Foil Packet Recipe
Start The Coals / Prepare Your Fire
The first step is to start your fire or charcoals. You will using them a lot so you will want to make sure you have plenty on hand.
If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire S’Mores Foil Packet Recipe
Q: Can I use different types of chocolate for the campfire s’mores foil packet recipe?
A: Yes, you can experiment with different types of chocolate such as dark chocolate, white chocolate, or even flavored chocolate bars. This can add a unique twist to the traditional campfire s’mores foil packet recipe flavor.
Q: What’s the best way to prevent the campfire s’mores foil packet recipe from sticking to the foil?
A: To prevent sticking, lightly spray the inside of the foil with non-stick cooking spray or line the foil with parchment paper. This will make it easier to remove the campfire s’mores foil packet recipe once they’re cooked.
Q: Can I add fruits or other ingredients to the campfire s’mores foil packet recipe?
A: Absolutely! You can add slices of bananas, strawberries, or even a spoonful of peanut butter or Nutella. These additions can create delicious variations of the campfire s’mores foil packet recipe.
Q: How can I ensure the campfire s’mores foil packet recipe are evenly melted without burning the graham crackers?
A: Place the campfire s’mores foil packet recipe packs on a grill grate or a bed of hot coals away from direct flames. This ensures even heat distribution. Rotate the packets occasionally and check for doneness after about 10-15 minutes to avoid burning.
Q: Can I prepare the campfire s’mores foil packet recipe ahead of time?
A: Yes, you can assemble the campfire s’mores foil packet recipe ahead of time and store them in a cool place or a cooler until ready to cook. This makes it convenient to just place them on the campfire or grill when you’re ready for dessert.
Other Foil Packet Recipes to Try
Campfire Strawberry Jalapeno Ribs Foil Packets Recipe
Campfire Foil Packet Scalloped Potatoes Recipe
Campfire Greek Style Beef Foil Packets Recipe
Campfire Teriyaki Vegetables Foil Packet Recipe
Campfire Sweet Potatoes Foil Packet Recipe
Easy Campfire S’Mores Foil Packet Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 24 graham crackers broken into pieces (6 whole crackers = 2 cups)
- 6 cups marshmallows miniature
- 6 cups fudge brownies crumbled
- 3 cup chocolate chips milk
- 1 1/2 cup peanut butter creamy
- Reddi-wip Original Dairy Whipped Topping optional
- Cooking Spray
Instructions
- The first step of making the campfire s'mores foil packet recipe is to start your fire or charcoals. You will using them for the campfire s'mores foil packet recipe, so you will want to make sure you have plenty on hand.
- If using embers, get a large fire going using (preferably) hardwood and let it slowly burn down. This process from start to finish can take upwards of an hour.
- If using charcoals, fill a large chimney starter and light. This process will take approximately 20 minutes to get all the coals hot and ready. You will likely want to have some charcoals available in reserve.
- Put a 18x18 sheet of thick aluminum foil on the counter. Spray with cooking spray. Place the mixture in the center of the foil, and then evenly distribute the peanut butter. Double fold the top and ends of the foil, giving room for steam to collect.
- Place the package on the grate and cover the grill. Grill for 5 minutes, or until the marshmallows and morsels melt. Carefully open the packaging. Top with Reddi-wip if desired. Serve immediately.
1 comment
These were really easy to make and the grandkids loved them.
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