This quick and campfire foil packet paprika chicken recipe uses pantry staples and takes only 15 minutes to prepare. It’s ideal for a fast evening supper with plenty of flavor.
Try out this simple campfire foil packet paprika chicken recipe for a quick campfire supper. This smooth, smoky, warm bowl of perfection couldn’t have been simpler or faster to prepare. Just serve over spaghetti, rice, mashed potatoes, or in grain-free wraps.
The campfire foil packet paprika chicken recipe calls for boneless breast halves. The thighs are also good since they retain more natural moisture than breasts. Grilled breasts are ideal for slicing over a fresh salad to add protein and taste.
Not all paprika that has been smoked is made equal. Search for one that smells smoky and robust; the best smoked paprika has a distinct mesquite flavor. I grew interested in the spice on a trip to Budapest, Hungary. All of the spices are handcrafted and of outstanding quality.
If you’ve never previously purchased the spice previously and are unsure if you’ll ever need it again, don’t worry–I’ve recently been hooked with it, so I’ll be sharing numerous recipes using it in the coming months. It’s a worthwhile buy, especially when you prefer smoky grilled tastes.
Why You Will Love the Recipe
Super Simple! Made using under ten ingredients. This scrumptious chicken dish is really simple! There is no need for sophisticated equipment or unique materials, and the preparation time is only 5 minutes.
Sweet Smoky Chicken! The chicken drumsticks, seasoned with fresh garlic, smoked paprika, and herbs with a hint of spice, are fall-off-the-bone tender and finger-licking wonderful.
Party Favorite! Our garlic and paprika chicken is ideal for a family meal, potluck, or party. It’s sure to delight. Furthermore, if you leave out the strong red pepper flakes, this dish is suitable for children.
Cooking Instructions For the Campfire Foil Packet Paprika Chicken Recipe
Build a campfire with grill. Fire should burn down to hot glowing embers, no flames. Prepare four 18×12-inch sheets of high strength foil. Place a chicken breast half on every sheet of foil. Top with carrots, potatoes, and frozen green beans. In a small bowl, combine the gravy and flour till thoroughly combined. Drizzle over the chicken mixture. Season with paprika and thyme.
Fold foil over the chicken and veggies until the edges touch. Seal edges with a tight 1/2-inch fold; fold again. Leave room on the sides for circulation and growth.
Cook packets for 30 to 40 minutes, turning them half a turn after 15 minutes, until the juice of the chicken is no longer pink when the thickest sections are sliced and the veggies are soft. Place the packages on plates. Cut a huge X across the top of each packet; fold back the foil. Sprinkle with parsley and sour cream.
Serving Ideas
- We love to serve it over steamed brown rice or cauliflower rice. Be sure to drizzle any extra pan juices over top!
- You could also serve this alongside some microwave baked potatoes or with some roasted potatoes.
- Add your favorite veggie side. We often go with steamed broccoli or my super simple spinach salad. It’d be great with sautéed spinach and leeks or steamed lemon butter asparagus.
- Sometimes I even throw some diced zucchini, peppers or mushrooms into the pan with the chicken to use up whatever’s in my veggie bin in the fridge. This recipe is very adaptable and very forgiving. ????
How Do I Use Foil Packets
Campfire foil packets are dishes prepared on a campfire or grill packaged in foil and served all at once. You might have tried them previously or seen others camping with food wrapped in tinfoil and thrown on a grill to cook together.
Like a one-pot dinner, all of the ingredients cook altogether within the foil, resulting in a steaming, tender, and wonderful all-in-one dish. Foil packages can be prepared over a campfire, on a grill, or in the oven.
This dish is extremely adjustable, so if someone doesn’t like onions, for instance, you may substitute it with green beans, making it ideal for a group. These are a few typical items found in foil packs.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
What Exactly is a Foil Pack Meal?
A foil pack dinner, also known as a hobo package or foil packet dinner? is a complete meal composed of vegetables, meats, carbohydrates, and spices wrapped in many layers of aluminum foil. It’s cooked over campfire embers, on the grill, or in the oven. The tight closure retains moisture while steam cooks the food within the package.
Additionally, there are several vegetable and protein combos that may be used to create quick foil pack camping dinners. For example, in this package, I combine asparagus, chicken, and potatoes with garlic flavor.
It’s simple to switch out ingredients! Choose asparagus, zucchini, broccoli, snap peas, or sweet peppers. To replace fresh potatoes, use frozen cubed hashbrowns or thinly chopped sweet potatoes. Instead of Italian spice, use lemon pepper, Cajun seasoning, or your favorite barbecue sauce. In addition, instead of chicken breasts, use chicken thighs, chicken sausage, or ground chicken in chicken foil packets.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Paprika Chicken Recipe
Q: What is the campfire foil packet paprika chicken recipe?
A: The campfire foil packet paprika chicken recipe is a simple and delicious outdoor cooking method that involves wrapping chicken breast, vegetables, and spices in foil packets and cooking them over a campfire. The result is a tender, flavorful, and smoky chicken dish that’s perfect for camping trips, backyard gatherings, or any outdoor adventure.
Q: What ingredients do I need for the campfire foil packet paprika chicken recipe?
A: To make this recipe, you’ll need the following ingredients: 1-2 lbs boneless, skinless chicken breast, 1 large onion, 2 cloves of garlic, 1 large bell pepper, 1 zucchini, 1 cup of cherry tomatoes, 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (optional). You’ll also need heavy-duty aluminum foil and a campfire or grill to cook the packets.
Q: How do I assemble the foil packets for the campfire foil packet paprika chicken recipe?
A: To assemble the foil packets, start by cutting four pieces of heavy-duty aluminum foil into 12-inch squares. Divide the chicken, onion, garlic, bell pepper, zucchini, and cherry tomatoes among the four pieces of foil, placing them in the center of each square. Drizzle with olive oil and sprinkle with smoked paprika, salt, black pepper, and cayenne pepper (if using). Fold the foil over the ingredients, creating a tight seal, and cook over the campfire or grill for 30-40 minutes, or until the chicken is cooked through.
Q: Can I customize the campfire foil packet paprika chicken recipe to suit my tastes?
A: Absolutely! The campfire foil packet paprika chicken recipe is a versatile dish that can be customized to suit your tastes and dietary preferences. Feel free to add or substitute ingredients, such as using different vegetables, spices, or herbs. You can also adjust the level of heat by adding more or less cayenne pepper. Additionally, you can serve the dish with your favorite sides, such as rice, potatoes, or salad.
Q: Is the campfire foil packet paprika chicken recipe safe to cook over a campfire?
A: Yes, the campfire foil packet paprika chicken recipe is safe to cook over a campfire, as long as you follow proper food safety guidelines. Make sure to wash your hands before handling the ingredients, and keep the raw chicken and vegetables separate from cooked and ready-to-eat foods. Also, ensure that the campfire is burning steadily and the flames are not too high, as this can cause the foil packets to burn or char. Cook the packets for 30-40 minutes, or until the chicken is cooked through, and always use a food thermometer to check the internal temperature of the chicken.
Other Foil Packet Recipes to Try
Easy Campfire Apple Pie Foil Packets Recipe
Campfire Foil Packet Garlic Lemon Chicken Breasts and Asparagus
Easy Campfire Foil Packet Cheesy Garlic Fries Recipe
East Campfire Foil Packet Paprika Chicken Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 4 chicken breast boneless skinless halves (about 2 lb)
- 2 cups potatoes quartered small red (4 or 5 potatoes)
- 1 1/2 cups carrots baby-cut cut lengthwise in half
- 1 cup green beans frozen cut (from 12 oz bag)
- 1 cup chicken gravy (from 12-oz jar)
- 2 tbsp flour all-purpose flour
- 1 tsp paprika
- 1/2 tsp thyme leaves dried
- 2 tbsp parsley finely chopped fresh
- 1 pint sour cream
Instructions
- Build a campfire with grill. Fire should burn down to hot glowing embers, no flamet. Prepare four 18x12-inch sheets of high strength foil. Place a chicken breast half on every sheet of foil. Top with carrots, potatoes, and frozen green beans. In a small bowl, combine the gravy and flour till thoroughly combined. Drizzle over the chicken mixture. Season with paprika and thyme.
- Fold foil over the chicken and veggies until the edges touch. Seal edges with a tight 1/2-inch fold; fold again. Leave room on the sides for circulation and growth.
- Cook packets for 30 to 40 minutes, turning them half a turn after 15 minutes, until the juice of the chicken is no longer pink when the thickest sections are sliced and the veggies are soft. Place the packages on plates. Cut a huge X across the top of each packet; fold back the foil. Sprinkle with parsley and sour cream.
Nutrition
1 comment
Did you like the smoky taste and aroma.
Comments are closed.