Make this ultra juicy venison hamburger recipe your next campfire grill-out Our soft venison patties have been seasoning in a basic yet tasty spice blend and served on a buttered brioche bun with toppings of your choice. Most of all, you will have these delectable deer burgers on your plate in about 30 minutes, making for effortless entertaining.
Venison burgers that are succulent, tasty, and simple to prepare! Adding a couple slices of bacon to the venison hamburger recipe provides fat and a hint of smoky flavor, making this deer burger dish so wonderful! Adding a few pieces of finely chopped bacon with the ground venison provides a lot of taste while keeping the burgers moist. The bacon blends well into the venison, giving taste and fat without altering the texture.
The most common question I receive is why venison is used rather than beef. entertaining. For me it is one I love venison and number two it is healthy for me to watch my fat intake.
Cooking Method
- Remember to pre-heat the cast iron skillet for 3-5 minutes before cooking.
- Combine the venison, balsamic, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. I prefer to use my fork and my hands. It’s best to use a fork to “keep the meat loose” and loosen up the meat; you don’t want it too dense.
- Just before forming the patties, grate in roughly 2 tablespoons of butter Mix rapidly again to spread, but not until the butter melts.
- Shape the meat into four equal-sized balls, then form those into patties. Create a divot in the top of the burgers to capture some of the liquid.
- Put the burgers on the cast iron skillet pan and cook for 5–8 minutes per side. I prefer to turn the burgers only once to provide a beautiful crust. If you’re adding cheese, add it as you flip the burger over.
- Allow your burgers to rest for 5-10 minutes before assembly and serving.
Ingredients
1 lb. venison, ground
2 tsp. balsamic vinegar
1/2 tsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1 tsp salt
1/2 tsp. pepper
2 Tbsp. freezing cold butter, grated
Five Venison Cooking Secrets
Venison is such an adaptable meat for dining because there are no limits to the dishes that an imaginative cook can create, and ground venison offers even more alternatives to the list of excellent dinners that can be derived from our beloved hunting activity.
Ground venison is ideal for a variety of meals, including spaghetti, lasagna, meatloaf, and many more.
Burgers on the grill: Make sure your burgers are packed properly, very close together. Cook them over a high heat to seal in the juices. Flip them lightly and as little as possible —hopefully just one time. Be careful to avoid overcooking them.
Just realize that cooking ground venison differs from preparing ground beef. The five categories I’ve provided here are applicable to almost any venison recipe you’ll ever want to make.
Fat not only keeps meat moist, but it also helps ground beef or pork hold together in patties or meatloaf. Don’t worry. This is how to alter the preparation processes for the decreased fat level of ground venison.
Burgers on a pan: Continue to compress patties securely and stir them gently and rarely. Instead of adding fat to your hamburgers, cook them in a few teaspoons of oil. Olive oil has a very pleasant flavor; nevertheless, it should not be heated to excessive temperatures. If you don’t want to bother about olive oil’s low smoking point, substitute ordinary cooking oil.
Taco meat or sloppy Joes (also known as “sloppy does”): First, gently oil the pan to prevent the ground venison from sticking during browning. Then, brown the meat as normal. When you’re finished, you won’t need to pour off the excess fat as you would with ground beef. Instead, add a couple teaspoons of olive oil. Then add the spices and mix.
Meatloaf: Follow your normal recipe, but decrease the cooking time somewhat. You may wish to add a little additional moisture in the form of ketchup or barbecue sauce. You may also use other ingredients like as chopped onions and green peppers, which will provide moisture as they break down while cooking. If you want to extend your recipe, use additional egg and breadcrumbs; because venison is so lean, your meatloaf will still be quite meaty.
Spaghetti, lasagna, and other meals made with ground meat: Use your standard recipe with no changes. You’ll just get a somewhat slimmer, tastier version. Venison’s taste stands up nicely in spicy meals that might overpower ground beef.
Why I Love This Venison Hamburger Recipe
Health benefits! Venison, is especially, becoming increasingly popular as a result of the move toward a healthy diet that is lower in saturated fats and has less preservatives and unnatural growth enhancers. Deer meat is beneficial in a variety of ways.
Super Food! Thankfully, venison is an excellent source of vitamins and nutrients, including B vitamins, which can aid in the production of healthy red blood cells.
Healthier than beef! Because deer are are less fatty than cows, venison is often better for you than beef. An typical cut of deer contains about half the calories and one-sixth the saturated fats of a comparable proportioned piece of beef. It provides more protein, vitamins, and minerals than beef.
Health Benefits of Venison
People want to consume better and more nutritious meals, regardless of diet. As a result, people are finding foods other than beef and red meats. Despite its leanness, rich taste, and low calorie content, venison, sometimes known as deer meat or venison meat, is not often consumed.
Venison is especially renowned for its versatility, since it may be used to make meatballs, steak, roasts, burgers, and stew. We will go over the various health advantages of venison in depth, offer some venison nutrition fats, and explain why venison is the ideal healthy alternative meat to incorporate into your diet.
High quality protein.
This venison hamburger recipe is an excellent alternative if you want to discover more about your lean meat selections. Deer meat provides somewhat more protein than other types of red meat, making it an ideal choice for people looking to increase their protein consumption for weight reduction.
Venison includes the whole set of necessary amino acids, including linoleic acid, a fatty acid that our systems require but cannot produce on their own. Every 3 ounces of venison has around 24 grams of protein, making it an excellent protein source for a balanced diet.
Lean protein
Most venison cuts are very lean, which means they have less fat and hence less calories than other meats. Wild game meat is considered nutritious since it has relatively little saturated fat and cholesterol.
Reducing saturated fat consumption is thought to lower the risk of heart attacks, heart disease, blood vessel blockage, and other conditions1.Switching to leaner meat options, such as venison, is an excellent method to increase your lean meat intake.
This is also an excellent alternative for those concerned about their cholesterol levels.
Promotes immune system development.
Venison is high in zinc, a vital element that plays a critical function in our bodies. Zinc promotes the correct formation and proliferation of immunological cells. Zinc also protects against oxidative stress induced by inflammation.3. Adequate zinc intake from venison lowers symptoms of the common cold and the duration of respiratory infections in children and people living in chilly climates.
Promotes muscle growth.
Deer meat contains a high concentration of proteins, which are vital components for bodybuilding. One of their most significant advantages is their ability to assist heal bodily tissues. Protein is a building block for muscles, bones, cartilage, and skin, thus eating enough of it will help you gain muscular mass.
Venison also includes L-glutamine, which promotes muscle recovery4. In addition, consuming L-glutamine supplements reduces muscular discomfort and accelerates healing.
Improved Memory
The foods we consume have a significant influence on the health of our brain. Deer meat, for example, includes vitamins and minerals that aid brain function, such as memory and attention.
Venison contains vitamin B12, which promotes memory and learning abilities5. Vitamin B3 aids in the prevention of cognitive deterioration, which can lead to illnesses like Alzheimer’s disease. Vitamin B6, on the other hand, promotes mental wellness and elevates mood.
Sustainable Thoughts
This venison hamburger recipe offers various advantages, including excellent nutritional value, environmental friendliness, and a rich supply of vitamins and minerals essential to human health. The animals live in their natural surroundings and eat natural foods, making them a healthier alternative to most conventionally sourced meat.
As long as it is sustainably procured from healthy deer, venison is one of the most nutritious and healthiest meats available. If you want to learn more, check out our large recipe collection for ground venison.
The 3 Best Ways Of Getting Fresh Venison
Local Butcher Shop
Your neighborhood butcher shop can sometimes have some unusual offerings. Usually, these rarer offerings are seasonal. Venison may be one of the seasonal options that the shop offers. Go in or call and ask the butcher if they ever get in venison. If they don’t, consider asking them to carry it when they can. Venison can be easily frozen, and your local butcher may be open to finding you some if you’re willing to buy in bulk. Small, local shops are more likely to be able to help you find what you need, and if they can’t get it for you, they might be able to point you to someone who can.
Farms, Ranches and Farmer’s Markets
Local farms, ranches or farmers markets are also sources of venison. Some farms and ranches raise deer for slaughter or preform meat processing for hunters, so you may be able to find what you’re after. If they don’t provide people with venison, ask if they know someone who will.
Farmers markets are going to be the best place to get fresh vegetables and fruits, but they can also be a useful source of information. Ask around to see if the vendors know of anyone who sells venison and try to find out how to get the proper contact information.
Meat Suppliers
If all else fails, make some calls and do some research on the Web. There are a number of meat suppliers like Lobel’s of New York, Creekstone Farms and Omaha Steaks that sell a number of different types and cuts of meat. You should be able to find one that supplies venison. See if you can get some meat delivered right to your door or sent to a butcher shop near you. In some cases you’ll have to buy a certain amount of meat, but if you have a decent sized freezer, this shouldn’t be a problem.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Venison Hamburger Recipe
Q: What is the best way to handle and store venison meat before making this venison hamburger recipe?
A: When handling venison meat, it’s vital to keep it cold and clean to prevent contamination. Store the meat for this venison hamburger recipe? in airtight containers or ziplock bags at a temperature of 40°F (4°C) or below. If you’re not using the meat immediately, consider freezing it to preserve its quality. When thawing frozen venison, do so in the refrigerator or under cold running water. Always wash your hands thoroughly before and after handling the meat, and make sure all utensils and surfaces are sanitized.
Q: How do I grind meat for this venison hamburger recipe?
A: You can grind venison meat for this venison hamburger recipe? using a meat grinder or a food processor. If using a meat grinder, set it to the coarse grind setting to achieve a texture similar to ground beef. If using a food processor, pulse the venison in short bursts until it reaches the desired consistency. Be careful not to over process the meat, as it can become mushy and lose its texture. You can also ask your butcher to grind the venison for you if you don’t have the necessary equipment.
Q: What is the ideal fat content for this venison hamburger recipe?
A: Venison is a lean meat, and adding fat is vital to keep the hamburgers juicy and flavorful. Aim for a fat content of around 20-25% to achieve the perfect balance. You can add fat by mixing in beef tallow, pork fat, or even bacon bits into the ground venison. This will not only add moisture but also enhance the flavor profile of your venison hamburgers.
Q: How do I this venison hamburger recipe from becoming too dense or dry?
A: To prevent How do I this venison hamburger recipe from becoming too dense or dry, make sure to handle the meat gently when forming the patties. Avoid overworking the meat, as this can cause it to become compacted and lose its natural texture. Also, don’t press down on the patties while they’re cooking, as this can squeeze out juices and make them dry. Finally, cook the hamburgers to the recommended internal temperature of 160°F (71°C) to ensure food safety without overcooking.
Q: What are some popular seasonings and toppings for How do I this venison hamburger recipe?
A: This venison hamburger recipe will pair well with a variety of seasonings and toppings. Some popular options include salt, pepper, garlic powder, onion powder, and paprika. You can also add a pinch of cayenne pepper or red pepper flakes for an extra kick. As for toppings, consider using caramelized onions, mushrooms, bacon, cheddar cheese, or a tangy BBQ sauce. Feel free to get creative and experiment with different combinations to find your favorite!
Other Venison Recipes to Try
Venison Roast Slow Cooker Recipe
Easy Venison Sausage Seasoning Mix Recipe
Easy Venison Chili Recipe Slow Cooker Recipe
Our Favorite Easy Venison Hamburger Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
Burgers:
- 2 lb venison ground
- 1/2 lb pork ground fatty pork butt
- 2 tbsp butter unsalted
- 1 ½ cups onion diced
- 1 cup mushrooms diced
- 1 pinch salt
- ½ cup yogurt Greek
- 1 tbsp Worcestershire sauce
- 1 tbsp black pepper coarsely ground
Sauce:
- ½ cup mayonnaise
- 2 tbsp steak sauce
- 1 tbsp Worcestershire sauce
- 1 ½ tsp lime juice
Instructions
- Mix the venison with the ground pork.
- Melt the butter in a pan over medium-low heat. Sauté and stir in the onion, mushrooms, and salt until they are tender and transparent about 5 to 10 minutes. Remove from the heat and let cool for about 5 minutes.
- Add the onion mixture to the ground beef. Add the yogurt, Worcestershire sauce, and pepper and stir until just mixed. Form the mixture into six patties and place on a big dish. Cover and refrigerate for at least one hour.
- Meanwhile, prepare the sauce: In a bowl, combine mayonnaise, steak sauce, Worcestershire sauce, and lime juice and stir until smooth. Cover and store in the refrigerator until ready to serve.
- Heat a skillet over low heat; cook buns, greased side down, until lightly browned, 3 to 5 minutes.
- At the same time, preheat a big cast iron skillet over medium heat. Cook the burgers for 3 to 4 minutes per side, or until done to your liking.
- Dress and Serve
Nutrition
1 comment
Did you like the simple sauce?
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