Have you ever wondered how to pan fry filet mignon? It’s difficult to top a filet mignon straight from the grill, but cooking steak may not be the most straight forward or most practical choice. Give me a beautiful pink a medium-rare how to pan fry filet mignon with a great firm searing Garlic Compound Butter, and I’m in bliss.

If you’d like a home-cooked filet mignon in a pan with no having to fire up the grill, try pan-seared filet mignon. It still cooks more quickly than sous-vide and reverse-searing, but the results are just as tasty.

This guide explains everything you need to know to learn how to how to pan fry filet mignon steak.

Multiple versions of filet mignon can provide distinct tastes and textures. For example, a cheaper cut at the market may save you some dough, but it may not have the softness and flavor you need.

For the best how to pan fry filet mignon steak results, use filets branded Premium Angus, USDA Prime, or Wagyu. These are the highest grades of steak, reserved for those with the finest marbling, hue, and overall quality. Also always look for steaks that have been either wet or dry aged. The aging process takes many weeks to improve the taste of filet mignon.

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Cooking Filets In A Cast Iron Skillet

The filet mignon in a pan you and I are discussing today is made from beef. However, as you may or may not be aware, in France, “filet mignon” refers to pig tenderloin steaks/chops. But it doesn’t matter because all filet mignons are excellent and worthy of preparation and consumption.

The recipe for this how to pan fry filet mignon steak is fairly basic; its purpose is to show you how to correctly pan fry filet mignon to ensure that you may appreciate its natural features. The exquisite texture, taste, and nature of filet mignon are three of the reasons why it is one the the most attractive cuts of beef.

Preparing filet mignon in a pan made from cast iron is the simplest method. Pan searing filet mignon is finished in the oven for a delicious outside crust and juicy, soft inside. For the perfect steak meal, garnish with herbs and butter.

This how to pan fry filet mignon steak prepared in a cast iron skillet is straightforward. No frills or trimmings, just delicious cooked filet butter and herbs. Searing on the stovetop and finish in the oven.

Simple Steps for A Better Filet Mignon

Don’t Crowd the Pan

Be certain that there is enough room for the steaks in the skillet to allow for equal grilling and searing. Crowding the pan might result in steaming rather than searing.

Resting After Cooking

After coming out of the oven, the how to pan fry filet mignon steak requires more rest. This 5- to 10-minute resting interval permits the temperature to raise slightly without further cooking. Juices are also reabsorbed into the meat while it rests. Rest your steaks on a clean plate or cutting surface with foil lightly tented over them.

Always Check with a Thermometer

We suggest cooking your filet mignon in a pan to medium-rare, however you can cook it to your desired doneness degree, such as medium, medium-well, or well-done. Depending of how done you prefer your steak, use a meat thermometer to ensure it’s done before serving.

Remove A Little Early

It is a good idea to take out the steaks from the cooking sources when they’re approximately 5 degrees Fahrenheit below the ideal final internal temperature. This takes into consideration the carryover cooking effect, making sure the steaks are perfectly done while resting. Here’s a basic guideline for the doneness degrees of filet mignon:

Your how to pan fry filet mignon should be cooked at 120-125 degrees Fahrenheit for rare, 130-140 for medium-rare, 140-150 for medium, 150-160 for medium-well, and 160 degrees Fahrenheit or more for well done. However, avoid cooking them past medium.
Allow the filet mignon to come close to its ideal temperature before cooking it. It will allow them to cook more evenly. Keep your filet mignon basic rather than over-seasoning it.

Always Rest Before Servings

I suggested broiling the bigger filet mignons since they were less likely to overcook. However, while pan frying, the problem is typically the opposite: if you use large filet mignons, they might take forever to cook. As a result, I advocate pan frying smaller filet mignons, sometimes known as real filets.

If you prefer to serve bigger filet mignons, there is a technique to compensate for the longer cooking time: broil them in the oven. Before you begin, preheat the oven to its maximum temperature. After cooking each side of the filet mignon, take the internal temperature. If the temperature falls below your desired level, bake for 3-4 minutes and then check again. Repeat until the how to pan fry filet mignon steak reaches your temperature goal.

FAQ About How to Pan Fry Filet Mignon Steaks

Q: What is Filet Mignon?

A: Filet Mignon is a tender and juicy steak cut from the beef tenderloin, known for its delicate texture and rich flavor.

Q: How do I choose a good Filet Mignon?

A: Look for Filet Mignon cuts that are bright red with fine marbling. Choose cuts that are at least 1.5 inches thick for the best results when pan-frying.

Q: What equipment do I need to how to cook filet mignon in a pan?

A: To cook filet mignon in a pan, you will need a cast-iron skillet, tongs, and a meat thermometer to ensure your steak is cooked to your desired level of doneness.

Q: How do I season filet mignon before pan frying?

A: Season filet mignon generously with salt and pepper on all sides before pan-frying. You can also add herbs like thyme or rosemary for extra flavor.

Q: How do I cook filet mignon in a pan to perfection?

A: To prepare filet mignon in a pan, preheat your skillet over medium-high heat, add oil, then sear the steak for 3-4 minutes on each side for medium-rare. Use a meat thermometer to check the internal temperature (130-135°F) for the perfect doneness.

Other Beef Recipes to Try

Perfect Angus Beef New York Steak w Herb Butter

Easy Grilled Beef Striploin Steak Recipe

Ribeye Thick Cut Steak Recipe W Cowboy Butter