The campfire foil packet Hawaiian grilled chicken and corn recipe are an excellent choice for outdoor dinners. These campfire pineapple BBQ chicken foil packs combine juicy chicken breasts, veggies, pineapple, and delectable spices, as well as BBQ sauce and lime juice. They taste great and are simple to cook over a campfire or on the grill.
To escape the heat outside, we’d rather go hiking, swimming, or watch a movie. We don’t want to spend time in the kitchen slaving over a large, gourmet supper. Does anybody else enjoy this? We’d like to do this in the winter as well, but the cold weather often keeps us indoors. But don’t worry, this dish works great in the oven as well as on the grill.
As you can see, it’s a the campfire foil packet Hawaiian grilled chicken and corn recipe that can be enjoyed all year round. It gives you a quick and simple meal option that everyone will like. I’m not sure about your family, but we believe eating out of a foil package is really cool! We may design our own foil package supper to their satisfaction, which relieves the tension of dinnertime.
The the campfire foil packet Hawaiian grilled chicken and corn recipe comes with the most delicious sweet and tangy pineapple barbecue sauce! It barbecues well with fresh pineapple and summer vegetables!
If you enjoy grilling meals, you must try these fantastic grilled asparagus, grilled kabobs, and delectable grilled shrimp!
Cooking Instructions
- In a small mix bowl, stir together the barbecue sauce, soy sauce, salt and pepper.
- Coat 4 large pieces of heavy duty foil with a non-stick cooking spray, I perfer using the non-stick variety.
- Add a fileted chicken breast to each of the pieces of foil paper. Add the pineapple slices and peppers to each of the packages. This is your chance to get creative and add other veggies if you like. Add 1/2 cup of BBQ sauce to each package. Seal using the instructions provided above.
- Cook on the grill or campfire for about 20 to 25 minutes until chicken is cooked through and has an internal temperature of at least 165 degrees F.
- Open the packages and serve.
Why You’ll Love It
Simple: This dish is quite easy. Simply mix everything together, seal in foil packets, and grill until done.
So delicious: Ripe sweet pineapple, a zesty sweet and sour sauce, and juicy chicken all provide delightful tastes.
Campfire-friendly: While not every dish is suitable for cooking over an open fire, this one is ideal for this enjoyable cooking style.
How To Make Foil Packets
- Tear out a 16-inch piece of tinfoil.
- Place the meal onto the foil sheet.
- Fold up both long edges of the foil until the ends touch above the meal.
- Double fold both ends, allowing heat circulation inside.
- To close the packet, double fold the two short ends.
Campfire Cooking Tools
Kitchen Twine
Mixing Bowl
Cast Iron Skillet
Grill Grate
Knives
Campfire Cooking Utensils
Campfire Serving Utensils
Campfire Fork or Tongs
Fire Proof Cooking Gloves
Cast Iron Dutch Oven
Foil Paper Non Stick
FAQ For the Campfire Foil Packet Hawaiian Grilled Chicken and Corn Recipe
Q: What ingredients do I need for the campfire foil packet Hawaiian grilled chicken and corn recipe?
A: For this the campfire foil packet Hawaiian grilled chicken and corn recipe, you will need chicken breast, corn on the cob, bell peppers, pineapples, red onion, soy sauce, garlic, ginger, brown sugar, salt and pepper, and aluminum foil.
Q: How do I prepare the the campfire foil packet Hawaiian grilled chicken and corn recipe?
A: Start by mixing soy sauce, garlic, ginger, brown sugar, salt, pepper, and chicken in a bowl. Cut the corn, bell peppers, pineapples, and red onion into chunks. Place the chicken and vegetables on a piece of foil, pour the sauce over them, and seal the packet tightly.
Q: How do I cook the foil packet on a campfire?
A: Place the foil packet on the hot coals of the campfire and let it cook for about 20-25 minutes, turning once or twice during cooking. Make sure to check for doneness by ensuring the chicken is cooked through and the vegetables are tender.
Q: Can I make this campfire foil packet Hawaiian grilled chicken and corn recipe ahead of time?
A: Yes, you can prepare the foil packets ahead of time by assembling them and storing them in the refrigerator until you are ready to cook. This is a great option for camping trips or busy weeknights.
Q: What are some optional additions or substitutions I can make to the campfire foil packet Hawaiian grilled chicken and corn recipe?
A: You can customize this recipe by adding other vegetables like zucchini, mushrooms, or cherry tomatoes. You can also substitute the chicken for shrimp or tofu for a different protein option. Feel free to experiment and make this recipe your own!
Other Foil Packet Recipes to Try
Campfire Foil Packet Chicken Tacos Recipe
Campfire Foil Packet Grilled Cabbage
Easy Campfire Foil Packet Shrimp Pasta Recipe
Campfire Foil Packet Hawaiian Grilled Chicken w Corn Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- Foil Paper Non Stick
Ingredients
- 2 lbs chicken breasts approximately 4 breasts
- 2 bell peppers any color – diced into large pieces
- 2 cups barbecue Sauce
- 2 tbsp soy sauce
- 8 slices pineapple Rings drained (fresh or from a can)
- 1/2 tsp salt
- 1/2 tsp pepper fresh ground
Instructions
- In a small mix bowl, stir together the barbecue sauce, soy sauce, salt and pepper.
- Coat 4 large pieces of heavy duty foil with a non-stick cooking spray, I perfer using the non-stick variety.
- Add a fileted chicken breast to each of the pieces of foil paper. Add the pineapple slices and peppers to each of the packages. This is your chance to get creative and add other veggies if you like. Add 1/2 cup of BBQ sauce to each package. Seal using the instructions provided above.
- Cook on the grill or campfire for about 20 to 25 minutes until chicken is cooked through and has an internal temperature of at least 165 degrees F.
- Open the packages and serve.
Nutrition
1 comment
What is your favorite foil packet recipe.
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