The chorizo burger ground venison recipe is a unique twist on a classic burger. Ground venison is a lean and flavorful meat that pairs perfectly with the spicy and savory flavors of chorizo sausage. This ground venison recipe is easy to make and perfect for a quick weeknight dinner or a backyard barbecue with friends and family.
Venison is a type of deer meat that is known for its low fat content and rich, earthy flavor. It is a great alternative to beef for those looking to reduce their fatty meat intake or try something new. Ground venison is versatile and can be used in a variety of dishes, from chili to meatballs.
Chorizo is a type of spicy sausage that originated in Spain and Portugal. It is made with pork, paprika, and other spices that give it a bold and flavorful taste. Chorizo can be found in many grocery stores and is often used in Mexican and Spanish dishes.
When combined, the ground venison and chorizo create a burger that is both juicy and packed with flavor. The venison provides a lean and meaty base, while the chorizo adds a spicy kick that will wake up your taste buds. The result is a burger that is sure to impress even the most discerning burger connoisseur.
This recipe is easy to make and can be customized to suit your taste preferences. You can add your favorite toppings, such as cheese, lettuce, tomato, and onion, to create a burger that is truly your own. You can also serve the chorizo burger ground venison recipe with your favorite sides, such as fries, coleslaw, or a fresh salad.
The chorizo burger ground venison recipe is a unique way to enjoy a classic burger. It is easy to make and perfect for any occasion. Whether you are looking for a quick weeknight dinner or a backyard barbecue with friends and family, this recipe is sure to be a hit.
Key Takeaways:
- Ingredients: The Follow along as we cook up this mouthwatering dish over the campfire, using simple ingredients that result in a truly tasty by using simple ingredients that result in a truly tasty bur requires a mix of ground venison and chorizo for a flavorful twist.
- Cooking Method: The burger patties can be cooked on a griddle, or large frying pan for a delicious result.
- Mayo Sauce: A homemade mayo sauce with cilantro and roasted green chiles adds a spicy kick to the burger.
- Burger Assembly: Layer the burger with lettuce, mayo, roasted chiles, onions, and cheese for a mouthwatering combination.
- Grilling Tips: Form the meat into patties and grill for a traditional burger experience or follow the smashburger technique for a crispy finish.
- Flavor Enhancers: Enhance the flavors with salt, pepper jack cheese, and toppings like onions, roasted chiles, and a delicious mayo mix.
- Serve Fresh: Enjoy the Follow along as we cook up this mouthwatering dish over the campfire, using simple ingredients that result in a truly tasty by using simple ingredients that result in a truly tasty bur immediately after assembling for the best taste and texture.
FAQ For the Chorizo Burger Ground Venison Recipe
Q: What ingredients do I need for the chorizo burger ground venison recipe?
A: Simple ingredients that result in a tasty burger, you will need 1 pound of ground venison, 1/3 pound of chorizo, salt, 1 tablespoon of vegetable oil, 2 large onions, minced, and 4 to 8 roasted green chiles, among other ingredients.
Q: How do I make the mayo for the chorizo burger ground venison recipe, using simple ingredients that result in a truly tasty by using simple ingredients that result in a truly tasty bur?
A: To make the mayo for the chorizo burger ground venison recipe, combine 2 cups of mayonnaise, 1/2 cup of chopped cilantro, 2 roasted green chiles, and salt to taste. Puree all the ingredients together until well combined.
Q: What is the cooking process for the chorizo burger ground venison recipe?
A: To cook the chorizo burger ground venison recipe, start by heating oil in a pan, cook the minced onions until browned, form meat patties, cook them on a hot griddle, add cheese and onions during cooking, then assemble the burger with lettuce, mayo, and roasted chiles before serving.
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Chorizo Burger Ground Venison Recipe
Equipment
- Kitchen Twine
- mixing bowl
- Cast Iron Skillet
- Grill Grate
- knives
- Campfire Cooking Utensils
- Campfire Serving Utensils
- Campfire Fork Or Tongs
- fire proof cooking gloves
- Cast Iron Dutch Oven
- foil paper
Ingredients
Topping
- 3 tbsps vegetable oil
- 2 onions minced large
- 8 green chiles roasted
- 4 buns
- 4 slices pepper jack cheese
- lettuce leaves
Burgers
- 1 pound ground venison
- 1/3 pound chorizo
- 1 tablespoon vegetable oil
- salt to taste
Spicy Mayo
- 2 cups mayonnaise
- 1/2 cup chopped cilantro
- 2 roasted green chiles
- salt to taste
Video
Instructions
- The three tablespoons of vegetable oil should first be heated over medium-high heat in a pan. When the onion has good and browned, add the minced onion and simmer, turning frequently. When it's ready, turn off the heat and set aside.
- Peel, roast, and deseed the peppers if you are starting from scratch. You may also use roasted chilies that have been bottled or frozen; here's a decent lesson on the subject.
- Add all of the mayonnaise ingredients and blend. To taste, add salt. There will be some leftover, so store it in the refrigerator in a container to last for a few weeks.
- To ensure that the ground meats blend cohesively, thoroughly mix and knead them. Roll into balls and press down just a little. Simply shape regular burgers and grill them if you're grilling. Here's what you do for a smashburger.
- Heat up a griddle, comal, or big skillet. Include the tsp of vegetable oil. Place one of the meat balls in the middle of the oil and use it to slightly distribute the oil. Apply some oil to the underside of a pan or bacon press. Form the meat into a patty that is roughly 1/2 inch thick. After about 30 seconds of holding the pressure, slide the bacon press off the burger and set it aside. Lifting the patty straight up will cause it to shatter. While the burger cooks, salt it.
- After another 90 seconds or so, turn the meat over. Season the opposing side. Place a few onions in the center of the patty, then place a slice of cheese on top. To melt the cheese, I like to place a metal bowl over the burger at this point. Depending on how done you prefer your burgers, give it another minute or two to sit. Place the lettuce leaves on your buns and spread some mayo on top while this is going on.
- To assemble the burger, place the meat on the bun, then add some mayo and a few of the roasted chiles on top. Serve right away. Another way to arrange them is as follows: patties, onions, green chiles, and cheese. The lettuce and burger are constantly touched by the greens, and mayo or another condiment is placed in between.
Nutrition
